{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,21]],"date-time":"2025-10-21T03:21:08Z","timestamp":1761016868701},"reference-count":26,"publisher":"Ovid Technologies (Wolters Kluwer Health)","issue":"6","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2010,11]]},"DOI":"10.1097\/sga.0b013e318200e35b","type":"journal-article","created":{"date-parts":[[2010,12,10]],"date-time":"2010-12-10T05:57:21Z","timestamp":1291960641000},"page":"422-431","source":"Crossref","is-referenced-by-count":7,"title":["Patients' Experiences of the Recovery Period 12 Months After Upper Gastrointestinal Surgery"],"prefix":"10.1097","volume":"33","author":[{"given":"Ulla","family":"Olsson","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ingvar","family":"Bosaeus","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ingegerd","family":"Bergbom","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"276","reference":[{"issue":"4","key":"R1-6-20210207","doi-asserted-by":"crossref","first-page":"293","DOI":"10.1002\/bjs.1800790404","article-title":"Improving survival in gastric cancer: Review of 5-year survival rates in English language publications from 1970.","volume":"79","author":"Akoh","year":"1992","journal-title":"British Journal of Surgery"},{"issue":"3","key":"R2-6-20210207","first-page":"239","article-title":"How can we research human suffering Scandinavian Journal of Caring S","volume":"20","author":"Arman","year":"2006","journal-title":"ciences"},{"issue":"2","key":"R3-6-20210207","first-page":"137","article-title":"Nutritional status seven years after Roux-en-Y gastric bypass surgery.","volume":"111","author":"Avinoah","year":"1992","journal-title":"Surgery"},{"issue":"3","key":"R4-6-20210207","doi-asserted-by":"crossref","first-page":"254","DOI":"10.1007\/s002689900379","article-title":"Nutritional status of gastric cancer patients after total gastrectomy.","volume":"22","author":"Bae","year":"1998","journal-title":"World Journal of Surgery"},{"issue":"3","key":"R5-6-20210207","doi-asserted-by":"crossref","first-page":"625","DOI":"10.1148\/radiol.2233011323","article-title":"Gastrointestinal complications of laparoscopic Roux-en Y gastric bypass surgery: Clinical and imaging findings.","volume":"223","author":"Blacher","year":"2002","journal-title":"Radiology"},{"issue":"8","key":"R6-6-20210207","doi-asserted-by":"crossref","first-page":"1781","DOI":"10.1002\/(SICI)1097-0142(20000415)88:8<1781::AID-CNCR4>3.0.CO;2-G","article-title":"A prospective longitudinal study examining the quality of life of patients with oesophageal carcinoma.","volume":"88","author":"Blazeby","year":"2000","journal-title":"Cancer"},{"issue":"4","key":"R7-6-20210207","doi-asserted-by":"crossref","first-page":"415","DOI":"10.1097\/00000658-197510000-00007","article-title":"Nutritional consequences of total gastrectomy.","volume":"182","author":"Bradley","year":"1975","journal-title":"Annual Surgery"},{"issue":"2","key":"R8-6-20210207","doi-asserted-by":"crossref","first-page":"92","DOI":"10.1016\/j.soard.2005.10.014","article-title":"Gastrojejunal anastomic strictures following laparoscopic Roux-en-Y gastric bypass surgery: Analysis of 1291 patients.","volume":"2","author":"Carrodeguas","year":"2006","journal-title":"Surgery for Obesity and Related Disease"},{"issue":"12","key":"R10-6-20210207","doi-asserted-by":"crossref","first-page":"1716","DOI":"10.1046\/j.1365-2168.2000.01600.x","article-title":"Quality of life in long-term survivors after curative transhiatal oesophagectomy for oesophageal carcinoma.","volume":"87","author":"de Boer","year":"2000","journal-title":"British Journal of Surgery"},{"issue":"3","key":"R11-6-20210207","doi-asserted-by":"crossref","first-page":"177","DOI":"10.1097\/00002820-200405000-00002","article-title":"Maintaining normality and support are central issues when receiving chemotherapy for ovarian cancer.","volume":"27","author":"Ekman","year":"2004","journal-title":"Cancer Nursing"},{"issue":"2","key":"R15-6-20210207","doi-asserted-by":"crossref","first-page":"113","DOI":"10.1046\/j.1440-1800.2003.00163.x","article-title":"Hermeneutic research in nursing: Developing a Gadamer-based research method.","volume":"10","author":"Fleming","year":"2003","journal-title":"Nursing Inquiry"},{"issue":"1","key":"R20-6-20210207","doi-asserted-by":"crossref","first-page":"41","DOI":"10.1016\/j.iccn.2007.06.004","article-title":"Health is yearningexperiences of being conscious during ventilator treatment in critical care unit.","volume":"24","author":"Karlsson","year":"2008","journal-title":"Intensive and Critical Care of Nursing"},{"issue":"99","key":"R22-6-20210207","first-page":"677","article-title":"Symptoms after total gastrectomy on food intake, body composition, bone metabolism, and quality of life in gastric cancer patients.","volume":"15","author":"Liedman","year":"1999","journal-title":"Is reconstruction with a reservoir