{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,27]],"date-time":"2026-04-27T10:19:27Z","timestamp":1777285167527,"version":"3.51.4"},"reference-count":173,"publisher":"Oxford University Press (OUP)","issue":"12","license":[{"start":{"date-parts":[[2025,4,14]],"date-time":"2025-04-14T00:00:00Z","timestamp":1744588800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/academic.oup.com\/pages\/standard-publication-reuse-rights"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2025,8,21]]},"abstract":"<jats:title>Abstract<\/jats:title>\n               <jats:p>Legumes are integral to agricultural sustainability, offering multifaceted benefits ranging from enhanced yields to companion crops and improved soil health. Despite their recognized advantages, challenges such as technological lock-ins, limited breeding resources, and adverse environmental conditions pose threats to their cultivation. In this review, the complex interaction between climate change stressors, specifically drought, high temperatures, and elevated CO2 levels, and their individual and combined impacts on the nutritional quality of legumes will be discussed. This topic has not been thoroughly reviewed across multiple legume crops despite its importance under climate change. Here, we critically examine the impacts of environmental stresses on the nutritional quality of legume seeds and explore the underlying regulatory mechanisms, encompassing protein, amino acids, minerals, carbohydrates, lipids, and bioactive compounds. Key insights indicate a general need to shift legume cultivation practices, and the necessity of field studies beyond controlled environments for results that are more readily translated to the target population of environments for legume cultivation.<\/jats:p>","DOI":"10.1093\/jxb\/eraf085","type":"journal-article","created":{"date-parts":[[2025,4,14]],"date-time":"2025-04-14T08:03:26Z","timestamp":1744617806000},"page":"3288-3310","source":"Crossref","is-referenced-by-count":4,"title":["The impact of climate change-induced abiotic stresses on the nutritional quality of legume seeds"],"prefix":"10.1093","volume":"76","author":[{"given":"Joana","family":"Machado","sequence":"first","affiliation":[{"name":"CBQF - Centro de Biotecnologia e Qu\u00edmica Fina, Escola Superior de Biotecnologia da Universidade Cat\u00f3lica Portuguesa , Porto, 4169-005 Porto ,","place":["Portugal"]}]},{"given":"Marta","family":"Nunes da Silva","sequence":"additional","affiliation":[{"name":"CBQF - Centro de Biotecnologia e Qu\u00edmica Fina, Escola Superior de Biotecnologia da Universidade Cat\u00f3lica Portuguesa , Porto, 4169-005 Porto ,","place":["Portugal"]}]},{"given":"Marta W","family":"Vasconcelos","sequence":"additional","affiliation":[{"name":"CBQF - Centro de Biotecnologia e Qu\u00edmica Fina, Escola Superior de Biotecnologia da Universidade Cat\u00f3lica Portuguesa , Porto, 4169-005 Porto ,","place":["Portugal"]}]},{"given":"Carla S","family":"Santos","sequence":"additional","affiliation":[{"name":"CBQF - Centro de Biotecnologia e Qu\u00edmica Fina, Escola Superior de Biotecnologia da Universidade Cat\u00f3lica Portuguesa , Porto, 4169-005 Porto ,","place":["Portugal"]}]}],"member":"286","published-online":{"date-parts":[[2025,4,14]]},"reference":[{"key":"2025082111012920200_CIT0001","doi-asserted-by":"crossref","first-page":"27","DOI":"10.1111\/gcb.15375","article-title":"30 years of free-air carbon dioxide enrichment (FACE): what have we learned about future crop productivity and its potential for adaptation","volume":"27","author":"Ainsworth","year":"2021","journal-title":"Global Change Biology"},{"key":"2025082111012920200_CIT0002","first-page":"649","article-title":"Influence of early water deficit on seed yield and quality of faba bean under arid environment of Saudi Arabia","volume":"5","author":"Al-Suhaibani","year":"2009","journal-title":"American-Eurasian Journal of Agricultural and Environmental Science"},{"key":"2025082111012920200_CIT0003","doi-asserted-by":"crossref","first-page":"571","DOI":"10.1007\/s12571-023-01354-8","article-title":"The effect of extreme weather events on child nutrition and health","volume":"15","author":"Amondo","year":"2023","journal-title":"Food Security"},{"key":"2025082111012920200_CIT0004","doi-asserted-by":"crossref","first-page":"111671","DOI":"10.1016\/j.foodres.2022.111671","article-title":"Investigation of the vitamins B1, B2, and B6 vitamers bioaccessibilities of canned, dried legumes after in vitro gastrointestinal digestion system","volume":"160","author":"Andac-Ozturk","year":"2022","journal-title":"Food Research International (Ottawa, Ont.)"},{"key":"2025082111012920200_CIT0005","doi-asserted-by":"crossref","first-page":"115353","DOI":"10.1016\/j.foodres.2024.115353","article-title":"Antinutritional factors and protein digestibility of broad bean flours hydrolysed during soaking using vacuum enzyme impregnation","volume":"199","author":"Arnal","year":"2025","journal-title":"Food Research International (Ottawa, Ont.)"},{"key":"2025082111012920200_CIT0006","doi-asserted-by":"crossref","first-page":"87","DOI":"10.3126\/ijls.v9i5.12704","article-title":"Study on seed protein and protein profile pattern of chickpea (Cicer arietinum L.) by SDS-PAGE under drought stress and fertilization","volume":"9","author":"Ashrafi","year":"2015","journal-title":"International Journal of Life Sciences"},{"key":"2025082111012920200_CIT0007","doi-asserted-by":"crossref","first-page":"1148","DOI":"10.1071\/FP13340","article-title":"Individual and combined effects of transient drought and heat stress on carbon assimilation and seed filling in chickpea","volume":"41","author":"Awasthi","year":"2014","journal-title":"Functional Plant Biology"},{"key":"2025082111012920200_CIT0008","doi-asserted-by":"crossref","first-page":"701","DOI":"10.1093\/jexbot\/52.357.701","article-title":"Changes in oligosaccharide content and antioxidant enzyme activities in developing bean seeds as related to acquisition of drying tolerance and seed quality","volume":"52","author":"Bailly","year":"2001","journal-title":"Journal of Experimental Botany"},{"key":"2025082111012920200_CIT0009","doi-asserted-by":"crossref","first-page":"931","DOI":"10.1080\/21683565.2021.1884165","article-title":"Integrated policy analysis to identify transformation paths to more sustainable legume-based food and feed value-chains in Europe","volume":"45","author":"Bal\u00e1zs","year":"2021","journal-title":"Agroecology and Sustainable Food Systems"},{"key":"2025082111012920200_CIT0010","doi-asserted-by":"crossref","first-page":"1236147","DOI":"10.3389\/fpls.2023.1236147","article-title":"Variability in drought stress response in a panel of 100 faba bean genotypes","volume":"14","author":"Balko","year":"2023","journal-title":"Frontiers in Plant Science"},{"key":"2025082111012920200_CIT0011","doi-asserted-by":"crossref","first-page":"1141040","DOI":"10.3389\/fnut.2023.1141040","article-title":"Seed nutritional quality in lentil (Lens culinaris) under different moisture regimes","volume":"10","author":"Bansal","year":"2023","journal-title":"Frontiers in Nutrition"},{"key":"2025082111012920200_CIT0012","doi-asserted-by":"crossref","first-page":"442","DOI":"10.1007\/s11694-016-9412-2","article-title":"Characterization of protein and fat composition of seeds from common beans (Phaseolus vulgaris L.), cowpea (Vigna unguiculata L. 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