{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,30]],"date-time":"2026-07-30T02:06:55Z","timestamp":1785377215886,"version":"3.55.0"},"reference-count":51,"publisher":"SAGE Publications","issue":"4","license":[{"start":{"date-parts":[[2013,8,1]],"date-time":"2013-08-01T00:00:00Z","timestamp":1375315200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Dermatitis\u00ae"],"published-print":{"date-parts":[[2013,8,1]]},"abstract":"<jats:p>Balsam of Peru (BOP) is a well-known contact allergen that is one of the most prevalent in the United States. For some patients allergic to BOP, external avoidance of fragrance is not enough to eliminate their dermatitis. A BOP avoidance diet has been shown to help many of these patients. This article reviews BOP allergens found in food. A special patch test series of allergens found in BOP along with data regarding which foods contain specific BOP constituents makes it possible to design potential targeted, refined, and simplified diets for BOP systemic contact dermatitis.<\/jats:p>","DOI":"10.1097\/der.0b013e31828afab2","type":"journal-article","created":{"date-parts":[[2014,4,16]],"date-time":"2014-04-16T12:03:27Z","timestamp":1397649807000},"page":"153-160","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":38,"title":["Balsam of Peru: Past and Future"],"prefix":"10.1177","volume":"24","author":[{"given":"Andrew","family":"Scheman","sequence":"first","affiliation":[{"name":"From the *Northwestern University Medical Center, Chicago, IL"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ella-Marie","family":"Rakowski","sequence":"additional","affiliation":[{"name":"Michigan State University, East Lansing, Chicago, IL"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Vincent","family":"Chou","sequence":"additional","affiliation":[{"name":"From the *Northwestern University Medical Center, Chicago, IL"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Anam","family":"Chhatriwala","sequence":"additional","affiliation":[{"name":"College of Medicine, University of Illinois, Chicago, IL"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jeremy","family":"Ross","sequence":"additional","affiliation":[{"name":"College of Medicine, University of Illinois, Chicago, IL"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sharon E.","family":"Jacob","sequence":"additional","affiliation":[{"name":"University of California San Diego, San Diego, CA."}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"179","published-online":{"date-parts":[[2013,8,1]]},"reference":[{"key":"e_1_3_1_2_2","volume-title":"Fisher\u2019s Contact Dermatitis","author":"Fisher A","year":"2008","unstructured":"Fisher A, , Fowler J, , Rietschel R. Fisher\u2019s Contact Dermatitis. 6th ed. Lewiston, NY: BC Decker; 2008."},{"key":"e_1_3_1_3_2","doi-asserted-by":"publisher","DOI":"10.1053\/ajcd.1995.3345"},{"key":"e_1_3_1_4_2","doi-asserted-by":"publisher","DOI":"10.2310\/6620.2008.08008"},{"key":"e_1_3_1_5_2","doi-asserted-by":"publisher","DOI":"10.2310\/6620.2007.06060"},{"key":"e_1_3_1_6_2","doi-asserted-by":"publisher","DOI":"10.1111\/j.0105-1873.2006.00718.x"},{"key":"e_1_3_1_7_2","doi-asserted-by":"publisher","DOI":"10.1067\/mjd.2001.114738"},{"key":"e_1_3_1_8_2","unstructured":"Hjorth N. Eczematous Allergy to Balsams Allied Perfumes and Flavouring Agents [thesis]. Copenhagen: University of Copenhagen; 1961. p. 216."},{"key":"e_1_3_1_9_2","first-page":"84","article-title":"Can oral challenge with balsam of Peru predict possible benefit from a low balsam diet?","volume":"7","author":"Veien NK","year":"1996","unstructured":"Veien NK, , Hattel T, , Laurberg G. Can oral challenge with balsam of Peru predict possible benefit from a low balsam diet?. Am J Contact Dermat, 1996; 7: 84\u201387.","journal-title":"Am J Contact Dermat"},{"key":"e_1_3_1_10_2","doi-asserted-by":"crossref","unstructured":"http:\/\/www.foodfacts.com. 2002\u20132012.","DOI":"10.1145\/504689.504690"},{"key":"e_1_3_1_11_2","volume-title":"Advances in New Crops","author":"Simon JE","year":"1990","unstructured":"Simon JE, , Quinn J, , Murray RG. Advances in New Crops. Portland, OR: Timber Press; 1990."