{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,24]],"date-time":"2026-10-24T22:18:05Z","timestamp":1792880285289,"version":"4.5.0"},"reference-count":21,"publisher":"Wiley","issue":"12","license":[{"start":{"date-parts":[[2015,8,4]],"date-time":"2015-08-04T00:00:00Z","timestamp":1438646400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["faseb.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["The FASEB Journal"],"published-print":{"date-parts":[[2015,12]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:p>\n                    2\u2010\n                    <jats:italic>Cis<\/jats:italic>\n                    ,4\u2010\n                    <jats:italic>trans<\/jats:italic>\n                    \u2010abscisic acid (ABA) is a plant hormone that is present also in animals. Several lines of evidence suggest that ABA contributes to the regulation of glycemia in mammals: nanomolar ABA stimulates insulin release from \u03b2\u2010pancreatic cells and glucose transporter\u20104\u2010mediated glucose uptake by myoblasts and adipocytes\n                    <jats:italic>in vitro<\/jats:italic>\n                    ; plasma ABA increases in normal human subjects, but not in diabetic patients, after a glucose load for an oral glucose tolerance test (OGTT). The presence of ABA in fruits prompted an exploration of the bioavailability of dietary ABA and the effect of ABA\u2010rich fruit extracts on glucose tolerance. Rats underwent an OGTT, with or without 1 \u03bcg\/kg ABA, either synthetic or present in a fruit extract. Human volunteers underwent an OGTT or a standard breakfast and lunch, with or without a fruit extract, yielding an ABA dose of 0.85 or 0.5 \u03bcg\/kg, respectively. Plasma glucose, insulin, and ABA were measured at different time points. Oral ABA at 0.5\u20131 \u03bcg\/kg significantly lowered glycemia and insulinemia in rats and in humans. Thus, the glycemia\u2010lowering effect of low\u2010dose ABA\n                    <jats:italic>in vivo<\/jats:italic>\n                    does not depend on an increased insulin release. Low\u2010dose ABA intake may be proposed as an aid to improving glucose tolerance in patients with diabetes who are deficient in or resistant to insulin.\u2014Magnone, M., Ameri, P., Salis, A., Andraghetti, G., Emionite, L., Murialdo, G., De Flora, A., Zocchi, E. Microgram amounts of abscisic acid in fruit extracts improve glucose tolerance and reduce insulinemia in rats and in humans.\n                    <jats:italic>FASEB J.<\/jats:italic>\n                    29, 4783\u20134793 (2015).\n                    <jats:ext-link xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" xlink:href=\"http:\/\/www.fasebj.org\">www.fasebj.org<\/jats:ext-link>\n                  <\/jats:p>","DOI":"10.1096\/fj.15-277731","type":"journal-article","created":{"date-parts":[[2015,8,4]],"date-time":"2015-08-04T22:19:32Z","timestamp":1438726772000},"page":"4783-4793","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":73,"title":["Microgram amounts of abscisic acid in fruit extracts improve glucose tolerance and reduce insulinemia in rats and in humans"],"prefix":"10.1096","volume":"29","author":[{"given":"Mirko","family":"Magnone","sequence":"first","affiliation":[{"name":"Department of Experimental Medicine 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