{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,23]],"date-time":"2026-09-23T17:44:08Z","timestamp":1790185448817,"version":"4.1.0"},"reference-count":12,"publisher":"The Royal Society","issue":"1074","license":[{"start":{"date-parts":[[1973,8,31]],"date-time":"1973-08-31T00:00:00Z","timestamp":115603200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/royalsociety.org\/journals\/ethics-policies\/data-sharing-mining\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[1973,8,31]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>Ram spermatozoa produce aerobically an organic peroxide which can be determined quantitatively by the thiobarbituric acid reaction. The reaction is more intense in sperma\u00adtozoa that have been stored at 5\u00b0C. Cold shock and homogenization release from spermatozoa a substance, presumably a lipid, which provides the substrate for peroxidation. Lipid peroxidation is probably linked with the decline in motility and respiratory activity, and the structural damage to sperm membranes, which characterize ageing or degenerating spermatozoa.<\/jats:p>","DOI":"10.1098\/rspb.1973.0035","type":"journal-article","created":{"date-parts":[[2006,12,15]],"date-time":"2006-12-15T13:45:26Z","timestamp":1166190326000},"page":"103-107","source":"Crossref","is-referenced-by-count":81,"title":["Lipid peroxidation in spermatozoa"],"prefix":"10.1098","volume":"184","author":[{"given":"R.","family":"Jones","sequence":"first","affiliation":[{"name":"Agricultural Research Council's Unit of Reproductive Physiology and Biochemistry, University of Cambridge"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Thaddeus Robert Rudolph","family":"Mann","sequence":"additional","affiliation":[{"name":"Agricultural Research Council's Unit of Reproductive Physiology and Biochemistry, University of Cambridge"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"175","reference":[{"key":"p_1","first-page":"355","article-title":"Lipid peroxidation: its measurement, occurrence, and significance in animal tissues","volume":"2","author":"Bernheim F.","year":"1967","journal-title":"Adv. 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