},{"key":"e_1_3_1_12_2","doi-asserted-by":"publisher","DOI":"10.1021\/jf060608c"},{"key":"e_1_3_1_13_2","volume-title":"Volatile Compounds in Foods and Beverages","author":"Maarse H.","year":"1991","unstructured":"Maarse H. Volatile Compounds in Foods and Beverages. New York, NY: Marcel Dekker; 1991."},{"key":"e_1_3_1_14_2","volume-title":"Leung\u2019s Encyclopedia of Common Natural Ingredients Used in Food, Drugs and Cosmetics","author":"Khan IA.","year":"2009","unstructured":"Khan IA. Leung\u2019s Encyclopedia of Common Natural Ingredients Used in Food, Drugs and Cosmetics. Hoboken, NJ: John Wiley & Sons Inc.; 2009."},{"key":"e_1_3_1_15_2","doi-asserted-by":"publisher","DOI":"10.1002\/047167849X"},{"key":"e_1_3_1_16_2","volume-title":"A Consumer\u2019s Dictionary of Food Additives","author":"Winter R.","year":"2009","unstructured":"Winter R. A Consumer\u2019s Dictionary of Food Additives. 7th ed. New York, NY: Three Rivers Press; 2009."},{"key":"e_1_3_1_17_2","volume-title":"Herbal Drugs and Phytopharmaceuticals: A Handbook for Practice on a Scientific Basis","author":"Bisset N.","year":"1994","unstructured":"Bisset N. Herbal Drugs and Phytopharmaceuticals: A Handbook for Practice on a Scientific Basis. Stuttgart, Germany: Medpharm Scientific Publishers; 1994."},{"key":"e_1_3_1_18_2","volume-title":"Analysis of Natural and Artificial Vanilla Preparations","author":"Huesgen AG.","year":"2011","unstructured":"Huesgen AG. Analysis of Natural and Artificial Vanilla Preparations. Waldbronn, Germany: Agilent Technologies Inc.; 2011."},{"key":"e_1_3_1_19_2","unstructured":"Available at: http:\/\/www.lionsgrip.com\/curingredients.html. 2002\u20132012. Accessed July2012."},{"key":"e_1_3_1_20_2","doi-asserted-by":"publisher","DOI":"10.3390\/ijms11114771"},{"key":"e_1_3_1_21_2","unstructured":"Winter R. A consumer\u2019s dictionary of food additives: descriptions in plain English of more than 12 000 ingredients both harmful and desirable found in foods. New York NY: Three Rivers; 2004."},{"key":"e_1_3_1_22_2","unstructured":"Available at: http:\/\/allrecipes.com\/howto\/pickling-spice\/. 2012. Accessed July2012."},{"key":"e_1_3_1_23_2","doi-asserted-by":"publisher","DOI":"10.2310\/6620.2008.08008"},{"key":"e_1_3_1_24_2","volume-title":"Handbook of herbs and spices","author":"Peter KV.","year":"2004","unstructured":"Peter KV. Handbook of herbs and spices. Cambridge, England: Woodhead Publishing Limited; 2004 Vol 2."},{"key":"e_1_3_1_25_2","doi-asserted-by":"publisher","DOI":"10.1046\/j.1440-0960.2000.00451.x"},{"key":"e_1_3_1_26_2","doi-asserted-by":"publisher","DOI":"10.1016\/S0260-8774(96)00030-1"},{"key":"e_1_3_1_27_2","doi-asserted-by":"publisher","DOI":"10.1097\/DER.0b013e31827658ed"},{"key":"e_1_3_1_28_2","volume-title":"Phenolics in Food and Nutraceuticals","author":"Shahidi F","year":"2004","unstructured":"Shahidi F, , Naczk M. Phenolics in Food and Nutraceuticals. Boca Raton, FL: CRC; 2004."},{"key":"e_1_3_1_29_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfca.2006.04.005"},{"key":"e_1_3_1_30_2","volume-title":"Handbook of Vegetables and Vegetable Processing","author":"Sinha N","year":"2011","unstructured":"Sinha N, , Hui Y. Handbook of Vegetables and Vegetable Processing. Ames, IA: Wiley-Blackwell; 2011."