{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,30]],"date-time":"2025-10-30T07:02:09Z","timestamp":1761807729546},"reference-count":35,"publisher":"Scientific Societies","issue":"3","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Plant Disease"],"published-print":{"date-parts":[[2012,3]]},"abstract":"<jats:p> Chestnut extracts were studied for antimicrobial activity against selected microorganisms, including plant pathogens. Chestnut extract on paper discs was applied to an agar medium to evaluate the inhibition to multiple microorganisms or the extract was added at various concentrations to a culture medium to evaluate the growth of target microorganisms. Chestnut type, tissue of plants (shell, pellicle, and leaf), extraction methods, and physical characteristics were studied to determine antimicrobial activity. Most test microorganisms were inhibited by the extracts at different effective concentrations for 50% growth inhibition (EC<jats:sub>50<\/jats:sub>). Pseudomonas fluorescens was the most sensitive (EC<jats:sub>50<\/jats:sub> = 4.4 \u03bcg\/\u03bcl), Phytophthora cambivora was one of the least inhibited (EC<jats:sub>50<\/jats:sub> = 185 \u03bcg\/\u03bcl), and Cryphonectria parasitica was not inhibited. Extracts of the Japanese \u00d7 European chestnut (Castanea crenata \u00d7 C. sativa) \u2018Colossal\u2019 showed a greater inhibition than those of wild trees of the Chinese species (C. mollissima). High temperature did not affect the inhibitory effect. Extracts from chestnut pellicle had the highest concentration of antimicrobial compound, compared with leaf and shell. The active fraction contained several substances with molecular masses consistent with one flavonol glycoside and several terpenoid substances. Pellicle and shell tissue reduced radish scab disease caused by Streptomyces scabies in the greenhouse. <\/jats:p>","DOI":"10.1094\/pdis-03-11-0169","type":"journal-article","created":{"date-parts":[[2011,10,5]],"date-time":"2011-10-05T01:10:12Z","timestamp":1317777012000},"page":"354-360","source":"Crossref","is-referenced-by-count":20,"title":["Antimicrobial Activity of Chestnut Extracts for Potential Use in Managing Soilborne Plant Pathogens"],"prefix":"10.1094","volume":"96","author":[{"given":"Jianjun J.","family":"Hao","sequence":"first","affiliation":[{"name":"Department of Plant Pathology"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Huawei","family":"Liu","sequence":"additional","affiliation":[{"name":"Department of Plant Pathology"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Irwin Ronaldo","family":"Donis-Gonzalez","sequence":"additional","affiliation":[{"name":"Department of Plant Pathology"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Xiao Hong","family":"Lu","sequence":"additional","affiliation":[{"name":"Department of Plant Pathology"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"A. Daniel","family":"Jones","sequence":"additional","affiliation":[{"name":"Department of Biochemistry & Molecular Biology and Department of Chemistry"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Dennis W.","family":"Fulbright","sequence":"additional","affiliation":[{"name":"Department of Plant Pathology, Michigan State University, East Lansing 48824"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"1665","reference":[{"key":"p_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1742-7843.2008.00301.x"},{"key":"p_2","doi-asserted-by":"publisher","DOI":"10.1080\/00275514.1987.12025367"},{"key":"p_3","doi-asserted-by":"publisher","DOI":"10.1016\/S0367-326X(00)00185-4"},{"key":"p_4","unstructured":"Bounous, G. 2002. Inventory of Chestnut Research, Germplasm and References. FAO, Rome."},{"key":"p_5","doi-asserted-by":"crossref","unstructured":"Bounous, G. The chestnut: a multipurpose resource for the new millennium. Acta Hortic. 