{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,14]],"date-time":"2026-10-14T04:43:30Z","timestamp":1791953010685,"version":"4.3.4"},"reference-count":5,"publisher":"SAGE Publications","issue":"5","license":[{"start":{"date-parts":[[2012,10,1]],"date-time":"2012-10-01T00:00:00Z","timestamp":1349049600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Dermatitis\u00ae"],"published-print":{"date-parts":[[2012,10,1]]},"abstract":"<jats:p>We enrolled 14 female patients (aged 12-60 years) affected by celiac disease (confirmed by duodenal biopsy), presenting dermatologic eczematous lesions involving their face, neck, and overall arms, after application of gluten-containing emollient cream, bath, or face powder, or after contact with foods containing wheat and durum wheat. Five patients resulted positive to patch-by-patch with wheat and durum wheat (mild to moderate positivity) with erythema and vesicles, in correspondence of their sites of application. Utilizing gluten-free cream and bath, and wearing gloves before hand contact with food-containing wheat, in their common life, these patients showed an improvement of their cutaneous lesions and no relapses of dermatitis for a 6-month follow-up period.<\/jats:p>","DOI":"10.1097\/der.0b013e318262ca9b","type":"journal-article","created":{"date-parts":[[2014,4,16]],"date-time":"2014-04-16T12:03:59Z","timestamp":1397649839000},"page":"220-221","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":6,"title":["Cutaneous Hypersensitivity to Gluten"],"prefix":"10.1177","volume":"23","author":[{"given":"Antonella","family":"Tammaro","sequence":"first","affiliation":[{"name":"From the U.O.C. Dermatology, NESMOS Department, Faculty of Medicine and Psychology, Sapienza University, Rome, Italy."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Alessandra","family":"Narcisi","sequence":"additional","affiliation":[{"name":"From the U.O.C. Dermatology, NESMOS Department, Faculty of Medicine and Psychology, Sapienza University, Rome, Italy."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Gabriella","family":"De Marco","sequence":"additional","affiliation":[{"name":"From the U.O.C. Dermatology, NESMOS Department, Faculty of Medicine and Psychology, Sapienza University, Rome, Italy."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Severino","family":"Persechino","sequence":"additional","affiliation":[{"name":"From the U.O.C. Dermatology, NESMOS Department, Faculty of Medicine and Psychology, Sapienza University, Rome, Italy."}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"179","published-online":{"date-parts":[[2012,10,1]]},"reference":[{"key":"e_1_3_1_2_2","doi-asserted-by":"crossref","first-page":"238","DOI":"10.1097\/ACI.0b013e32832aa5bc","article-title":"Wheat allergy?","author":"Inomata N.","year":"2009","unstructured":"Inomata N. Wheat allergy?. Curr Opin Allergy Clin Immunol, 2009; 9: 238-243.","journal-title":"Curr Opin Allergy Clin Immunol"},{"key":"e_1_3_1_3_2","doi-asserted-by":"publisher","DOI":"10.1038\/ncpgasthep0259"},{"key":"e_1_3_1_4_2","doi-asserted-by":"crossref","first-page":"687","DOI":"10.1097\/MOG.0b013e32830edc1e","article-title":"Celiac disease","volume":"24","author":"Catassi C","year":"2008","unstructured":"Catassi C, , Fasano A. Celiac disease. 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