{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,17]],"date-time":"2026-06-17T21:08:47Z","timestamp":1781730527233,"version":"3.54.5"},"reference-count":18,"publisher":"SAGE Publications","issue":"4","license":[{"start":{"date-parts":[[2014,8,1]],"date-time":"2014-08-01T00:00:00Z","timestamp":1406851200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Dermatitis\u00ae"],"published-print":{"date-parts":[[2014,8,1]]},"abstract":"<jats:sec>\n                    <jats:title>Background<\/jats:title>\n                    <jats:p>Contact eczema to foods, spices, and food additives can occur in occupational and nonoccupational settings in those who grow, handle, prepare, or cook food. Pizza is one of the most eaten foods in every continent, and pizza making is a common work in many countries.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Objective<\/jats:title>\n                    <jats:p>We aimed to evaluate the occurrence and the causes of contact dermatitis in pizza makers in Naples.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>We performed an observational study in 45 pizza makers: all the enrolled subjects had to answer a questionnaire designed to detect personal history of respiratory or cutaneous allergy, atopy; work characteristics and timing were also investigated. Every subject attended the dermatology clinic for a complete skin examination, and when needed, patients were patch tested using the Italian baseline series of haptens integrated with an arbitrary pizza makers series.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>Our results reported that 13.3% of the enrolled pizza makers (6\/45) presented hand eczema, and that 8.9% (4\/45) were affected by occupational allergic contact dermatitis. Diallyl disulfide and ammonium persulfate were the responsible substances.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusions<\/jats:title>\n                    <jats:p>Performing patch tests in pizza makers and food handlers affected by hand contact dermatitis is useful. We propose a specific series of haptens for this wide working category.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1097\/der.0000000000000055","type":"journal-article","created":{"date-parts":[[2014,7,4]],"date-time":"2014-07-04T08:38:13Z","timestamp":1404463093000},"page":"191-194","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":9,"title":["Pizza Makers\u2019 Contact Dermatitis"],"prefix":"10.1177","volume":"25","author":[{"given":"Serena","family":"Lembo","sequence":"first","affiliation":[{"name":"From the Dermatology Section, Department of Clinical Medicine and Surgery, University of Naples Federico II, Italy."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Claudio","family":"Lembo","sequence":"additional","affiliation":[{"name":"From the Dermatology Section, Department of Clinical Medicine and Surgery, University of Naples Federico II, Italy."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Cataldo","family":"Patruno","sequence":"additional","affiliation":[{"name":"From the Dermatology Section, Department of Clinical Medicine and Surgery, University of Naples Federico II, Italy."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Anna","family":"Balato","sequence":"additional","affiliation":[{"name":"From the Dermatology Section, Department of Clinical Medicine and Surgery, University of Naples Federico II, Italy."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nicola","family":"Balato","sequence":"additional","affiliation":[{"name":"From the Dermatology Section, Department of Clinical Medicine and Surgery, University of Naples Federico II, Italy."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Fabio","family":"Ayala","sequence":"additional","affiliation":[{"name":"From the Dermatology Section, Department of Clinical Medicine and Surgery, University of Naples Federico II, Italy."}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"179","published-online":{"date-parts":[[2014,8,1]]},"reference":[{"key":"e_1_3_1_2_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.jaad.2003.11.069"},{"key":"e_1_3_1_3_2","first-page":"36","article-title":"Epidemiology of contact dermatitis","volume":"8","author":"Uter W","year":"1998","unstructured":"Uter W, , Schnuch A, , Geier J, et al. Epidemiology of contact dermatitis. The Information Network of Departments of Dermatology (IVDK) in Germany. Eur J Dermatol, 1998; 8: 36\u201340.","journal-title":"The Information Network of Departments of Dermatology (IVDK) in Germany. Eur J Dermatol"},{"key":"e_1_3_1_4_2","first-page":"241","volume-title":"Textbook of Contact Dermatitis","author":"Wahlberg JE.","year":"1992","unstructured":"Wahlberg JE. Patch testing. In: Rycroft RJG, , Menne T, , Frosch PJ, , Benezra C, eds. Textbook of Contact Dermatitis. Berlin, Germany: Springer-Verlag; 1992: 241\u2013265."