{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,24]],"date-time":"2026-09-24T13:43:36Z","timestamp":1790257416771,"version":"4.1.0"},"reference-count":71,"publisher":"Microbiology Society","issue":"6","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2007,6,1]]},"abstract":"<jats:p>The performance of fatty acid profiling for strain differentiation of<jats:italic>Histoplasma capsulatum<\/jats:italic>was assessed. Total fatty acids were isolated from the yeast-phase cells of seven stock and two previously unreported clinical strains of<jats:italic>H. capsulatum<\/jats:italic>var.<jats:italic>capsulatum<\/jats:italic>, as well as from one unreported clinical strain and one stock strain of<jats:italic>H. capsulatum<\/jats:italic>var.<jats:italic>duboisii<\/jats:italic>, and one strain of each of three other dimorphic zoopathogenic fungal species,<jats:italic>Blastomyces dermatitidis<\/jats:italic>,<jats:italic>Paracoccidioides brasiliensis<\/jats:italic>and<jats:italic>Sporothrix schenckii<\/jats:italic>. Different colony morphology and pigmentation types of the<jats:italic>H. capsulatum<\/jats:italic>strains were also included. The most frequently occurring fatty acids were oleic, palmitic, stearic and linoleic acids. There were variations in the relative percentage fatty acid contents of<jats:italic>H. capsulatum<\/jats:italic>strains that could be used for strain identification and discrimination. Differentiation between<jats:italic>H. capsulatum<\/jats:italic>strains was achieved by the comparison of detected fatty acids accompanied by principal component analysis using calculated Varimax-rotated principal component loadings. Statistical analysis yielded three major principal components that explained over 94\u200a% of total variance in the data. All the strains of<jats:italic>H. capsulatum<\/jats:italic>var.<jats:italic>capsulatum<\/jats:italic>RFLP classes II and III were grouped into two distinct clusters: the heterogenic RFLP class I formed a large, but also well-defined group, whereas the outgroup strains of<jats:italic>H. capsulatum<\/jats:italic>var.<jats:italic>duboisii<\/jats:italic>,<jats:italic>B. dermatitidis<\/jats:italic>,<jats:italic>P. brasiliensis<\/jats:italic>and<jats:italic>S. schenckii<\/jats:italic>were shifted away. These data suggest that fatty acid profiling can be used in<jats:italic>H. capsulatum<\/jats:italic>strain classification and epidemiological studies that require strain differentiation at the intraspecies level.<\/jats:p>","DOI":"10.1099\/jmm.0.47067-0","type":"journal-article","created":{"date-parts":[[2007,5,17]],"date-time":"2007-05-17T22:41:59Z","timestamp":1179441719000},"page":"788-797","source":"Crossref","is-referenced-by-count":15,"title":["Typing of Histoplasma capsulatum strains by fatty acid profile analysis"],"prefix":"10.1099","volume":"56","author":[{"given":"Robert","family":"Zarnowski","sequence":"first","affiliation":[{"name":"Department of Medical Microbiology and Immunology, University of Wisconsin, Madison, WI, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Makoto","family":"Miyazaki","sequence":"additional","affiliation":[{"name":"Department of Biochemistry, University of Wisconsin, Madison, WI, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Agnieszka","family":"Dobrzyn","sequence":"additional","affiliation":[{"name":"Department of Biochemistry, University of Wisconsin, Madison, WI, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"James M.","family":"Ntambi","sequence":"additional","affiliation":[{"name":"Department of Nutritional Sciences, University of Wisconsin, Madison, WI, USA"},{"name":"Department of Biochemistry, University of Wisconsin, Madison, WI, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jon P.","family":"Woods","sequence":"additional","affiliation":[{"name":"Department of Medical Microbiology and Immunology, University of Wisconsin, Madison, WI, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"345","reference":[{"key":"R1","doi-asserted-by":"crossref","first-page":"565","DOI":"10.1128\/JB.80.4.565-566.1960","article-title":"Free lipids and phospholipid phosphorus of Histoplasma capsulatum and other pathogenic fungi","volume":"80","author":"Al-Doory","year":"1960","journal-title":"J Bacteriol"},{"key":"R2","doi-asserted-by":"crossref","first-page":"44","DOI":"10.1016\/S0723-2020(11)80179-7","article-title":"Differentiation between yeast species and strains within a species by cellular fatty acid analysis. 3. 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