{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,5]],"date-time":"2026-03-05T03:40:02Z","timestamp":1772682002950,"version":"3.50.1"},"reference-count":417,"publisher":"Oxford University Press (OUP)","issue":"5","license":[{"start":{"date-parts":[[2024,5,18]],"date-time":"2024-05-18T00:00:00Z","timestamp":1715990400000},"content-version":"vor","delay-in-days":1,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100000921","name":"COST","doi-asserted-by":"publisher","award":["CA18113"],"award-info":[{"award-number":["CA18113"]}],"id":[{"id":"10.13039\/501100000921","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2024,9,18]]},"abstract":"<jats:title>Abstract<\/jats:title>\n               <jats:p>The study of how micro-organisms detect and respond to different stresses has a long history of producing fundamental biological insights while being simultaneously of significance in many applied microbiological fields including infection, food and drink manufacture, and industrial and environmental biotechnology. This is well-illustrated by the large body of work on acid stress. Numerous different methods have been used to understand the impacts of low pH on growth and survival of micro-organisms, ranging from studies of single cells to large and heterogeneous populations, from the molecular or biophysical to the computational, and from well-understood model organisms to poorly defined and complex microbial consortia. Much is to be gained from an increased general awareness of these methods, and so the present review looks at examples of the different methods that have been used to study acid resistance, acid tolerance, and acid stress responses, and the insights they can lead to, as well as some of the problems involved in using them. We hope this will be of interest both within and well beyond the acid stress research community.<\/jats:p>","DOI":"10.1093\/femsre\/fuae015","type":"journal-article","created":{"date-parts":[[2024,5,18]],"date-time":"2024-05-18T03:54:00Z","timestamp":1716004440000},"source":"Crossref","is-referenced-by-count":9,"title":["Methods for studying microbial acid stress responses: from molecules to populations"],"prefix":"10.1093","volume":"48","author":[{"given":"Merve","family":"Atasoy","sequence":"first","affiliation":[{"name":"UNLOCK, Wageningen University and Research , PO Box 9101, 6700 HB , the Netherlands"}]},{"given":"Simona","family":"Bartkova","sequence":"additional","affiliation":[{"name":"Department of Chemistry and Biotechnology, Tallinn University of Technology , Ehitajate tee 5, 19086 Tallinn , Estonia"}]},{"given":"Zeynep","family":"\u00c7etecio\u011flu-G\u00fcrol","sequence":"additional","affiliation":[{"name":"Department of Industrial Biotechnology, KTH Royal Institute of Technology , Roslagstullsbacken 21 106 91 Stockholm , Stockholm, Sweden"}]},{"given":"Nuno","family":"P\u00a0Mira","sequence":"additional","affiliation":[{"name":"iBB, Institute for Bioengineering and Biosciences, Department of Bioengineering, Universidade de Lisboa , Av. Rovisco Pais, 1049-001 Lisboa , Portugal"},{"name":"Associate Laboratory i4HB, Institute for Health and Bioeconomy, Instituto Superior T\u00e9cnico, Universidade de Lisboa , Av. Rovisco Pais, 1049-001 Lisboa , Portugal"}]},{"given":"Conor","family":"O'Byrne","sequence":"additional","affiliation":[{"name":"Microbiology, School of Biological and Chemical Sciences, University of Galway , University Road, Galway , H91 TK33, Ireland"}]},{"given":"Fernando","family":"P\u00e9rez-Rodr\u00edguez","sequence":"additional","affiliation":[{"name":"Department of Food Science and Tehcnology, UIC Zoonosis y Enfermedades Emergentes ENZOEM, University of C\u00f3rdoba , 14014 C\u00f3rdoba , Spain"}]},{"given":"Aricia","family":"Possas","sequence":"additional","affiliation":[{"name":"Department of Food Science and Tehcnology, UIC Zoonosis y Enfermedades Emergentes ENZOEM, University of C\u00f3rdoba , 14014 C\u00f3rdoba , Spain"}]},{"given":"Ott","family":"Scheler","sequence":"additional","affiliation":[{"name":"Department of Chemistry and Biotechnology, Tallinn University of Technology , Ehitajate tee 5, 19086 Tallinn , Estonia"}]},{"given":"Jana","family":"Sedl\u00e1kov\u00e1-Kadukov\u00e1","sequence":"additional","affiliation":[{"name":"Institute of Chemistry and Environmental Sciences, University of Ss. 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