693:33-40.","DOI":"10.17660\/ActaHortic.2005.693.1"},{"key":"p_6","doi-asserted-by":"publisher","DOI":"10.17660\/ActaHortic.2009.844.1"},{"key":"p_7","first-page":"37","volume":"63","author":"Bounous G.","year":"2001","journal-title":"Riv. Fruttic. Ortofloric."},{"key":"p_8","doi-asserted-by":"publisher","DOI":"10.1021\/jf049341c"},{"key":"p_9","doi-asserted-by":"publisher","DOI":"10.1007\/s00334-004-0038-7"},{"key":"p_10","doi-asserted-by":"publisher","DOI":"10.1603\/0013-8746(2007)100[236:CAOAEG]2.0.CO;2"},{"key":"p_11","doi-asserted-by":"publisher","DOI":"10.17660\/ActaHortic.2009.844.29"},{"key":"p_12","doi-asserted-by":"publisher","DOI":"10.1016\/j.foreco.2005.12.022"},{"key":"p_13","unstructured":"Donis-Gonz\u00e1lez, I. R. 2008. Management of microbial decay of fresh and peeled chestnuts in Michigan. Masters thesis, Michigan State University, East Lansing."},{"key":"p_14","doi-asserted-by":"publisher","DOI":"10.1016\/S0924-8579(01)00326-0"},{"key":"p_15","doi-asserted-by":"publisher","DOI":"10.17660\/ActaHortic.2010.866.72"},{"key":"p_16","doi-asserted-by":"publisher","DOI":"10.1038\/nchembio.2007.5"},{"key":"p_17","doi-asserted-by":"publisher","DOI":"10.17660\/ActaHortic.1999.494.3"},{"key":"p_18","first-page":"596","volume":"866","author":"Guyer D.","year":"2010","journal-title":"Acta Hortic."},{"key":"p_19","doi-asserted-by":"publisher","DOI":"10.17660\/ActaHortic.1999.494.4"},{"key":"p_20","doi-asserted-by":"publisher","DOI":"10.1271\/bbb.100058"},{"key":"p_21","doi-asserted-by":"publisher","DOI":"10.1094\/PHYTO-97-3-0269"},{"key":"p_22","doi-asserted-by":"crossref","first-page":"199","DOI":"10.17660\/ActaHortic.2009.844.27","volume":"844","author":"Li G.","year":"2009","journal-title":"Acta Hortic."},{"key":"p_23","first-page":"53","volume":"30","author":"Li J.","year":"2010","journal-title":"Chem. Ind. For. Prod."},{"key":"p_24","first-page":"61","volume":"24","author":"Li Y.","year":"2004","journal-title":"Chem. Ind. For. Prod."},{"key":"p_25","doi-asserted-by":"publisher","DOI":"10.2307\/3870232"},{"key":"p_26","doi-asserted-by":"publisher","DOI":"10.1094\/PD-77-0114"},{"key":"p_27","first-page":"89","volume":"844","author":"Qi J.","year":"2009","journal-title":"Acta Hortic."},{"key":"p_28","doi-asserted-by":"publisher","DOI":"10.1099\/00207713-16-3-313"},{"key":"p_29","first-page":"635","volume":"37","author":"Snieszko S. F.","year":"1947","journal-title":"Phytopathology"},{"key":"p_30","doi-asserted-by":"publisher","DOI":"10.1002\/rcm.4796"},{"key":"p_31","doi-asserted-by":"publisher","DOI":"10.1016\/S0378-1127(01)00615-6"},{"key":"p_32","doi-asserted-by":"publisher","DOI":"10.1111\/j.1863-2378.2009.01242.x"},{"key":"p_33","doi-asserted-by":"publisher","DOI":"10.1094\/PHYTO-96-1363"},{"key":"p_34","doi-asserted-by":"publisher","DOI":"10.1016\/j.biocontrol.2010.03.006"},{"key":"p_35","doi-asserted-by":"publisher","DOI":"10.3390\/12040842"}],"container-title":["Plant Disease"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/apsjournals.apsnet.org\/doi\/pdf\/10.1094\/PDIS-03-11-0169","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2021,12,29]],"date-time":"2021-12-29T22:36:57Z","timestamp":1640817417000},"score":1,"resource":{"primary":{"URL":"https:\/\/apsjournals.apsnet.org\/doi\/10.1094\/PDIS-03-11-0169"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2012,3]]},"references-count":35,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2012,3]]}},"alternative-id":["10.1094\/PDIS-03-11-0169"],"URL":"https:\/\/doi.org\/10.1094\/pdis-03-11-0169","relation":{},"ISSN":["0191-2917","1943-7692"],"issn-type":[{"value":"0191-2917","type":"print"},{"value":"1943-7692","type":"electronic"}],"subject":[],"published":{"date-parts":[[2012,3]]}}}