{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,14]],"date-time":"2026-09-14T05:22:18Z","timestamp":1789363338027,"version":"build-2803163510"},"reference-count":29,"publisher":"SAGE Publications","issue":"6","license":[{"start":{"date-parts":[[2013,12,1]],"date-time":"2013-12-01T00:00:00Z","timestamp":1385856000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Dermatitis\u00ae"],"published-print":{"date-parts":[[2013,12,1]]},"abstract":"<jats:p>Oat and wheat are used as ingredients in various cosmetics and personal care products because of their moisturizing properties. Impaired barrier functions in atopic dermatitis (AD) may increase the risks of sensitization to oat and wheat proteins via skin. Immediate- and delayed-type hypersensitivity reactions to oat and wheat in personal care products have been reported in previous studies, and most of those cases were patients with AD.<\/jats:p>\n                  <jats:p>Patch testing with oat and wheat proteins should be performed more frequently, especially in atopic children. It may help identify contact dermatitis, which may be a cause of flares in patients with AD. Complete avoidance of oat- or wheat-derived products is suggested as we cannot conclude that some oat- or wheat-derived components such as oils are free of protein.<\/jats:p>","DOI":"10.1097\/der.0b013e3182a745f8","type":"journal-article","created":{"date-parts":[[2014,4,16]],"date-time":"2014-04-16T12:02:00Z","timestamp":1397649720000},"page":"291-295","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":24,"title":["Oat and Wheat as Contact Allergens in Personal Care Products"],"prefix":"10.1177","volume":"24","author":[{"given":"Suwimon","family":"Pootongkam","sequence":"first","affiliation":[{"name":"From the Department of Dermatology, University Hospitals Case Medical Center, Cleveland, OH."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Susan","family":"Nedorost","sequence":"additional","affiliation":[{"name":"From the Department of Dermatology, University Hospitals Case Medical Center, Cleveland, OH."}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"179","published-online":{"date-parts":[[2013,12,1]]},"reference":[{"key":"e_1_3_2_2_2","doi-asserted-by":"publisher","DOI":"10.2310\/6620.2008.08006"},{"key":"e_1_3_2_3_2","doi-asserted-by":"publisher","DOI":"10.1007\/BF00412924"},{"key":"e_1_3_2_4_2","first-page":"167","article-title":"Colloidal oatmeal: history, chemistry, and clinical properties","volume":"6","author":"Kurtz ES","year":"2007","unstructured":"Kurtz ES, , Wallo W. Colloidal oatmeal: history, chemistry, and clinical properties. J Drugs Dermatol, 2007; 6: 167\u2013170.","journal-title":"J Drugs Dermatol"},{"key":"e_1_3_2_5_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.jaad.2003.08.003"},{"key":"e_1_3_2_6_2","doi-asserted-by":"publisher","DOI":"10.1007\/s00403-008-0858-x"},{"key":"e_1_3_2_7_2","doi-asserted-by":"publisher","DOI":"10.1111\/j.1525-1470.1997.tb00968.x"},{"key":"e_1_3_2_8_2","doi-asserted-by":"publisher","DOI":"10.1159\/000096915"},{"key":"e_1_3_2_9_2","unstructured":"Wheat germ crude. Nutrient values (NDB No. 20078). USDA National Nutrient Database for Standard Reference Release 25. Available at: http:\/\/www.nal.usda.gov. Accessed November20 2012."},{"key":"e_1_3_2_10_2","unstructured":"Cosmetic Ingredient Review reports. Plant-derived fatty acid oils as used in cosmetics (March 4 2011). Available at: http:\/\/online.personalcarecouncil.org\/ctfa-static\/online\/lists\/cir-pdfs\/FR577.pdf. 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