{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2024,1,21]],"date-time":"2024-01-21T11:37:50Z","timestamp":1705837070077},"reference-count":0,"publisher":"Oxford University Press (OUP)","issue":"4","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Journal of Tropical Pediatrics"],"published-print":{"date-parts":[[1998,8,1]]},"DOI":"10.1093\/tropej\/44.4.251","type":"journal-article","created":{"date-parts":[[2004,11,23]],"date-time":"2004-11-23T22:30:56Z","timestamp":1101249056000},"page":"251-252","source":"Crossref","is-referenced-by-count":3,"title":["News from the regions. The preparation of soy-bean foods for use in rural communities of the developing world"],"prefix":"10.1093","volume":"44","author":[{"given":"T","family":"Kay","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"286","container-title":["Journal of Tropical Pediatrics"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/academic.oup.com\/tropej\/article-pdf\/44\/4\/251\/4666460\/44-4-251.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2017,8,23]],"date-time":"2017-08-23T18:45:07Z","timestamp":1503513907000},"score":1,"resource":{"primary":{"URL":"https:\/\/academic.oup.com\/tropej\/article-lookup\/doi\/10.1093\/tropej\/44.4.251"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1998,8,1]]},"references-count":0,"journal-issue":{"issue":"4","published-print":{"date-parts":[[1998,8,1]]}},"URL":"https:\/\/doi.org\/10.1093\/tropej\/44.4.251","relation":{},"ISSN":["0142-6338","1465-3664"],"issn-type":[{"value":"0142-6338","type":"print"},{"value":"1465-3664","type":"electronic"}],"subject":[],"published":{"date-parts":[[1998,8,1]]}}}