{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,16]],"date-time":"2026-03-16T23:59:54Z","timestamp":1773705594702,"version":"3.50.1"},"reference-count":8,"publisher":"The Royal Society","issue":"1977","license":[{"start":{"date-parts":[[2022,6,15]],"date-time":"2022-06-15T00:00:00Z","timestamp":1655251200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/royalsociety.org\/journals\/ethics-policies\/data-sharing-mining\/"}],"content-domain":{"domain":["royalsocietypublishing.org"],"crossmark-restriction":true},"short-container-title":["Proc. R. Soc. B."],"published-print":{"date-parts":[[2022,6,29]]},"abstract":"<jats:p>\n            Food poisoning caused by\n            <jats:italic>Campylobacter<\/jats:italic>\n            (campylobacteriosis) is the most prevalent bacterial disease associated with the consumption of poultry, beef, lamb and pork meat and unpasteurized dairy products. A variety of livestock industry, food chain and public health interventions have been implemented or proposed to reduce disease prevalence, some of which entail costs for producers and retailers. This paper describes a project that set out to summarize the natural science evidence base relevant to campylobacteriosis control in as policy-neutral terms as possible. A series of evidence statements are listed and categorized according to the nature of the underlying information. The evidence summary forms the appendix to this paper and an annotated bibliography is provided in the electronic supplementary material.\n          <\/jats:p>","DOI":"10.1098\/rspb.2022.0400","type":"journal-article","created":{"date-parts":[[2022,6,15]],"date-time":"2022-06-15T08:24:41Z","timestamp":1655281481000},"update-policy":"https:\/\/doi.org\/10.1098\/crossmark-policy","source":"Crossref","is-referenced-by-count":12,"title":["A restatement of the natural science evidence base regarding the source, spread and control of\n            <i>Campylobacter<\/i>\n            species causing human disease"],"prefix":"10.1098","volume":"289","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-7482-4438","authenticated-orcid":true,"given":"Matthew R.","family":"Goddard","sequence":"first","affiliation":[{"name":"School of Life Sciences, Joseph Banks Laboratories, University of Lincoln, Lincoln LN6 7DL, UK"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Sarah","family":"O'Brien","sequence":"additional","affiliation":[{"name":"School of Natural and Environmental Sciences, Ground floor, Agriculture Building, Newcastle University, Newcastle upon Tyne NE1 7RU, UK"},{"name":"Institute of Infection, Veterinary and Ecological Sciences, University of Liverpool, Leahurst Campus, Neston, Wirral CH64 7TE, UK"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Nicola","family":"Williams","sequence":"additional","affiliation":[{"name":"Institute of Infection, Veterinary and Ecological Sciences, University of Liverpool, Leahurst Campus, Neston, Wirral CH64 7TE, UK"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Javier","family":"Guitian","sequence":"additional","affiliation":[{"name":"Veterinary Epidemiology, Economics and Public Health, Royal Veterinary College, Hawkshead Lane, North Mymms, Hatfield AL9 7TA, UK"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Andrew","family":"Grant","sequence":"additional","affiliation":[{"name":"Department of Veterinary Medicine, University of Cambridge, Madingley Road, Cambridge CB3 0ES, UK"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Alison","family":"Cody","sequence":"additional","affiliation":[{"name":"Department of Zoology, University of Oxford, 11a Mansfield Road, Oxford OX1 3SZ, UK"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Frances","family":"Colles","sequence":"additional","affiliation":[{"name":"Department of Zoology, University of Oxford, 11a Mansfield Road, Oxford OX1 3SZ, UK"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2062-9546","authenticated-orcid":true,"given":"Jean-Charles","family":"Buffet","sequence":"additional","affiliation":[{"name":"Oxford Martin School, University of Oxford, 34 Broad Street, Oxford OX1 3BD, UK"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ella","family":"Adlen","sequence":"additional","affiliation":[{"name":"Oxford Martin School, University of Oxford, 34 Broad Street, Oxford OX1 3BD, UK"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0595-4623","authenticated-orcid":true,"given":"Andrea","family":"Stephens","sequence":"additional","affiliation":[{"name":"Oxford Martin School, University of Oxford, 34 Broad Street, Oxford OX1 3BD, UK"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"H. Charles J.","family":"Godfray","sequence":"additional","affiliation":[{"name":"Department of Zoology, University of Oxford, 11a Mansfield Road, Oxford OX1 3SZ, UK"},{"name":"Oxford Martin School, University of Oxford, 34 Broad Street, Oxford OX1 3BD, UK"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Martin C. J.","family":"Maiden","sequence":"additional","affiliation":[{"name":"Department of Zoology, University of Oxford, 11a Mansfield Road, Oxford OX1 3SZ, UK"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"175","published-online":{"date-parts":[[2022,6,15]]},"reference":[{"key":"e_1_3_7_2_2","volume-title":"Third report on campylobacter","author":"Advisory Committee on the Microbiological Safety of Food","year":"2019","unstructured":"Advisory Committee on the Microbiological Safety of Food. 2019 Third report on campylobacter. London, UK: Food Standards Agency."},{"key":"e_1_3_7_3_2","doi-asserted-by":"publisher","DOI":"10.2903\/j.efsa.2011.2105"},{"key":"e_1_3_7_4_2","volume-title":"The burden of foodborne disease in the UK 2018","author":"Daniel N","year":"2020","unstructured":"Daniel N, Casadevall N, Sun P, Sugden D, Aldin V. 2020 The burden of foodborne disease in the UK 2018. London, UK: Analytics Unit, Food Standards Agency and London School of Hygiene and Tropical Medicine."},{"key":"e_1_3_7_5_2","unstructured":"Jorgensen F Charlett A Arnold E Swift C Corcionivoschi N. 2019 Year 4 Report. A microbiological survey of Campylobacter contamination in fresh whole UK-produced chilled chickens at retail sale. (Public Health England)."},{"key":"e_1_3_7_6_2","volume-title":"Enhanced molecular-based surveillance and source attribution of campylobacter infections in the UK","author":"University of Oxford","year":"2021","unstructured":"University of Oxford. 2021 Enhanced molecular-based surveillance and source attribution of campylobacter infections in the UK. London, UK: Food Standards Agency."},{"key":"e_1_3_7_7_2","unstructured":"DEFRA. 2021 Poultry and poultry meat statistics. See https:\/\/www.gov.uk\/government\/collections\/poultry-and-poultry-meat-statistics."},{"key":"e_1_3_7_8_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.jinf.2020.09.039"},{"key":"e_1_3_7_9_2","doi-asserted-by":"crossref","unstructured":"Goddard MR et al. 2022 A restatement of the natural science evidence base regarding the source spread and control of Campylobacter species causing human disease. Figshare. 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