{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,7]],"date-time":"2026-08-07T16:11:05Z","timestamp":1786119065162,"version":"build-2736575974"},"reference-count":27,"publisher":"Ovid Technologies (Wolters Kluwer Health)","issue":"1","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2009,2]]},"DOI":"10.1097\/cej.0b013e328305a091","type":"journal-article","created":{"date-parts":[[2008,12,9]],"date-time":"2008-12-09T03:13:40Z","timestamp":1228792420000},"page":"69-75","source":"Crossref","is-referenced-by-count":28,"title":["Dietary patterns and risk of cancer of various sites in the Norwegian European Prospective Investigation into Cancer and Nutrition cohort: the Norwegian Women and Cancer study"],"prefix":"10.1097","volume":"18","author":[{"given":"Dagrun","family":"Engeset","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Alina","family":"Dyachenko","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Antonio","family":"Ciampi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Eiliv","family":"Lund","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"276","reference":[{"key":"R1-11-20210128","doi-asserted-by":"crossref","first-page":"789","DOI":"10.1016\/j.annepidem.2005.01.008","article-title":"Dietary patterns and the risk of breast cancer","volume":"15","author":"Adebamowo","year":"2005","journal-title":"Ann Epidemiol"},{"key":"R2-11-20210128","doi-asserted-by":"crossref","first-page":"128","DOI":"10.1038\/sj.ejcn.1601759","article-title":"Predictors for cod-liver oil supplement use-the Norwegian Women and Cancer Study","volume":"58","author":"Brustad","year":"2004","journal-title":"Eur J Clin Nutr"},{"key":"R5-11-20210128","doi-asserted-by":"crossref","first-page":"137","DOI":"10.1093\/ajcn\/75.1.137","article-title":"Dietary patterns and adenocarcinoma of the esophagus and distal stomach","volume":"75","author":"Chen","year":"2002","journal-title":"Am J Clin Nutr"},{"key":"R6-11-20210128","doi-asserted-by":"crossref","first-page":"1443","DOI":"10.1158\/1055-9965.EPI-07-0059","article-title":"Dietary patterns and breast cancer risk in the Shanghai Breast Cancer Study","volume":"16","author":"Cui","year":"2007","journal-title":"Cancer Epidemiol Biomarkers Prev"},{"key":"R7-11-20210128","doi-asserted-by":"crossref","first-page":"213","DOI":"10.1097\/00008469-199906000-00009","article-title":"Possible beneficial effect of fish and fish n-3 polyunsaturated fatty acids in breast and colorectal cancer","volume":"8","author":"De Deckere","year":"1999","journal-title":"Eur J Cancer Prev"},{"key":"R8-11-20210128","doi-asserted-by":"crossref","first-page":"675","DOI":"10.1038\/sj.ejcn.1602129","article-title":"Dietary patterns and lifestyle factors in the Norwegian EPIC cohort: the Norwegian Women and Cancer (NOWAC) study","volume":"59","author":"Engeset","year":"2005","journal-title":"Eur J Clin Nutr"},{"key":"R9-11-20210128","doi-asserted-by":"crossref","first-page":"175","DOI":"10.1002\/ijc.21819","article-title":"Fish consumption and breast cancer risk. The European Prospective Investigation into Cancer and Nutrition (EPIC)","volume":"119","author":"Engeset","year":"2006","journal-title":"Int J Cancer"},{"key":"R10-11-20210128","doi-asserted-by":"crossref","first-page":"309","DOI":"10.1001\/archinte.163.3.309","article-title":"Major dietary patterns and the risk of colorectal cancer in women","volume":"163","author":"Fung","year":"2003","journal-title":"Arch Intern Med"},{"key":"R11-11-20210128","doi-asserted-by":"crossref","first-page":"116","DOI":"10.1002\/ijc.20999","article-title":"Dietary patterns and the risk of postmenopausal breast cancer","volume":"116","author":"Fung","year":"2005","journal-title":"Int J Cancer"},{"key":"R12-11-20210128","doi-asserted-by":"crossref","first-page":"276","DOI":"10.1002\/ijc.11373","article-title":"Dietary factors protective against breast cancer in Japanese premenopausal and postmenopausal women","volume":"107","author":"Hirose","year":"2003","journal-title":"Int J Cancer"},{"key":"R13-11-20210128","doi-asserted-by":"crossref","first-page":"736","DOI":"10.1038\/sj.ejcn.1600475","article-title":"Serum phospholipid fatty acid composition and habitual intake of marine foods registered by a semiquantitative food frequency questionnaire","volume":"51","author":"Hjartaker","year":"1997","journal-title":"Eur J Clin Nutr"},{"key":"R14-11-20210128","doi-asserted-by":"crossref","first-page":"935","DOI":"10.1093\/aje\/kwh134","article-title":"Application of a new statistical method to derive dietary patterns in nutritional epidemiology","volume":"159","author":"Hoffmann","year":"2004","journal-title":"Am J Epidemiol"},{"key":"R15-11-20210128","doi-asserted-by":"crossref","first-page":"412","DOI":"10.1016\/S0960-9776(03)00145-0","article-title":"Nutrition and breast