{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,8]],"date-time":"2026-05-08T06:22:38Z","timestamp":1778221358719,"version":"3.51.4"},"reference-count":69,"publisher":"Microbiology Society","issue":"1","license":[{"start":{"date-parts":[[2024,1,31]],"date-time":"2024-01-31T00:00:00Z","timestamp":1706659200000},"content-version":"unspecified","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2024,1,31]]},"abstract":"\n \n \n Campylobacter<\/jats:ext-link>\n <\/jats:named-content>\n <\/jats:italic> spp. are a leading cause of bacterial foodborne zoonosis worldwide, with poultry meat and products recognised as a significant source of human infection. In Vietnam there are few data regarding the occurrence, antimicrobial resistance, and genomic diversity of \n \n Campylobacter<\/jats:ext-link>\n <\/jats:named-content>\n <\/jats:italic> in poultry and poultry meat. The aim of this study was to estimate the prevalence of \n \n Campylobacter<\/jats:ext-link>\n <\/jats:named-content>\n <\/jats:italic> in chicken meat at retail in Hanoi, determine antimicrobial sensitivities of the \n \n Campylobacter<\/jats:ext-link>\n <\/jats:named-content>\n <\/jats:italic> isolated, and assess their genetic diversity. A total of 120 chicken meat samples were collected from eight traditional retail markets (n<\/jats:italic>=80) and four supermarkets (n<\/jats:italic>=40). \n \n Campylobacter<\/jats:ext-link>\n <\/jats:named-content>\n <\/jats:italic> was isolated following ISO 10272-1\u200a:\u200a2017 and identification verified by PCR. The prevalence of \n \n Campylobacter<\/jats:ext-link>\n <\/jats:named-content>\n <\/jats:italic> was 38.3\u200a% (46\/120) and \n \n C. coli<\/jats:ext-link>\n <\/jats:named-content>\n <\/jats:italic> was the most prevalent species in both retail markets (74\u200a%) and supermarkets (88\u200a%). The minimum inhibitory concentrations for ciprofloxacin, erythromycin, gentamicin, nalidixic acid, streptomycin, and tetracycline were determined by broth microdilution for 32 isolates. All characterised \n \n Campylobacter<\/jats:ext-link>\n <\/jats:named-content>\n <\/jats:italic> were resistant to ciprofloxacin, nalidixic acid, and tetracycline, with corresponding resistance determinants detected in the sequenced genomes. Most \n \n C. coli<\/jats:ext-link>\n <\/jats:named-content>\n <\/jats:italic> were multidrug resistant (24\/28) and two harboured the erythromycin resistance gene ermB<\/jats:italic> on a multiple drug-resistance genomic island, a potential mechanism for dissemination of resistance. The 32 isolates belonged to clonal complexes associated with both poultry and people, such as CC828 for \n \n C. coli<\/jats:ext-link>\n <\/jats:named-content>\n <\/jats:italic>. These results contribute to the One Health approach for addressing \n \n Campylobacter<\/jats:ext-link>\n <\/jats:named-content>\n <\/jats:italic> in Vietnam by providing detailed new insights into a main source of human infection and can inform the design of future surveillance approaches.<\/jats:p>","DOI":"10.1099\/mgen.0.001190","type":"journal-article","created":{"date-parts":[[2024,1,31]],"date-time":"2024-01-31T16:16:35Z","timestamp":1706717795000},"source":"Crossref","is-referenced-by-count":7,"title":["Prevalence, antibiotic resistance, and genomic characterisation of Campylobacter spp. in retail chicken in Hanoi, Vietnam"],"prefix":"10.1099","volume":"10","author":[{"given":"Luu Quynh","family":"Huong","sequence":"first","affiliation":[{"name":"National Institute of Veterinary Research (NIVR), 86 Truong Chinh Road, Dong Da district, Hanoi, Vietnam"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Thomas","family":"Chisnall","sequence":"additional","affiliation":[{"name":"Animal and Plant Health Agency, Woodham Lane, New Haw, Addlestone, UK"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"John D.","family":"Rodgers","sequence":"additional","affiliation":[{"name":"Animal and Plant Health Agency, Woodham Lane, New Haw, Addlestone, UK"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Shaun A.","family":"Cawthraw","sequence":"additional","affiliation":[{"name":"Animal and Plant Health Agency, Woodham Lane, New Haw, Addlestone, UK"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9204-8922","authenticated-orcid":false,"given":"Roderick M.","family":"Card","sequence":"additional","affiliation":[{"name":"Animal and Plant Health Agency, Woodham Lane, New Haw, Addlestone, UK"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"345","reference":[{"key":"R1","article-title":"Campylobacter [Online]","year":"2019"},{"key":"R2","doi-asserted-by":"publisher","DOI":"10.2903\/j.efsa.2014.3547"},{"key":"R3","doi-asserted-by":"publisher","DOI":"10.1086\/509936"},{"key":"R4","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pmed.1001923"},{"key":"R5","doi-asserted-by":"publisher","DOI":"10.1128\/CMR.00006-15"},{"key":"R6","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.67.9.3951-3957.2001"},{"key":"R7","doi-asserted-by":"publisher","DOI":"10.1128\/IAI.01698-07"},{"key":"R8","first-page":"2660","article-title":"Incidence of Campylobacter species in wholesale chicken carcasses and chicken meat products in Assiut city","volume":"24","author":"El-Aziz","year":"2017","journal-title":"Egypt Int Food Res J"},{"key":"R9","doi-asserted-by":"publisher","DOI":"10.1093\/cid\/cit555"},{"key":"R10","doi-asserted-by":"publisher","DOI":"10.2903\/j.efsa.2023.7867"},{"key":"R11","doi-asserted-by":"publisher","DOI":"10.2217\/17460913.4.2.189"},{"key":"R12","doi-asserted-by":"publisher","DOI":"10.15406\/ghoa.2017.08.00279"},{"key":"R13","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijid.2015.03.013"},{"key":"R14","doi-asserted-by":"publisher","DOI":"10.1097\/01.inf.0000257426.37289.8c"},{"key":"R15","doi-asserted-by":"publisher","DOI":"10.4269\/ajtmh.14-0655"},{"key":"R16","doi-asserted-by":"publisher","DOI":"10.1016\/j.prevetmed.2023.105906"},{"key":"R17","doi-asserted-by":"publisher","DOI":"10.12982\/VIS.2023.017"},{"key":"R18","doi-asserted-by":"publisher","DOI":"10.1017\/S0950268813002410"},{"key":"R19","volume-title":"Prevalence and Antibiotic Resistance of Campylobacter Spp. in Poultry and Raw Meat in the Can Tho Province, Vietnam","author":"Schwan","year":"2010"},{"key":"R20","doi-asserted-by":"publisher","DOI":"10.1196\/annals.1373.033"},{"key":"R21","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2012.04.020"},{"key":"R22","doi-asserted-by":"publisher","DOI":"10.1196\/annals.1373.036"},{"key":"R23","doi-asserted-by":"publisher","DOI":"10.1186\/s13099-016-0100-x"},{"key":"R24","doi-asserted-by":"publisher","DOI":"10.2807\/1560-7917.ES.2019.24.43.1800696"},{"key":"R25","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pgen.1009436"},{"key":"R26","volume-title":"Statistics for Veterinary and Animal Science. 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