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Oral treatment with\n            <jats:italic>C. comatus<\/jats:italic>\n            for 42 days improved the antioxidant capabilities and ameliorated carbon tetrachloride-induced liver damage in rats, marked by decreased serum aminotransferase levels and lipid peroxidation intensity. Glutathione concentrations increased in a dose-dependent manner. Histological morphometric and immunohistochemical analysis confirmed antioxidative and hepatoprotective potential. These findings imply that cultivated\n            <jats:italic>C.<\/jats:italic>\n            <jats:italic>comatus<\/jats:italic>\n            could be considered a nutraceutical, having beneficial nutrient and therapeutic properties.\n          <\/jats:p>","DOI":"10.1098\/rsos.200900","type":"journal-article","created":{"date-parts":[[2020,9,2]],"date-time":"2020-09-02T05:15:26Z","timestamp":1599023726000},"update-policy":"https:\/\/doi.org\/10.1098\/crossmark-policy","source":"Crossref","is-referenced-by-count":47,"title":["Chemical composition, nutritional profile and\n            <i>in vivo<\/i>\n            antioxidant properties of the cultivated mushroom\n            <i>Coprinus comatus<\/i>"],"prefix":"10.1098","volume":"7","author":[{"given":"Neboj\u0161a","family":"Stilinovi\u0107","sequence":"first","affiliation":[{"name":"Faculty of Medicine, Department of Pharmacology, Toxicology and Clinical Pharmacology, University of Novi Sad, Hajduk Veljkova 3, 21000, Novi Sad, Serbia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ivan","family":"\u010capo","sequence":"additional","affiliation":[{"name":"Faculty of Medicine, Department of Histology and Embryology, University of Novi Sad, Hajduk Veljkova 3, 21000, Novi Sad, Serbia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sa\u0161a","family":"Vukmirovi\u0107","sequence":"additional","affiliation":[{"name":"Faculty of Medicine, Department of Pharmacology, Toxicology and Clinical Pharmacology, University of Novi Sad, Hajduk Veljkova 3, 21000, Novi Sad, Serbia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Aleksandar","family":"Ra\u0161kovi\u0107","sequence":"additional","affiliation":[{"name":"Faculty of Medicine, Department of Pharmacology, Toxicology and Clinical Pharmacology, University of Novi Sad, Hajduk Veljkova 3, 21000, Novi Sad, Serbia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2361-872X","authenticated-orcid":true,"given":"Ana","family":"Tomas","sequence":"additional","affiliation":[{"name":"Faculty of Medicine, Department of Pharmacology, Toxicology and Clinical Pharmacology, University of Novi Sad, Hajduk Veljkova 3, 21000, Novi Sad, Serbia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mira","family":"Popovi\u0107","sequence":"additional","affiliation":[{"name":"Faculty of Sciences, Department of Chemistry, University of Novi Sad, Trg Dositeja Obradovi\u0107a 3, 21000, Novi Sad, Serbia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ana","family":"Sabo","sequence":"additional","affiliation":[{"name":"Faculty of Medicine, Department of Pharmacology, Toxicology and Clinical Pharmacology, University of Novi Sad, Hajduk Veljkova 3, 21000, Novi Sad, Serbia"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"175","published-online":{"date-parts":[[2020,9,2]]},"reference":[{"key":"e_1_3_7_2_2","doi-asserted-by":"publisher","DOI":"10.1111\/ijfs.14060"},{"key":"e_1_3_7_3_2","doi-asserted-by":"publisher","DOI":"10.3945\/an.116.013516"},{"key":"e_1_3_7_4_2","doi-asserted-by":"publisher","DOI":"10.1017\/S0029665118002525"},{"key":"e_1_3_7_5_2","doi-asserted-by":"publisher","DOI":"10.1039\/C4FO00703D"},{"key":"e_1_3_7_6_2","doi-asserted-by":"publisher","DOI":"10.1021\/jf300739m"},{"key":"e_1_3_7_7_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.fct.2011.10.056"},{"key":"e_1_3_7_8_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2017.05.010"},{"key":"e_1_3_7_9_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2011.03.015"},{"key":"e_1_3_7_10_2","doi-asserted-by":"publisher","DOI":"10.1002\/ptr.3182"},{"key":"e_1_3_7_11_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2009.03.073"},{"key":"e_1_3_7_12_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2009.12.001"},{"key":"e_1_3_7_13_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.fct.2013.06.017"},{"key":"e_1_3_7_14_2","doi-asserted-by":"publisher","DOI":"10.1111\/j.1745-4514.2009.00224.x"},{"key":"e_1_3_7_15_2","doi-asserted-by":"publisher","DOI":"10.3390\/molecules15074564"},{"key":"e_1_3_7_16_2","unstructured":"AOAC. 2000 Official methods of analysis. 17th edn. 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