{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,18]],"date-time":"2026-09-18T18:04:13Z","timestamp":1789754653243,"version":"4.0.1"},"reference-count":30,"publisher":"Microbiology Society","issue":"9","funder":[{"name":"National Natural Science Foundation of China","award":["31570021"],"award-info":[{"award-number":["31570021"]}],"id":[{"id":"https:\/\/ror.org\/01h0zpd94","id-type":"ROR","asserted-by":"crossref"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2026,9,18]]},"abstract":"<jats:p>\n                    An ascomycetous yeast strain, designated CICC 33164, was isolated from the gut of\n                    <jats:italic>Serrognathus titanus<\/jats:italic>\n                    collected in the Baotianman Nature Reserve, Henan Province, central China. Molecular phylogenetic analyses showed that this strain is most closely related to two described species of the genus\n                    <jats:italic>Debaryomyces<\/jats:italic>\n                    , namely,\n                    <jats:italic>Debaryomyces robertsiae<\/jats:italic>\n                    and\n                    <jats:italic>Debaryomyces udenii<\/jats:italic>\n                    . Genetically, strain CICC 33164 differed from the type strains of these two species by only 4\u20135 (0.7\u20130.9%) nt substitutions in the D1\/D2 domain, but by 15\u201317 (2.6\u20132.8%), 78\u201382 (10.4\u201311.5%) and 104\u2013111 (15.4%) nt mismatches in the internal transcribed spacer region and the partial\n                    <jats:italic>ACT1<\/jats:italic>\n                    and\n                    <jats:italic>RPB2<\/jats:italic>\n                    genes. Physiologically, the novel strain can be distinguished from\n                    <jats:italic>D. robertsiae<\/jats:italic>\n                    and\n                    <jats:italic>D. udenii<\/jats:italic>\n                    by its ability to assimilate inulin and\n                    <jats:sc>dl<\/jats:sc>\n                    -lactate and by its inability to assimilate\n                    <jats:sc>l<\/jats:sc>\n                    -rhamnose or melezitose or to ferment glucose. Based on the combined phylogenetic and phenotypic evidence, strain CICC 33164 represents a novel species of the genus\n                    <jats:italic>Debaryomyces<\/jats:italic>\n                    , for which the name\n                    <jats:italic>Debaryomyces henanensis<\/jats:italic>\n                    sp. nov. is proposed.\n                  <\/jats:p>","DOI":"10.1099\/ijsem.0.007281","type":"journal-article","created":{"date-parts":[[2026,9,18]],"date-time":"2026-09-18T17:15:36Z","timestamp":1789751736000},"source":"Crossref","is-referenced-by-count":0,"title":["Debaryomyces henanensis sp. nov., a yeast species isolated from the gut of Serrognathus titanus"],"prefix":"10.1099","volume":"76","author":[{"given":"Yan","family":"Cui","sequence":"first","affiliation":[{"name":"School of Life Science, Nanyang Normal University, Nanyang 473061, PR China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Chun-Yue","family":"Chai","sequence":"additional","affiliation":[{"name":"School of Life Science, Nanyang Normal University, Nanyang 473061, PR China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3877-0364","authenticated-orcid":false,"given":"Feng-Li","family":"Hui","sequence":"additional","affiliation":[{"name":"School of Life Science, Nanyang Normal University, Nanyang 473061, PR China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"345","reference":[{"key":"R1","doi-asserted-by":"publisher","DOI":"10.1016\/B978-0-444-52149-1.00024-0"},{"key":"R2","doi-asserted-by":"publisher","DOI":"10.3114\/sim.2023.105.01"},{"key":"R3","doi-asserted-by":"publisher","DOI":"10.1111\/j.1567-1364.2006.00182.x"},{"key":"R4","doi-asserted-by":"publisher","DOI":"10.1111\/j.1567-1364.2009.00510.x"},{"key":"R5","doi-asserted-by":"publisher","DOI":"10.1099\/ijs.0.004325-0"},{"key":"R6","doi-asserted-by":"publisher","DOI":"10.1007\/s10482-010-9534-1"},{"key":"R7","doi-asserted-by":"publisher","DOI":"10.2323\/jgam.59.49"},{"key":"R8","doi-asserted-by":"publisher","DOI":"10.1038\/s41598-023-38241-3"},{"key":"R9","doi-asserted-by":"publisher","DOI":"10.65390\/fdiv.2026.136006"},{"key":"R10","doi-asserted-by":"publisher","DOI":"10.1007\/s11274-022-03280-x"},{"key":"R11","doi-asserted-by":"publisher","DOI":"10.1002\/yea.3177"},{"key":"R12","doi-asserted-by":"publisher","DOI":"10.3389\/fmolb.2023.1211621"},{"key":"R13","doi-asserted-by":"publisher","DOI":"10.3390\/microorganisms9071512"},{"key":"R14","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2024.114227"},{"key":"R15","doi-asserted-by":"publisher","DOI":"10.1186\/s40104-023-00895-4"},{"key":"R16","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2022.109866"},{"key":"R17","doi-asserted-by":"publisher","DOI":"10.1051\/sicotj\/2021057"},{"key":"R18","doi-asserted-by":"publisher","DOI":"10.1099\/ijsem.0.005398"},{"key":"R19","doi-asserted-by":"publisher","DOI":"10.1016\/j.femsyr.2004.06.001"},{"key":"R20","doi-asserted-by":"crossref","first-page":"87","DOI":"10.1016\/B978-0-444-52149-1.00007-0","volume-title":"The Yeasts, a Taxonomic Study","volume":"1","author":"Kurtzman","year":"2011"},{"key":"R21","doi-asserted-by":"publisher","DOI":"10.1023\/a:1001761008817"},{"key":"R22","first-page":"315","volume-title":"PCR Protocols, a Guide to Methods and Applications","author":"White","year":"1990"},{"key":"R23","doi-asserted-by":"publisher","DOI":"10.1016\/S1567-1356(03)00012-6"},{"key":"R24","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2023.1143156"},{"key":"R25","doi-asserted-by":"publisher","DOI":"10.1093\/nar\/25.17.3389"},{"key":"R26","doi-asserted-by":"publisher","DOI":"10.1093\/nar\/25.24.4876"},{"key":"R27","doi-asserted-by":"publisher","DOI":"10.1093\/molbev\/msw054"},{"key":"R28","doi-asserted-by":"publisher","DOI":"10.1007\/BF01731581"},{"key":"R29","doi-asserted-by":"publisher","DOI":"10.1111\/j.1558-5646.1985.tb00420.x"},{"key":"R30","first-page":"17","article-title":"Description of new yeast species - 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