{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,23]],"date-time":"2026-10-23T20:09:36Z","timestamp":1792786176468,"version":"4.5.0"},"reference-count":27,"publisher":"Microbiology Society","issue":"10","funder":[{"name":"Novo Nordisk Fonden","award":["NNF20OC0061239"],"award-info":[{"award-number":["NNF20OC0061239"]}],"id":[{"id":"https:\/\/ror.org\/04txyc737","id-type":"ROR","asserted-by":"crossref"}]},{"name":"Suomen Kulttuurirahasto","award":["00250628"],"award-info":[{"award-number":["00250628"]}],"id":[{"id":"https:\/\/ror.org\/027xav248","id-type":"ROR","asserted-by":"crossref"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2026,10,16]]},"abstract":"\n While studying the spoilage microbiome of commercially manufactured marinated rainbow trout (\n Oncorhynchus mykiss<\/jats:italic>\n ), two strains, Mkasi1-1\n T<\/jats:sup>\n and Mkahm2-6, that could not be identified as any known species of the family\n Lactobacillaceae<\/jats:italic>\n by MALDI Biotyper MSP Identification Standard Method 1.1 analysis were isolated. In phylogenetic analyses, the two strains were positioned closest to\n Latilactobacillus<\/jats:italic>\n (\n L<\/jats:italic>\n .)\n fuchuensis<\/jats:italic>\n . Genetically, Mkasi1-1\n T<\/jats:sup>\n and Mkahm2-6 were highly similar to each other, having 100% average nucleotide identity (ANI) and digital DNA\u2013DNA hybridization (dDDH) identities. The ANI and dDDH pair values of both Mkasi1-1\n T<\/jats:sup>\n and Mkahm2-6 with the\n L. fuchuensis<\/jats:italic>\n type strain DSM14340\n T<\/jats:sup>\n were 94.9 and 59.8%, respectively, suggesting that they represent a novel species distinct from\n L. fuchuensis<\/jats:italic>\n . Phenotypic properties of Mkasi1-1\n T<\/jats:sup>\n and Mkahm2-6 were quite similar to those of\n L. fuchuensis<\/jats:italic>\n type strain DSM14340\n T<\/jats:sup>\n , differing only in the utilization of fewer carbon sources. Due to the close relation of Mkasi1-1\n T<\/jats:sup>\n and Mkahm2-6 to\n L. fuchuensis<\/jats:italic>\n , we propose the name\n Latilactobacillus parafuchuensis<\/jats:italic>\n sp. nov. for this novel species. The type strain is Mkasi1-1\n T<\/jats:sup>\n (=LMG 34323\n T<\/jats:sup>\n =DSM 121188\n T<\/jats:sup>\n ), and a second strain is Mkahm2-6 (=LMG 34324=DSM 121189).\n <\/jats:p>","DOI":"10.1099\/ijsem.0.007322","type":"journal-article","created":{"date-parts":[[2026,10,19]],"date-time":"2026-10-19T16:16:29Z","timestamp":1792426589000},"source":"Crossref","is-referenced-by-count":0,"title":["Latilactobacillus parafuchuensis sp. nov., isolated from marinated rainbow trout"],"prefix":"10.1099","volume":"76","author":[{"ORCID":"https:\/\/orcid.org\/0009-0005-4515-8789","authenticated-orcid":false,"given":"Julia A.","family":"Manninen","sequence":"first","affiliation":[{"name":"Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, Agnes Sj\u00f6bergin Katu 2, 00790, Helsinki, 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