},{"key":"e_1_3_1_5_2","first-page":"162","article-title":"Common contact sensitizers in the Czech Republic","volume":"53","author":"Machovcova A","year":"2005","unstructured":"Machovcova A, , Dastychova E, , Kostalova D, et al. Common contact sensitizers in the Czech Republic. Patch test results in 12,058 patients with suspected contact dermatitis. Contact Dermatitis, 2005; 53: 162\u2013166.","journal-title":"Patch test results in 12,058 patients with suspected contact dermatitis. Contact Dermatitis"},{"key":"e_1_3_1_6_2","doi-asserted-by":"crossref","first-page":"485","DOI":"10.1016\/S0190-9622(89)70212-7","article-title":"Occupational dermatitis in food handlers and bakers","volume":"21","author":"Nethercott JR","year":"1989","unstructured":"Nethercott JR, , Holness RD. Occupational dermatitis in food handlers and bakers. J Am Acad Dermatol, 1989; 21: 485\u2013490.","journal-title":"J Am Acad Dermatol"},{"key":"e_1_3_1_7_2","first-page":"71","article-title":"Contact dermatitis to foods and spices","volume":"9","author":"Chan EF","year":"1998","unstructured":"Chan EF, , Mowad C. Contact dermatitis to foods and spices. Am J Contact Dermatitis, 1998; 9: 71\u201379.","journal-title":"Am J Contact Dermatitis"},{"key":"e_1_3_1_8_2","first-page":"45","article-title":"Linee guida SIDAPA su dermatite da contatto","volume":"63","author":"Angelini G","year":"2009","unstructured":"Angelini G, , Bonamonte D, , Cristaudo A, et al. Linee guida SIDAPA su dermatite da contatto. Ann Ital Dermatol Allergol, 2009; 63: 45\u201387.","journal-title":"Ann Ital Dermatol Allergol"},{"key":"e_1_3_1_9_2","doi-asserted-by":"crossref","first-page":"7","DOI":"10.1034\/j.1600-0536.2003.480102.x","article-title":"Hand eczema in 45 bakers\u2014a clinical study","volume":"48","author":"Wrangsjo K","year":"2003","unstructured":"Meding b, Wrangsjo K, , Brisman J, et al. Hand eczema in 45 bakers\u2014a clinical study. Contact Dermatitis, 2003; 48: 7\u201311.","journal-title":"Contact Dermatitis"},{"key":"e_1_3_1_10_2","doi-asserted-by":"crossref","first-page":"330","DOI":"10.1111\/j.1600-0536.1991.tb01888.x","article-title":"Allergic contact dermatitis due to garlic (Allium sativum)","volume":"25","author":"Lembo G","year":"1991","unstructured":"Lembo G, , Balato N, , Patruno C, et al. Allergic contact dermatitis due to garlic (Allium sativum). Contact Dermatitis, 1991; 25: 330\u2013331.","journal-title":"Contact Dermatitis"},{"key":"e_1_3_1_11_2","doi-asserted-by":"crossref","first-page":"193","DOI":"10.1111\/j.1600-0536.2006.00849.x","article-title":"Immediate and delayed hypersensitivity reactions to food and latex in a chef","volume":"55","author":"Laing ME","year":"2006","unstructured":"Laing ME, , Barry J, , Buckley AM, et al. Immediate and delayed hypersensitivity reactions to food and latex in a chef. Contact Dermatitis, 2006; 55: 193\u2013194.","journal-title":"Contact Dermatitis"},{"key":"e_1_3_1_12_2","doi-asserted-by":"crossref","first-page":"165","DOI":"10.1111\/j.0105-1873.2005.0548g.x","article-title":"Garlic-fingered chefs","volume":"52","author":"Hubbard VG","year":"2005","unstructured":"Hubbard VG, , Goldsmith P. Garlic-fingered chefs. Contact Dermatitis, 2005; 52: 165\u2013166.","journal-title":"Contact Dermatitis"},{"key":"e_1_3_1_13_2","unstructured":"FAO Nutrition Meetings Report Series No. 40A B C - WHO\/Food Add.\/67.29. Available at: http:\/\/codex.foodnara.go.kr\/lib\/tox_down.jsp?gb=additive&seq=168. Accessed May9 2011."},{"issue":"3","key":"e_1_3_1_14_2","first-page":"7","article-title":"Final report on the safety assessment of ammonium, potassium, and sodium persulfate","volume":"20","author":"Pang S","year":"2001","unstructured":"Pang S, , Fiume MZ. Final report on the safety assessment of ammonium, potassium, and sodium persulfate. 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Contact Dermatitis, 2004; 50: 102\u2013103.","journal-title":"Contact Dermatitis"},{"key":"e_1_3_1_18_2","doi-asserted-by":"crossref","first-page":"73","DOI":"10.1111\/j.1600-0536.1990.tb03226.x","article-title":"Olive oil as a cause of contact allergy in patients with venous eczema, and occupationally","volume":"23","author":"Malmkvist Padoan S","year":"1990","unstructured":"Malmkvist Padoan S, , Pettersson A, , Svensson A. Olive oil as a cause of contact allergy in patients with venous eczema, and occupationally. Contact Dermatitis, 1990; 23: 73\u201376.","journal-title":"Contact Dermatitis"},{"key":"e_1_3_1_19_2","doi-asserted-by":"crossref","first-page":"125","DOI":"10.1111\/j.1365-2133.2008.08583.x","article-title":"Occupational contact urticaria: Australian data","volume":"159","author":"Williams JD","year":"2008","unstructured":"Williams JD, , Lee AY, , Matheson MC, et al. Occupational contact urticaria: Australian data. Br J Dermatol, 2008; 159: 125\u2013131.","journal-title":"Br J Dermatol"}],"container-title":["Dermatitis\u00ae"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1097\/DER.0000000000000055","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/full-xml\/10.1097\/DER.0000000000000055","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1097\/DER.0000000000000055","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,4,28]],"date-time":"2026-04-28T18:08:26Z","timestamp":1777399706000},"score":1,"resource":{"primary":{"URL":"https:\/\/journals.sagepub.com\/doi\/full\/10.1097\/DER.0000000000000055"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2014,8,1]]},"references-count":18,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2014,8,1]]}},"alternative-id":["10.1097\/DER.0000000000000055"],"URL":"https:\/\/doi.org\/10.1097\/der.0000000000000055","relation":{},"ISSN":["1710-3568","2162-5220"],"issn-type":[{"value":"1710-3568","type":"print"},{"value":"2162-5220","type":"electronic"}],"subject":[],"published":{"date-parts":[[2014,8,1]]}}}