{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,2]],"date-time":"2026-10-02T15:54:54Z","timestamp":1790956494924,"version":"4.1.0"},"reference-count":34,"publisher":"Microbiology Society","issue":"10","funder":[{"name":"The China Postdoctoral Science Foundation","award":["2025M782844"],"award-info":[{"award-number":["2025M782844"]}],"id":[{"id":"https:\/\/ror.org\/0426zh255","id-type":"ROR","asserted-by":"crossref"}]},{"name":"The National Natural Science Foundation of China","award":["32470007"],"award-info":[{"award-number":["32470007"]}],"id":[{"id":"https:\/\/ror.org\/01h0zpd94","id-type":"ROR","asserted-by":"crossref"}]},{"name":"The National Science and Technology Fundamental Resources Investigation Program of China","award":["2023FY101300"],"award-info":[{"award-number":["2023FY101300"]}]},{"name":"The Youth Innovation Promotion Association of the Chinese Academy of Sciences","award":["2022087"],"award-info":[{"award-number":["2022087"]}],"id":[{"id":"https:\/\/ror.org\/034t30j35","id-type":"ROR","asserted-by":"crossref"}]},{"name":"The Zunyi City Science and Technology Project","award":["KCTD074"],"award-info":[{"award-number":["KCTD074"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2026,10,1]]},"abstract":"<jats:p>\n                    Six yeast strains were isolated from residual powder on brooms used in the production of high-temperature Daqu collected in Zunyi City, Guizhou Province, China. Phylogenetic analyses based on the sequences of the internal transcribed spacer (ITS) region and the D1\/D2 domains of the large subunit rRNA gene indicated that these strains represent a novel species of the genus\n                    <jats:italic>Blastobotrys<\/jats:italic>\n                    . The strains differ from their closest relatives,\n                    <jats:italic>Blastobotrys bombycis<\/jats:italic>\n                    and\n                    <jats:italic>Blastobotrys aristatus<\/jats:italic>\n                    , by 5.0 and 5.4%\u2009mismatches in the D1\/D2 domains, respectively, and by 10.8 and 8.0% mismatches in the ITS region, respectively. Physiologically, the new species is distinguished from the two closest relatives by its ability to assimilate ethanol and inability to ferment trehalose. Therefore, we propose the name\n                    <jats:italic>Blastobotrys xijiuensis<\/jats:italic>\n                    sp. nov. 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