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The objective of this study was to understand the biofilm formation profile of 14 S. enterica strains among different serovars and sources and to evaluate the ability of essential oil (EO) components (carveol, citronellol, and citronellal) to disinfect the biofilms formed on stainless steel and polypropylene surfaces. All the strains were able to form biofilms with counts between 5.34 to 6.78 log CFU cm\u22122. Then, the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of EO components were evaluated on two selected strains. All compounds inhibited the growth of Salmonella Typhimurium (strain 1; MIC\u00a0=\u00a0800\u20131000\u00a0\u00b5g ml\u22121) and Salmonella Enteritidis (strain 5; MIC\u00a0=\u00a0400\u20131000\u00a0\u00b5g ml\u22121) and only carveol showed bactericidal activity against strains 1 and 5 (MBC\u00a0=\u00a01200\u00a0\u00b5g ml\u22121). Biofilms were exposed to the EO components at 10\u00a0\u00d7\u00a0MIC for 30\u00a0min and polypropylene surfaces were more difficult to disinfect showing reductions between 0.9 and\u00a0&amp;lt;1.2 log CFU cm\u22122. In general, the S. enterica biofilms demonstrated a significant tolerance to disinfection, demonstrating their high degree of recalcitrance on food processing surfaces.<\/jats:p>","DOI":"10.1093\/lambio\/ovaf032","type":"journal-article","created":{"date-parts":[[2025,3,6]],"date-time":"2025-03-06T15:25:28Z","timestamp":1741274728000},"source":"Crossref","is-referenced-by-count":1,"title":["The ability of\n                    <i>Salmonella enterica<\/i>\n                    subsp.\n                    <i>enterica<\/i>\n                    strains to form biofilms on abiotic surfaces and their susceptibility to selected essential oil components"],"prefix":"10.1093","volume":"78","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-4482-5031","authenticated-orcid":false,"given":"Liliana","family":"P\u00e9rez-Lavalle","sequence":"first","affiliation":[{"name":"Faculty of Basic and Biomedical Sciences, Centro de Investigaci\u00f3n e Innovaci\u00f3n en Biodiversidad y Cambio Clim\u00e1tico (Adaptia), Universidad Sim\u00f3n Bol\u00edvar , 080002 Barranquilla ,","place":["Colombia"]}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6929-6805","authenticated-orcid":false,"given":"Anabela","family":"Borges","sequence":"additional","affiliation":[{"name":"LEPABE - Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering, University of Porto , Rua Dr. Roberto Frias, 4200-465 Porto ,","place":["Portugal"]},{"name":"ALiCE - Associate Laboratory in Chemical Engineering, Faculty of Engineering, University of Porto , Rua Dr. Roberto Frias, 4200-465 Porto ,","place":["Portugal"]}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0731-3662","authenticated-orcid":false,"given":"In\u00eas B","family":"Gomes","sequence":"additional","affiliation":[{"name":"LEPABE - Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering, University of Porto , Rua Dr. Roberto Frias, 4200-465 Porto ,","place":["Portugal"]},{"name":"ALiCE - Associate Laboratory in Chemical Engineering, Faculty of Engineering, University of Porto , Rua Dr. Roberto Frias, 4200-465 Porto ,","place":["Portugal"]}]},{"given":"Elena","family":"Carrasco","sequence":"additional","affiliation":[{"name":"Department of Food Science and Technology, UIC Zoonosis y Enfermedades Emergentes (ENZOEM), CeiA3, Universidad de C\u00f3rdoba , Campus Rabanales, 14014 C\u00f3rdoba ,","place":["Spain"]}]},{"given":"Antonio","family":"Valero","sequence":"additional","affiliation":[{"name":"Department of Food Science and Technology, UIC Zoonosis y Enfermedades Emergentes (ENZOEM), CeiA3, Universidad de C\u00f3rdoba , Campus Rabanales, 14014 C\u00f3rdoba ,","place":["Spain"]}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3355-4398","authenticated-orcid":false,"given":"Manuel","family":"Sim\u00f5es","sequence":"additional","affiliation":[{"name":"LEPABE - 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