{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,22]],"date-time":"2026-09-22T13:14:05Z","timestamp":1790082845459,"version":"4.0.1"},"reference-count":24,"publisher":"Elsevier BV","issue":"9","license":[{"start":{"date-parts":[[2004,9,1]],"date-time":"2004-09-01T00:00:00Z","timestamp":1093996800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2004,9,1]],"date-time":"2004-09-01T00:00:00Z","timestamp":1093996800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2019,10,19]],"date-time":"2019-10-19T00:00:00Z","timestamp":1571443200000},"content-version":"vor","delay-in-days":5526,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Poultry Science"],"published-print":{"date-parts":[[2004,9]]},"DOI":"10.1093\/ps\/83.9.1551","type":"journal-article","created":{"date-parts":[[2014,2,6]],"date-time":"2014-02-06T20:57:37Z","timestamp":1391720257000},"page":"1551-1558","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":183,"title":["Physiological responses of broiler chickens to heat stress and dietary electrolyte balance (sodium plus potassium minus chloride, milliequivalents per kilogram)"],"prefix":"10.1016","volume":"83","author":[{"given":"S.A.","family":"Borges","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"A.V.","family":"Fischer da Silva","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"A.","family":"Majorka","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"D.M.","family":"Hooge","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"K.R.","family":"Cummings","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1093\/ps\/83.9.1551_bib1","doi-asserted-by":"crossref","first-page":"75","DOI":"10.3382\/ps.0740075","article-title":"Potassium chloride improves the thermotolerance of chickens exposed to acute heat stress","volume":"74","author":"Ait-Boulahsen","year":"1995","journal-title":"Poult. Sci."},{"key":"10.1093\/ps\/83.9.1551_bib2","doi-asserted-by":"crossref","first-page":"116","DOI":"10.3382\/ps.0720116","article-title":"Broiler water balance and thermobalance during thermoneutral and high ambient temperature exposure","volume":"72","author":"Belay","year":"1993","journal-title":"Poult. Sci."},{"key":"10.1093\/ps\/83.9.1551_bib3","series-title":"Fisiologia","author":"Berne","year":"1998"},{"key":"10.1093\/ps\/83.9.1551_bib4","series-title":"Disserta\u00e7\u00e3o de mestrado","article-title":"Suplementa\u00e7\u00e3o de cloreto de pot\u00e1ssio e bicarbonato de s\u00f3dio para frangos de corte durante o ver\u00e3o","author":"Borges","year":"1997"},{"key":"10.1093\/ps\/83.9.1551_bib5","doi-asserted-by":"crossref","first-page":"301","DOI":"10.1093\/ps\/82.2.301","article-title":"Dietary electrolyte balance for broiler chickens under moderately high ambient temperatures and relative humidities","volume":"82","author":"Borges","year":"2003","journal-title":"Poult. Sci."},{"key":"10.1093\/ps\/83.9.1551_bib6","series-title":"Poult. Sci.","article-title":"Heat rate, blood pressure, cardiac output and total peripheral resistance of single comb white leghorn hens during an acute exposure to 35\u00b0C ambient temperature","volume":"66","author":"Darre","year":"1987"},{"key":"10.1093\/ps\/83.9.1551_bib7","first-page":"42","article-title":"The effect of heat distress on blood gas, plasma and urine concentration of Na, K, Cl of broiler chicks","volume":"69","author":"Deyhim","year":"1990","journal-title":"Poult. Sci."},{"key":"10.1093\/ps\/83.9.1551_bib8","series-title":"Dorland's Illustrated Medical Dictionary","author":"Dorland","year":"1965"},{"key":"10.1093\/ps\/83.9.1551_bib9","series-title":"Proceedings of the Foundation Symposium, University of Sydney","first-page":"34","article-title":"The influence of dietary electrolyte balance on broiler growth at high temperatures","author":"Fixter","year":"1987"},{"key":"10.1093\/ps\/83.9.1551_bib10","first-page":"14","article-title":"Dietary electrolytes influence metabolic processes of poultry","volume":"67","author":"Hooge","year":"1995","journal-title":"Feedstuffs"},{"key":"10.1093\/ps\/83.9.1551_bib11","series-title":"Feedstuffs","first-page":"14","article-title":"Dietary potassium requirements of poultry explored","volume":"67","author":"Hooge","year":"1995"},{"key":"10.1093\/ps\/83.9.1551_bib12","series-title":"Technical page, rev. May, 5\u2013 41(PCO2)","article-title":"PCO2 and calculated values for HCO3, TCO2, base excess and anion gap","author":"i-STAT","year":"1997"},{"key":"10.1093\/ps\/83.9.1551_bib13","series-title":"Fisiologia veterin\u00e1ria","author":"Kolb","year":"1984"},{"key":"10.1093\/ps\/83.9.1551_bib14","doi-asserted-by":"crossref","first-page":"291","DOI":"10.3382\/ps.0430291","article-title":"Respiratory and cardiovascular response in the hyperthermic domestic cock","volume":"43","author":"Linsley","year":"1964","journal-title":"Poult. Sci."