worthwhile Nutrition"},{"issue":"12","key":"R23-6-20210207","doi-asserted-by":"crossref","first-page":"2673","DOI":"10.1023\/A:1012719211349","article-title":"Symptom control may improve food intake, body composition, and aspects of quality of life after gastrectomy in cancer patients.","volume":"46","author":"Liedman","year":"2001","journal-title":"Digestive Disease and Sciences"},{"issue":"5","key":"R25-6-20210207","doi-asserted-by":"crossref","first-page":"888","DOI":"10.1038\/sj.bjc.6604248","article-title":"The relationship between quality of life (EORTC QLQ-C30) and survival in patients with gastro-oesophageal cancer.","volume":"98","author":"McKernan","year":"2008","journal-title":"British Journal of Cancer"},{"issue":"1","key":"R26-6-20210207","first-page":"8","article-title":"The concerns of patients and spouses after the diagnosis of colon cancer: A qualitative analysis.","volume":"26","author":"Northouse","year":"1999","journal-title":"Journal of Wound Ostomy and Continence Nursing"},{"issue":"4","key":"R28-6-20210207","doi-asserted-by":"crossref","first-page":"146","DOI":"10.1097\/00001610-200207000-00004","article-title":"Patients experiences of their intake of food and fluid following gastrectomy due to tumor.","volume":"25","author":"Olsson","year":"2002","journal-title":"Gastroenterology Nursing"},{"key":"R29-6-20210207","doi-asserted-by":"crossref","first-page":"74","DOI":"10.1111\/j.1365-2354.2006.00709.x","article-title":"Patients subjective symptoms, quality of life and intake of food during the recovery period three and twelve months after upper GI surgery.","volume":"16","author":"Olsson","year":"2006","journal-title":"European Journal of Cancer Care"},{"issue":"3","key":"R30-6-20210207","doi-asserted-by":"crossref","first-page":"198","DOI":"10.1159\/000073337","article-title":"What we have learned about cachexia in gastrointestinal cancer.","volume":"21","author":"Palesty","year":"2003","journal-title":"Digestive Diseases"},{"issue":"3","key":"R31-6-20210207","first-page":"19","article-title":"Livsforstaelseetik och vittnesbordvardetiska aspekter The ethics in understanding of life and testimoniesethical caring aspects.","volume":"25","author":"Rehnsfeldt","year":"2005","journal-title":"Vard i Norden"},{"issue":"3","key":"R32-6-20210207","doi-asserted-by":"crossref","first-page":"227","DOI":"10.1080\/07315724.2004.10719365","article-title":"The influence of nutritional status on complications after major intraabdominal surgery.","volume":"23","author":"Sungurtekin","year":"2004","journal-title":"Journal of the American College of Nutrition"},{"issue":"2","key":"R33-6-20210207","doi-asserted-by":"crossref","first-page":"438","DOI":"10.1111\/j.1572-0241.1999.874_c.x","article-title":"Long-term consequences of gastrectomy for patients quality of life: The impact of reconstructive techniques.","volume":"94","author":"Svedlund","year":"1999","journal-title":"American Journal of Gastroenterology"},{"issue":"10","key":"R34-6-20210207","first-page":"1407","article-title":"Supportive care for patients with oesophageal and other upper gastrointestinal cancers: The role of a specialist nurse in the team.","volume":"42","author":"Viklund","year":"2006","journal-title":"European Journal of Oncology Nursing"},{"key":"R35-6-20210207","doi-asserted-by":"crossref","first-page":"1407","DOI":"10.1016\/j.ejca.2006.02.005","article-title":"Quality of life and persisting symptoms after oesophageal cancer surgery.","volume":"42","author":"Viklund","year":"2005","journal-title":"European Journal of Cancer"},{"issue":"3","key":"R36-6-20210207","doi-asserted-by":"crossref","first-page":"290","DOI":"10.1097\/00000658-198803000-00011","article-title":"Weight loss with physiologic impairment. A basic indicator of surgical risk.","volume":"207","author":"Windsor","year":"1988","journal-title":"Annual of Surgery"},{"issue":"4","key":"R37-6-20210207","doi-asserted-by":"crossref","first-page":"467","DOI":"10.1046\/j.0007-1323.2001.02046.x","article-title":"Postoperative body-weight loss and survival after curative resection for gastric cancer.","volume":"89","author":"Yu","year":"2002","journal-title":"British Journal of Surgery"}],"container-title":["Gastroenterology Nursing"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/journals.lww.com\/00001610-201011000-00006","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2021,4,10]],"date-time":"2021-04-10T07:17:19Z","timestamp":1618039039000},"score":1,"resource":{"primary":{"URL":"https:\/\/journals.lww.com\/00001610-201011000-00006"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2010,11]]},"references-count":26,"journal-issue":{"issue":"6","published-print":{"date-parts":[[2010]]}},"URL":"https:\/\/doi.org\/10.1097\/sga.0b013e318200e35b","relation":{},"ISSN":["1042-895X"],"issn-type":[{"value":"1042-895X","type":"print"}],"subject":[],"published":{"date-parts":[[2010,11]]}}}