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This study aims to 1) compare health-related behaviors (HRBs) and perceived addictions between healthy individuals and individuals who reported having a depressive disorder at the time of the first outbreak of the COVID-19 pandemic in Portugal, and 2) test which HRB and perceived addictions are associated with depression. Participants were a matched for age and sex and comprised 968 adults divided into two groups: healthy (484, 50%) and depressed (484, 50%). They completed online self-report questionnaires, and the data were analyzed in SPSS. Logistic regressions showed that being a health professional, getting up in a later time during weekends, and a higher consumption of soft drinks increased the risk for depression. In contrast, higher education and higher intensity of physical activity decreased this risk. Perceived addictions to TV, social networking, and gaming increased the risk for depression. HRBs and the identified addictions associated with depression during the confinement should be targeted in clinical and community interventions.<\/jats:p>","DOI":"10.1097\/nmd.0000000000001503","type":"journal-article","created":{"date-parts":[[2022,2,4]],"date-time":"2022-02-04T13:00:13Z","timestamp":1643979613000},"page":"613-621","update-policy":"https:\/\/doi.org\/10.1097\/lww.0000000000001000","source":"Crossref","is-referenced-by-count":5,"title":["Health-Related Behaviors and Perceived Addictions"],"prefix":"10.1097","volume":"210","author":[{"given":"Hugo","family":"Canas-Simi\u00e3o","sequence":"first","affiliation":[]},{"given":"C\u00e1tia","family":"Reis","sequence":"additional","affiliation":[]},{"given":"Diogo","family":"Carreiras","sequence":"additional","affiliation":[{"name":"Center for Research in Neuropsychology and Cognitive and Behavioral Intervention, University of Coimbra, Coimbra"}]},{"given":"Pedro","family":"Espada-Santos","sequence":"additional","affiliation":[]},{"given":"Teresa","family":"Paiva","sequence":"additional","affiliation":[]}],"member":"276","published-online":{"date-parts":[[2022,2,4]]},"reference":[{"key":"bib1-20250803","doi-asserted-by":"crossref","first-page":"227","DOI":"10.1016\/S0271-5317(01)00360-8","article-title":"Nutritional aspects of beer\u2014a review","volume":"22","year":"2002","journal-title":"Nutr Res"},{"key":"bib2-20250803","doi-asserted-by":"crossref","first-page":"120","DOI":"10.1108\/00070700910931959","article-title":"Connecting product attributes with emotional benefits: Analysis of a Mediterranean product across consumer age segments","volume":"111","year":"2009","journal-title":"Br Food J"},{"year":"2016","key":"bib3-20250803","article-title":"Measurement and Valuation of Health for Economic Evaluation"},{"key":"bib4-20250803","doi-asserted-by":"crossref","first-page":"912","DOI":"10.1016\/S0140-6736(20)30460-8","article-title":"The psychological impact of quarantine and how to reduce it: Rapid review of the evidence","volume":"395","year":"2020","journal-title":"Lancet"},{"key":"bib5-20250803","doi-asserted-by":"crossref","first-page":"1275","DOI":"10.1123\/jpah.2020-0406","article-title":"Studies of physical activity and COVID-19 during the pandemic: A scoping review","volume":"17","year":"2020","journal-title":"J Phys Act Health"},{"key":"bib6-20250803","doi-asserted-by":"crossref","first-page":"467","DOI":"10.1177\/1470593106069932","article-title":"Conceptualizing product quality: The case of wine","volume":"6","year":"2006","journal-title":"Mark Theory"},{"key":"bib7-20250803","doi-asserted-by":"crossref","first-page":"13","DOI":"10.1080\/10454440801985894","article-title":"Why do people drink wine? 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