},{"key":"e_1_3_1_31_2","doi-asserted-by":"publisher","DOI":"10.1007\/s002170050544"},{"key":"e_1_3_1_32_2","doi-asserted-by":"publisher","DOI":"10.1016\/S0981-9428(00)00774-9"},{"key":"e_1_3_1_33_2","doi-asserted-by":"publisher","DOI":"10.1023\/A:1019607302792"},{"key":"e_1_3_1_34_2","unstructured":"Available at: http:\/\/www.hort.purdue.edu\/newcrop\/duke_energy\/Beta_vulgaris.html. 1997. Accessed July2012."},{"key":"e_1_3_1_35_2","volume-title":"Food Chemistry","author":"Belitz HD","year":"2009","unstructured":"Belitz HD, , Grosch W, , Schieberle P. Food Chemistry. 4th ed. Berlin, Germany: Springer-Verlag; 2009."},{"key":"e_1_3_1_36_2","volume-title":"Kirk-Othmer Food and Feed Technology","year":"2008","unstructured":". Kirk-Othmer Food and Feed Technology. Hoboken, NJ: John Wiley & Sons Inc; 2008."},{"key":"e_1_3_1_37_2","doi-asserted-by":"publisher","DOI":"10.1002\/9780470976524"},{"key":"e_1_3_1_38_2","unstructured":"Available at: www.desbio.com\/assets\/files\/catalog.pdf. 2012. Accessed July2012."},{"key":"e_1_3_1_39_2","unstructured":"Available at: www.epicurious.com. 2012. Accessed July2012."},{"key":"e_1_3_1_40_2","unstructured":"Available at: www.wikihow.com. 2005\u20132012. Accessed July2012."},{"key":"e_1_3_1_41_2","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2184.2006.00384.x"},{"key":"e_1_3_1_42_2","unstructured":"Available at: http:\/\/quitsmoking.about.com\/od\/teensmoking\/f\/kreteks.html. 2012. Accessed July2012."},{"key":"e_1_3_1_43_2","unstructured":"Available at: www.foodreference.com. 1990\u20132012. Accessed July2012."},{"key":"e_1_3_1_44_2","unstructured":"Available at: www.botanical.com. 1995\u20132012. Accessed July2012."},{"key":"e_1_3_1_45_2","volume-title":"Cool Tools in the Kitchen","author":"Kelly K","year":"2011","unstructured":"Kelly K, , Leckart S. Cool Tools in the Kitchen. 1st ed. Sebastopol, CA: O\u2019Reilly 004Dedia; 2011."},{"key":"e_1_3_1_46_2","unstructured":"Available at: www.vanilla.com\/index.php\/Tropical-Foods\/Spices\/allspice.html. 2001\u20132012. Accessed July2012."},{"key":"e_1_3_1_47_2","unstructured":"Available at: www.essentialoils.co.za\/essential-oils\/. 1998\u20132011. Accessed July2012."},{"key":"e_1_3_1_48_2","unstructured":"Available at: http:\/\/www.artisan-aromatics.com\/essential-oils\/bay-laurel-essential-oil.html. 2010. Accessed July2012."},{"key":"e_1_3_1_49_2","unstructured":"Available at: http:\/\/en.wikipedia.org\/wiki\/Vermouth. 2012. Accessed July2012."},{"key":"e_1_3_1_50_2","unstructured":"Available at: http:\/\/en.wikipedia.org\/wiki\/Quatre_%C3%A9pices. 2012. Accessed July2012."},{"key":"e_1_3_1_51_2","volume-title":"Handbook of Processed Meats and Poultry Analysis","author":"Nollet L","year":"2009","unstructured":"Nollet L, , Toldra F. Handbook of Processed Meats and Poultry Analysis. Boca Raton, FL: CRC Press; 2009."},{"key":"e_1_3_1_52_2","unstructured":"http:\/\/www.bonappetit.com\/tipstools\/ingredients\/2009\/05\/gin. 2012. Accessed July2012."}],"container-title":["Dermatitis\u00ae"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1097\/DER.0b013e31828afab2","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/full-xml\/10.1097\/DER.0b013e31828afab2","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1097\/DER.0b013e31828afab2","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,4,28]],"date-time":"2026-04-28T18:08:05Z","timestamp":1777399685000},"score":1,"resource":{"primary":{"URL":"https:\/\/journals.sagepub.com\/doi\/full\/10.1097\/DER.0b013e31828afab2"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2013,8,1]]},"references-count":51,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2013,8,1]]}},"alternative-id":["10.1097\/DER.0b013e31828afab2"],"URL":"https:\/\/doi.org\/10.1097\/der.0b013e31828afab2","relation":{},"ISSN":["1710-3568","2162-5220"],"issn-type":[{"value":"1710-3568","type":"print"},{"value":"2162-5220","type":"electronic"}],"subject":[],"published":{"date-parts":[[2013,8,1]]}}}