},{"key":"10.1093\/ps\/83.9.1551_bib15","doi-asserted-by":"crossref","first-page":"965","DOI":"10.1093\/ps\/80.7.965","article-title":"Association between weight gain, blood parameters, and thyroid hormones and the development of ascites syndrome in broiler chickens","volume":"80","author":"Luger","year":"2001","journal-title":"Poult. Sci."},{"key":"10.1093\/ps\/83.9.1551_bib16","series-title":"Fisiologia avi\u00e1ria aplicada a frangos de corte","author":"Macari","year":"1994"},{"key":"10.1093\/ps\/83.9.1551_bib17","doi-asserted-by":"crossref","first-page":"285","DOI":"10.1079\/PNS19810045","article-title":"Recent advances in dietary cation-anion balance: applications in poultry","volume":"40","author":"Mongin","year":"1981","journal-title":"Proc. Nutr. Soc. (Camb.)"},{"key":"10.1093\/ps\/83.9.1551_bib18","series-title":"Nutrient Requirements of Poultry","author":"National Research Council","year":"1994"},{"key":"10.1093\/ps\/83.9.1551_bib19","doi-asserted-by":"crossref","first-page":"377","DOI":"10.1080\/00071669008417268","article-title":"Effect of carbonated water on arterial pH, Pco2, and plasma lactate in heat-stressed broilers","volume":"31","author":"Raup","year":"1990","journal-title":"Br. Poult Sci."},{"key":"10.1093\/ps\/83.9.1551_bib20","doi-asserted-by":"crossref","first-page":"1054","DOI":"10.3382\/ps.0721054","article-title":"The effect of selected minerals on the acid-base balance of growing chicks","volume":"72","author":"Ruiz-Lopez","year":"1993","journal-title":"Poult. Sci."},{"key":"10.1093\/ps\/83.9.1551_bib21","doi-asserted-by":"crossref","first-page":"487","DOI":"10.3382\/ps.0660487","article-title":"Potassium balance of the 5 to 8-week-old broiler exposed to constant heat or cycling high temperature stress and the effects of supplemental potassium chloride on body weight gain and feed efficiency","volume":"66","author":"Smith","year":"1987","journal-title":"Poult. Sci."},{"key":"10.1093\/ps\/83.9.1551_bib22","series-title":"User's Manual","author":"Statistix 8","year":"2003"},{"key":"10.1093\/ps\/83.9.1551_bib23","series-title":"Dukes, Fisiologia dos animais dom\u00e9sticos","author":"Swenson","year":"1996"},{"key":"10.1093\/ps\/83.9.1551_bib24","doi-asserted-by":"crossref","first-page":"63","DOI":"10.1079\/WPS19950006","article-title":"Is there a positive side to stress?","volume":"51","author":"Zulkifli","year":"1995","journal-title":"Worlds Poult. Sci. J."}],"container-title":["Poultry Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0032579119444416?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0032579119444416?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/academic.oup.com\/ps\/article-pdf\/83\/9\/1551\/4355175\/poultrysci83-1551.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,9,21]],"date-time":"2025-09-21T21:38:32Z","timestamp":1758490712000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0032579119444416"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2004,9]]},"references-count":24,"journal-issue":{"issue":"9","published-print":{"date-parts":[[2004,9]]}},"alternative-id":["S0032579119444416"],"URL":"https:\/\/doi.org\/10.1093\/ps\/83.9.1551","relation":{},"ISSN":["0032-5791"],"issn-type":[{"value":"0032-5791","type":"print"}],"subject":[],"published":{"date-parts":[[2004,9]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Physiological responses of broiler chickens to heat stress and dietary electrolyte balance (sodium plus potassium minus chloride, milliequivalents per kilogram)","name":"articletitle","label":"Article Title"},{"value":"Poultry Science","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1093\/ps\/83.9.1551","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2004 Poultry Science Association Inc. Published by Elsevier Inc.","name":"copyright","label":"Copyright"}]}}