cancer","volume":"12","author":"Key","year":"2003","journal-title":"Breast"},{"key":"R16-11-20210128","doi-asserted-by":"crossref","first-page":"327","DOI":"10.1080\/01635589309514263","article-title":"Dietary factors and breast cancer risk in Vaud, Switzerland","volume":"19","author":"Levi","year":"1993","journal-title":"Nutr Cancer"},{"key":"R17-11-20210128","doi-asserted-by":"crossref","first-page":"36","DOI":"10.1093\/ije\/dym137","article-title":"Cohort profile: the Norwegian Women and Cancer Study\u2014NOWAC\u2014Kvinner og kreft","volume":"37","author":"Lund","year":"2008","journal-title":"Int J Epidemiol"},{"key":"R18-11-20210128","doi-asserted-by":"crossref","first-page":"1001","DOI":"10.1023\/B:CACO.0000007982.18311.2e","article-title":"External validity in a population-based national prospective study \u2013 the Norwegian Women and Cancer Study (NOWAC)","volume":"14","author":"Lund","year":"2003","journal-title":"Cancer Causes Control"},{"key":"R19-11-20210128","doi-asserted-by":"crossref","first-page":"847","DOI":"10.1093\/ije\/31.4.847","article-title":"A prospective study of variety of healthy foods and mortality in women","volume":"31","author":"Michels","year":"2002","journal-title":"Int J Epidemiol"},{"key":"R20-11-20210128","doi-asserted-by":"crossref","first-page":"1113","DOI":"10.1079\/PHN2002394","article-title":"European prospective investigation into cancer and nutrition (EPIC): study populations and data collection","volume":"5","author":"Riboli","year":"2002","journal-title":"Public Health Nutr"},{"key":"R21-11-20210128","doi-asserted-by":"crossref","first-page":"1672","DOI":"10.1002\/ijc.22021","article-title":"Food patterns and risk of breast cancer: a factor analysis study in Uruguay","volume":"119","author":"Ronco","year":"2006","journal-title":"Int J Cancer"},{"key":"R22-11-20210128","doi-asserted-by":"crossref","first-page":"285","DOI":"10.1038\/sj.ejcn.1601528","article-title":"Gender, age, socio-demographic and lifestyle factors associated with major dietary patterns in the Spanish Project SUN (Seguimiento Universidad de Navarra)","volume":"57","author":"Sanchez-Villegas","year":"2003","journal-title":"Eur J Clin Nutr"},{"key":"R23-11-20210128","first-page":"725","article-title":"Dietary patterns and breast cancer risk: results from three cohort studies in the DIETSCAN project","volume":"V16","author":"Satu","year":"2005","journal-title":"Cancer Causes Control"},{"key":"R24-11-20210128","doi-asserted-by":"crossref","first-page":"535","DOI":"10.1001\/jama.279.7.535","article-title":"Alcohol and breast cancer in women: a pooled analysis of cohort studies","volume":"279","author":"Smith-Warner","year":"1998","journal-title":"J Am Med Assoc"},{"key":"R25-11-20210128","doi-asserted-by":"crossref","first-page":"1143","DOI":"10.1093\/aje\/154.12.1143","article-title":"Prospective study of major dietary patterns and colorectal cancer risk in women","volume":"154","author":"Terry","year":"2001a","journal-title":"Am J Epidemiol"},{"key":"R26-11-20210128","first-page":"1281","article-title":"A prospective study of major dietary patterns and the risk of breast cancer","volume":"10","author":"Terry","year":"2001b","journal-title":"Cancer Epidemiol Biomarkers Prev"},{"key":"R27-11-20210128","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1207\/S15327914NC441_1","article-title":"Fish consumption and breast cancer risk","volume":"44","author":"Terry","year":"2002","journal-title":"Nutr Cancer"},{"key":"R28-11-20210128","doi-asserted-by":"crossref","first-page":"532","DOI":"10.1093\/ajcn\/77.3.532","article-title":"Intakes of fish and marine fatty acids and the risks of cancers of the breast and prostate and of other hormone-related cancers: a review of the epidemiologic evidence","volume":"77","author":"Terry","year":"2003","journal-title":"Am J Clin Nutr"},{"key":"R29-11-20210128","doi-asserted-by":"crossref","first-page":"272","DOI":"10.1016\/S0002-8223(97)00071-0","article-title":"Using cluster analysis to examine dietary patterns: nutrient intakes, gender, and weight status differ across food pattern clusters","volume":"97","author":"Wirfalt","year":"1997","journal-title":"J Am Diet Assoc"}],"container-title":["European Journal of Cancer Prevention"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.ovid.com\/00008469-200902000-00011","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,8,6]],"date-time":"2026-08-06T17:26:15Z","timestamp":1786037175000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.ovid.com\/00008469-200902000-00011"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2009,2]]},"references-count":27,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2009]]}},"URL":"https:\/\/doi.org\/10.1097\/cej.0b013e328305a091","relation":{},"ISSN":["0959-8278"],"issn-type":[{"value":"0959-8278","type":"print"}],"subject":[],"published":{"date-parts":[[2009,2]]}}}