{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,14]],"date-time":"2026-04-14T11:31:44Z","timestamp":1776166304192,"version":"3.50.1"},"reference-count":48,"publisher":"Microbiology Society","issue":"4","funder":[{"name":"National Science and Technology Major Project for Prevention and Control of Emerging and Remerging Infectious Diseases","award":["(2025ZD01900110)"],"award-info":[{"award-number":["(2025ZD01900110)"]}]},{"name":"Tengfei initiative by the National Key Laboratory of Intelligent Tracking and Forecasting for Infectious Diseases","award":["(2025NITFID503)"],"award-info":[{"award-number":["(2025NITFID503)"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2026,4,13]]},"abstract":"<jats:p>\n                    Six novel bacterial strains, designated P01\u1d40, P02, P04\u1d40, P05, P06\u1d40 and P07, were isolated from the intestinal contents of the\n                    <jats:italic>Neodon fuscus<\/jats:italic>\n                    collected from the Qinghai-Tibet Plateau, PR China. Cells were aerobic, non-motile, Gram-stain-positive, catalase-positive, oxidase-positive and rod-shaped. Strains P01\u1d40, P04\u1d40 and P06\u1d40 can grow at 4\u201337\u00b0C and tolerate 10.0% (w\/v) NaCl. Phylogenetic and phylogenomic analyses based on the 16S rRNA gene sequences and core genes indicated that the three strain pairs (P01\n                    <jats:sup>T<\/jats:sup>\n                    \/P02, P04\n                    <jats:sup>T<\/jats:sup>\n                    \/P05 and P06\n                    <jats:sup>T<\/jats:sup>\n                    \/P07) were closely related to members of the genus\n                    <jats:italic>Microbacterium<\/jats:italic>\n                    , forming separate clades adjacent to\n                    <jats:italic>Microbacterium hatanonis<\/jats:italic>\n                    JCM 14558\n                    <jats:sup>T<\/jats:sup>\n                    ,\n                    <jats:italic>Microbacterium rhizomatis<\/jats:italic>\n                    JCM 30598\n                    <jats:sup>T<\/jats:sup>\n                    and other\n                    <jats:italic>Microbacterium<\/jats:italic>\n                    strains. The digital DNA\u2013DNA hybridization (dDDH) and average nucleotide identity (ANI) values between each strain (P01\u1d40, P04\u1d40 and P06\u1d40) and the type strains of their closest relatives were all below the established species delineation thresholds (70% for dDDH and 95\u201396% for ANI). The major cellular fatty acids of all six strains were anteiso-C\n                    <jats:sub>15:0<\/jats:sub>\n                    and anteiso-C\n                    <jats:sub>17:0<\/jats:sub>\n                    . All novel type strains shared diphosphatidylglycerol, phosphatidylglycerol and one or two unidentified GLs as their predominant polar lipids. The peptidoglycan amino acids consisted of alanine, glutamic acid, glycine and ornithine. Menaquinones identified in these strains were MK-9, MK-11 and MK-13. In terms of cell-wall sugars, as determined by TLC, rhamnose, ribose, glucose and galactose were common to all three strains; additionally, mannose was detected in P04\u1d40, and both mannose and xylose were present in P06\u1d40. All these analyses concluded that these six strains represent three novel members of the genus\n                    <jats:italic>Microbacterium<\/jats:italic>\n                    , for which the names\n                    <jats:italic>Microbacterium songi<\/jats:italic>\n                    sp. nov.,\n                    <jats:italic>Microbacterium hanjuni<\/jats:italic>\n                    sp. nov. and\n                    <jats:italic>Microbacterium shimangi<\/jats:italic>\n                    sp. nov. are proposed. The type strains are P01\u1d40 (GDMCC 1.4682\n                    <jats:sup>T<\/jats:sup>\n                    =JCM 37688\n                    <jats:sup>T<\/jats:sup>\n                    ), P04\u1d40 (=GDMCC 1.4683\n                    <jats:sup>T<\/jats:sup>\n                    =JCM 37689\n                    <jats:sup>T<\/jats:sup>\n                    ) and P06\u1d40 (=GDMCC 1.4684\n                    <jats:sup>T<\/jats:sup>\n                    =JCM 37690\n                    <jats:sup>T<\/jats:sup>\n                    ), respectively.\n                  <\/jats:p>","DOI":"10.1099\/ijsem.0.007116","type":"journal-article","created":{"date-parts":[[2026,4,14]],"date-time":"2026-04-14T10:16:04Z","timestamp":1776161764000},"source":"Crossref","is-referenced-by-count":0,"title":["Microbacterium songi sp. nov., Microbacterium hanjuni sp. nov. and Microbacterium shimangi sp. nov., three novel salt-tolerant bacteria isolated from plateau voles (Neodon 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