{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,12,2]],"date-time":"2025-12-02T13:59:56Z","timestamp":1764683996219,"version":"3.46.0"},"reference-count":57,"publisher":"Oxford University Press (OUP)","issue":"2","license":[{"start":{"date-parts":[[2025,11,17]],"date-time":"2025-11-17T00:00:00Z","timestamp":1763337600000},"content-version":"vor","delay-in-days":139,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"Marine Ecosystem Protection and Biodiversity Restoration, Call Announcement n\u00b0","award":["MAR-016.9.1-FEAMPA-00008"],"award-info":[{"award-number":["MAR-016.9.1-FEAMPA-00008"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2025,7,2]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>Alzheimer\u2019s disease (AD) is a major health issue in ageing societies, possibly becoming more relevant in the future. This has elicited new treatments and the study of diets to prevent and delay AD. This study aimed to assess the effectiveness and challenges of alternative sources of biologically active fatty acids (FA)\u2014namely, omega-3 polyunsaturated FA, n-3 PUFA\u2014for preventing cognitive decline in AD. To this end, lipid class distribution, FA composition, and bioaccessibility were evaluated in linseed oil, fish oil (FO), Schizochytrium sp. oil (SCHO), and DHASCO oil (DHASCO). There were major differences between supplements. FO had the highest n-3:n-6 ratio, 11.1\u2009\u00b1\u20090.3, and the other supplements lower ratios, 3.5\u20135.7. While FO had modest percentages of docosahexaenoic acid (DHA), ~\u200910%, SCHO had a large share of DHA, ~\u200940%, and DHASCO contained &amp;gt;\u200970% DHA. Total lipid bioaccessibility was \u226577% and DHA bioaccessibility was 76\u2009\u00b1\u20090%, 85\u2009\u00b1\u20091%, and 88\u2009\u00b1\u20092%, for DHASCO, SCHO, and FO, respectively. Considering bioaccessibility, a neuroprotective DHA intake of 2\u00a0g\/day could be achieved with daily 25.2, 6.3, and 3.9\u00a0g of FO, SCHO, and DHASCO, respectively. Therefore, the SCHO and DHASCO supplements seem advisable. This study showed the importance of bioaccessibility in assessing dietary alternatives against AD.<\/jats:p>","DOI":"10.1093\/ijfood\/vvaf224","type":"journal-article","created":{"date-parts":[[2025,11,17]],"date-time":"2025-11-17T15:16:34Z","timestamp":1763392594000},"source":"Crossref","is-referenced-by-count":0,"title":["A comparison of alternative oil supplements as a source of bioaccessible key fatty acids"],"prefix":"10.1093","volume":"60","author":[{"given":"Carlos Louren\u00e7o","family":"Cardoso","sequence":"first","affiliation":[{"name":"Divis\u00e3o de Aquacultura, Valoriza\u00e7\u00e3o e Bioprospec\u00e7\u00e3o (DivAV), Instituto Portugu\u00eas do Mar e Atmosfera (IPMA IP) , Lisbon ,","place":["Portugal"]},{"name":"CIIMAR, Centro Interdisciplinar de Investiga\u00e7\u00e3o Marinha e Ambiental, Universidade do Porto , Porto ,","place":["Portugal"]}]},{"given":"Romina","family":"Gomes","sequence":"additional","affiliation":[{"name":"Divis\u00e3o de Aquacultura, Valoriza\u00e7\u00e3o e Bioprospec\u00e7\u00e3o (DivAV), Instituto Portugu\u00eas do Mar e Atmosfera (IPMA IP) , Lisbon ,","place":["Portugal"]},{"name":"MEtRICs\/Departamento de Qu\u00edmica, FCTNOVA, Universidade Nova de Lisboa , Caparica ,","place":["Portugal"]}]},{"given":"Joana","family":"Matos","sequence":"additional","affiliation":[{"name":"Divis\u00e3o de Aquacultura, Valoriza\u00e7\u00e3o e Bioprospec\u00e7\u00e3o (DivAV), Instituto Portugu\u00eas do Mar e Atmosfera (IPMA IP) , Lisbon ,","place":["Portugal"]},{"name":"CIIMAR, Centro Interdisciplinar de Investiga\u00e7\u00e3o Marinha e Ambiental, Universidade do Porto , Porto ,","place":["Portugal"]}]},{"given":"Paula Alexandra","family":"Lopes","sequence":"additional","affiliation":[{"name":"CIISA \u2013 Centro de Investiga\u00e7\u00e3o Interdisciplinar em Sanidade Animal , Faculdade de Medicina Veterin\u00e1ria, , Lisbon ,","place":["Portugal"]},{"name":"Universidade de Lisboa , Faculdade de Medicina Veterin\u00e1ria, , Lisbon ,","place":["Portugal"]},{"name":"AL4AnimalS \u2013 Laborat\u00f3rio Associado para a Ci\u00eancia Animal e Veterin\u00e1ria , Lisbon ,","place":["Portugal"]}]},{"given":"Narcisa Maria","family":"Bandarra","sequence":"additional","affiliation":[{"name":"Divis\u00e3o de Aquacultura, Valoriza\u00e7\u00e3o e Bioprospec\u00e7\u00e3o (DivAV), Instituto Portugu\u00eas do Mar e Atmosfera (IPMA IP) , Lisbon ,","place":["Portugal"]},{"name":"CIIMAR, Centro Interdisciplinar de Investiga\u00e7\u00e3o Marinha e Ambiental, Universidade do Porto , Porto ,","place":["Portugal"]}]},{"given":"Cl\u00e1udia Medeiros","family":"Afonso","sequence":"additional","affiliation":[{"name":"Divis\u00e3o de Aquacultura, Valoriza\u00e7\u00e3o e Bioprospec\u00e7\u00e3o (DivAV), Instituto Portugu\u00eas do Mar e Atmosfera (IPMA IP) , Lisbon ,","place":["Portugal"]},{"name":"CIIMAR, Centro Interdisciplinar de Investiga\u00e7\u00e3o Marinha e Ambiental, Universidade do Porto , Porto 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