{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,17]],"date-time":"2026-04-17T09:47:55Z","timestamp":1776419275350,"version":"3.51.2"},"reference-count":52,"publisher":"Oxford University Press (OUP)","license":[{"start":{"date-parts":[[2026,1,28]],"date-time":"2026-01-28T00:00:00Z","timestamp":1769558400000},"content-version":"vor","delay-in-days":27,"URL":"https:\/\/creativecommons.org\/licenses\/by-nc\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2026,1,15]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>This experiment investigated the impact of the blend of microencapsulated essential oils (BMEOs) on performance, economic index, meat fatty acid profile, carcass characteristics, and immune index in broilers. In a completely randomized design, a total of 640 (mixed-sex) one-day-old Ross 308 broilers were divided into 4 treatments with 10 replicates (16 chicks\/replicate) for 42\u2009days. Treatments were basal diet supplemented with BMEOs at levels of 0 (control), 300 (BMEOs-300), 600 (BMEOs-600), and 900 (BMEOs-900) mg\/kg of diet. BMEOs contain equal ratios of EOs of eucalyptus (compounds: \u03b1-pinene, \u03b3-terpinene, 1,8-cineol, limonene, and \u03b1-terpineol), oregano (compounds: carvacrol, thymol, \u03c1-cymene, linalool, ethyl caprate, ledol, and \u03b2-bisabolene), rosemary (compounds: 1,8-cineol, \u03b1-pinene, borneol, camphor, verbenone, bornyl acetate, limonene, camphene, and \u03b2-myrcene), and thyme (main compounds: thymol, carvacrol, \u03c1-cymene, \u03b3-terpinene, and \u03b2-caryophyllene). The result showed that during the whole experimental period, the BMEOs-900 treatment increased (P\u2009&amp;lt;\u20090.05) average daily body weight gain (ADBWG; 69.3 vs. 62.0\u2009g\/chick), European production ef\ufb01ciency factor (EPEF) (437.9 vs. 359.9), European broiler index (EBI) (269.8 vs. 221.3), and decreased (P\u2009=\u20090.001) feed conversion ratio (FCR) (1.60 vs. 1.75\u2009g\/g) compared to the control and other treatments. The diet containing BMEOs-900 increased the relative weight of the bursa of Fabricius (57.3%), spleen (51.6%), and thymus (123.2%) as immune organs, proventriculus (34.2%), and pancreas (49%) (P\u2009&amp;lt;\u20090.05), as well as lowered the relative weight of the abdominal fat (75.1%, P\u2009=\u20090.001) compared with broilers in the control and other treatments. Broilers in the BMEOs-900 group showed higher (P\u2009=\u20090.001) levels of the total polyunsaturated fatty acids (\u03a3PUFA; 1.33-fold in breast, 1.26-fold in thigh), \u03a3(omega-6) n-6 PUFA (1.20-fold in breast, 1.35-fold in thigh), \u03a3(omega-3) n-3 PUFA (1.45-fold in breast, 1.76-fold in thigh), and PUFA\/saturated fatty acid (SFA) ratio (1.74-fold in breast, 1.45-fold in thigh), as well as lower (P\u2009=\u20090.001) levels of \u03a3SFA (1.30-fold in breast, 1.16-fold in thigh) and n-6 PUFA\/n-3 PUFA (1.21-fold in breast, 1.33-fold in thigh) ratio in breast and thigh meat compared to the control and other treatments. Therefore, the active and phenolic components of EOs may have a positive effect on the broiler\u2019s body fatty acid profile by increasing its body antioxidant function and the fatty acid \u03b2-oxidation process. In conclusion, based on the observations in this trial, BMEOs-900 could serve as a feed additive to enhance growth performance, economic index, meat and carcass quality, and boost immune status in poultry diets.<\/jats:p>","DOI":"10.1093\/tas\/txaf172","type":"journal-article","created":{"date-parts":[[2026,1,23]],"date-time":"2026-01-23T12:41:18Z","timestamp":1769172078000},"source":"Crossref","is-referenced-by-count":0,"title":["A blend of microencapsulated essential oils improves performance, economic index, meat fatty acid profile, carcass characteristics, and immune index of broilers"],"prefix":"10.1093","volume":"10","author":[{"ORCID":"https:\/\/orcid.org\/0009-0006-5100-5284","authenticated-orcid":false,"given":"Hassan","family":"Safari","sequence":"first","affiliation":[{"name":"Department of Animal Science, Faculty of Agricultural Sciences, University of Guilan , Rasht,","place":["Iran"]}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Fatemeh","family":"Mohammadpour","sequence":"additional","affiliation":[{"name":"Department of Animal Science, Faculty of Agricultural Sciences, University of Guilan , Rasht,","place":["Iran"]}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Omid","family":"Jafaryani","sequence":"additional","affiliation":[{"name":"Department of Animal Science, Faculty of Agricultural Sciences, University of Guilan , Rasht,","place":["Iran"]}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"286","published-online":{"date-parts":[[2026,1,28]]},"reference":[{"key":"2026041704515249300_txaf172-B1","doi-asserted-by":"publisher","first-page":"3850","DOI":"10.3382\/ps\/pez099","article-title":"Peppermint and its respective active component in diets of broiler chickens: growth performance, viability, economics, meat physicochemical properties, and carcass characteristics","volume":"98","author":"Abdel-Wareth","year":"2019","journal-title":"Poult. 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