{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,20]],"date-time":"2025-10-20T18:40:20Z","timestamp":1760985620232},"reference-count":14,"publisher":"Elsevier BV","issue":"10","license":[{"start":{"date-parts":[[1975,10,1]],"date-time":"1975-10-01T00:00:00Z","timestamp":181353600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The Journal of Nutrition"],"published-print":{"date-parts":[[1975,10]]},"DOI":"10.1093\/jn\/105.10.1286","type":"journal-article","created":{"date-parts":[[2018,1,15]],"date-time":"2018-01-15T05:52:53Z","timestamp":1515995573000},"page":"1286-1290","update-policy":"http:\/\/dx.doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":48,"title":["Beneficial Effect of Increased Dietary Linoleate upon in vivo Platelet Function in Man"],"prefix":"10.1016","volume":"105","author":[{"given":"Alan I.","family":"Fleischman","sequence":"first","affiliation":[]},{"given":"David","family":"Justice","sequence":"additional","affiliation":[]},{"given":"Marvin L.","family":"Bierenbaum","sequence":"additional","affiliation":[]},{"given":"Arleane","family":"Stier","sequence":"additional","affiliation":[]},{"given":"Arlene","family":"Sullivan","sequence":"additional","affiliation":[]}],"member":"78","reference":[{"key":"10.1093\/jn\/105.10.1286_bib1","doi-asserted-by":"crossref","first-page":"207","DOI":"10.1002\/path.1700580207","article-title":"Thrombosis as a factor in the pathogenesis of coronory atherosclerosis","volume":"58","author":"Duguid","year":"1964","journal-title":"J. Pathol. Bacteriol"},{"key":"10.1093\/jn\/105.10.1286_bib2","first-page":"70a","article-title":"A theromatous transformation of intercardiac mural thrombi","volume":"52","author":"Heggtviet","year":"1968","journal-title":"Amer. J. Pathol"},{"key":"10.1093\/jn\/105.10.1286_bib3","doi-asserted-by":"crossref","first-page":"1062","DOI":"10.1126\/science.185.4156.1062","article-title":"Pulmonary platelet aggregates associated with sudden death in man","volume":"185","author":"Pirkle","year":"1974","journal-title":"Science"},{"key":"10.1093\/jn\/105.10.1286_bib4","unstructured":"Kloeze, J. (1967) Influence of prostaglandins on platelet adhesiveness and platelet aggregation. In: Prostaglandins, Proc. II Nobel Symposium ( Bergstrom, S. & Samuelsson B,, eds.), p. 241, Almquist & Wiksell, Stockholm."},{"key":"10.1093\/jn\/105.10.1286_bib5","doi-asserted-by":"crossref","first-page":"321","DOI":"10.1111\/j.1365-2141.1970.tb01629.x","article-title":"Method for determining the degree of ADP-induced platelet aggregation in circulating rat blood (filter loop technique)","volume":"19","author":"Hornstra","year":"1970","journal-title":"Brit. J. Haematol"},{"key":"10.1093\/jn\/105.10.1286_bib6","doi-asserted-by":"crossref","first-page":"343","DOI":"10.1016\/0014-2999(71)90101-4","article-title":"Degree and duration of prostaglandin E1-induced inhibition of platelet aggregation in the rat","volume":"15","author":"Hornstra","year":"1971","journal-title":"Eur. J. Pharmacol"},{"key":"10.1093\/jn\/105.10.1286_bib7","doi-asserted-by":"crossref","first-page":"1155","DOI":"10.1016\/S0140-6736(73)91149-5","article-title":"Influence of dietary fat on platelet function in men","volume":"1","author":"Hornstra","year":"1973","journal-title":"Lancet"},{"key":"10.1093\/jn\/105.10.1286_bib8","unstructured":"Fleischman, A. I., Hayton, T., Bierenbaum M. L. &, Wildrick E (1968) Serum lipid assay by automated methods: analysis of variation in sample preparation and automated chemistry. In: Automation in Analytical Chemistry, pp. 21\u201324, New York Mediad Inc."},{"key":"10.1093\/jn\/105.10.1286_bib9","doi-asserted-by":"crossref","first-page":"333337","DOI":"10.1093\/ajcn\/20.4.333","article-title":"Objective biochemical determination of dietary adherence in the young coronary male","volume":"20","author":"Fleischman","year":"1967","journal-title":"Amer. J. Clin. Nutr"},{"key":"10.1093\/jn\/105.10.1286_bib10","doi-asserted-by":"crossref","first-page":"193","DOI":"10.1093\/ajcn\/14.4.193","article-title":"Estimation of linoleate intake of men from serum lipid analysis","volume":"14","author":"Holman","year":"1964","journal-title":"Amer. J. Clin. Nutr"},{"key":"10.1093\/jn\/105.10.1286_bib11","unstructured":"Snedecor, G. W. & Cochran, W. G. (1967) Statistical Methods, 6th ed., Iowa State Uni v. Press, Ames."},{"key":"10.1093\/jn\/105.10.1286_bib12","first-page":"67","article-title":"Prostaglandins and cardiovascular diseases","volume":"271","author":"Thomasson","year":"1969","journal-title":"Nutr. Rev"},{"key":"10.1093\/jn\/105.10.1286_bib13","doi-asserted-by":"crossref","first-page":"204","DOI":"10.1016\/0304-4165(64)90144-8","article-title":"Dietary linoleate and prostaglandin E","volume":"90","author":"Van Dorp","year":"1964","journal-title":"Biochim. Biophys. Acta"},{"key":"10.1093\/jn\/105.10.1286_bib14","doi-asserted-by":"crossref","first-page":"601","DOI":"10.1093\/ajcn\/28.6.601","article-title":"Titrating dietary linoleate to in vivo platelet function in man","volume":"28","author":"Fleischman","year":"1975","journal-title":"Amer. J. Clin. Nutr"}],"container-title":["The Journal of Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022316623269473?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022316623269473?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/academic.oup.com\/jn\/article-pdf\/105\/10\/1286\/24049183\/jn1050101286.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,6,13]],"date-time":"2023-06-13T03:47:48Z","timestamp":1686628068000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0022316623269473"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1975,10]]},"references-count":14,"journal-issue":{"issue":"10","published-print":{"date-parts":[[1975,10]]}},"alternative-id":["S0022316623269473"],"URL":"https:\/\/doi.org\/10.1093\/jn\/105.10.1286","relation":{},"ISSN":["0022-3166"],"issn-type":[{"value":"0022-3166","type":"print"}],"subject":[],"published":{"date-parts":[[1975,10]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Beneficial Effect of Increased Dietary Linoleate upon in vivo Platelet Function in Man","name":"articletitle","label":"Article Title"},{"value":"The Journal of Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1093\/jn\/105.10.1286","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 1975 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}]}}