{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,12,9]],"date-time":"2025-12-09T04:22:08Z","timestamp":1765254128324,"version":"3.37.3"},"reference-count":28,"publisher":"Oxford University Press (OUP)","issue":"6","license":[{"start":{"date-parts":[[2021,3,23]],"date-time":"2021-03-23T00:00:00Z","timestamp":1616457600000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/academic.oup.com\/journals\/pages\/open_access\/funder_policies\/chorus\/standard_publication_model"}],"funder":[{"DOI":"10.13039\/100000030","name":"Centers for Disease Control and Prevention","doi-asserted-by":"publisher","award":["NU58DP000020"],"award-info":[{"award-number":["NU58DP000020"]}],"id":[{"id":"10.13039\/100000030","id-type":"DOI","asserted-by":"publisher"}]},{"name":"Los Angeles County Department of Public Health\u2019s Division of Chronic Disease and Injury Prevention"},{"DOI":"10.13039\/100016206","name":"UCLA Clinical and Translational Science Institute","doi-asserted-by":"publisher","award":["U54 TR001627"],"award-info":[{"award-number":["U54 TR001627"]}],"id":[{"id":"10.13039\/100016206","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2021,6,17]]},"abstract":"<jats:title>Lay Summary<\/jats:title>\n               <jats:p>A major problem in the United States is the overconsumption of high sodium foods. These foods often put people at higher risk of hypertension, heart disease, and stroke. Recent public health efforts have tackled this problem by making it easier to select\/purchase healthier, lower sodium foods in different settings. Hospital employees are one such group that has been the focus of these interventions. Presently, little is known about what explains sodium-related dietary behaviors among hospital employees. To address this gap, we used data from a survey of hospital staff who were exposed to sodium reduction interventions in the workplace to examine how their knowledge, attitudes, and self-reported health status affected their sodium consumption. A key finding was being in \u201cgood health\u201d and having the belief that salt intake matters for health predicted decreased sodium consumption among the survey participants. These and other study findings provide context and insights into ways in which further sodium reduction could be achieved among at-risk hospital employees.<\/jats:p>","DOI":"10.1093\/tbm\/ibaa148","type":"journal-article","created":{"date-parts":[[2021,3,23]],"date-time":"2021-03-23T11:35:54Z","timestamp":1616499354000},"page":"1254-1263","source":"Crossref","is-referenced-by-count":4,"title":["Do knowledge about sodium, health status by self-report, and having hypertension predict sodium consumption behaviors among Southern California hospital employees?"],"prefix":"10.1093","volume":"11","author":[{"given":"Lia","family":"D\u2019Addario","sequence":"first","affiliation":[{"name":"Department of Epidemiology, UCLA Fielding School of Public Health, Los Angeles, CA, USA"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Tony","family":"Kuo","sequence":"additional","affiliation":[{"name":"Department of Epidemiology, UCLA Fielding School of Public Health, Los Angeles, CA, USA"},{"name":"Department of Family Medicine, David Geffen School of Medicine at UCLA, Los Angeles, CA, USA"},{"name":"Population Health Program, UCLA Clinical and Translational Science Institute, Los Angeles, CA, USA"},{"name":"Division of Chronic Disease and Injury Prevention, Los Angeles County Department of Public Health, Los Angeles, CA, USA"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6023-7809","authenticated-orcid":false,"given":"Brenda","family":"Robles","sequence":"additional","affiliation":[{"name":"Division of Chronic Disease and Injury Prevention, Los Angeles County Department of Public Health, Los Angeles, CA, USA"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"286","published-online":{"date-parts":[[2021,3,23]]},"reference":[{"year":"2017","author":"Fryar","key":"2021070815202973200_CIT0001"},{"issue":"6","key":"2021070815202973200_CIT0002","doi-asserted-by":"crossref","first-page":"580","DOI":"10.1056\/NEJMsb1607161","article-title":"Dietary sodium and cardiovascular disease risk\u2014measurement matters","volume":"375","author":"Cogswell","year":"2016","journal-title":"New Engl J Med"},{"year":".","author":"U.S. Department of Agriculture Agricultural Research Service","key":"2021070815202973200_CIT0003"},{"key":"2021070815202973200_CIT0004","volume-title":"Dietary Guidelines for Americans 2015\u20132020","author":"U.S. Department of Health and Human Services, & U.S. Department of Agriculture","year":"2015","edition":"8th Edition."},{"year":".","author":"Centers for Disease Control and Prevention","key":"2021070815202973200_CIT0005"},{"year":"2015","author":"U.S. 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