{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,30]],"date-time":"2026-09-30T22:27:03Z","timestamp":1790807223660,"version":"4.1.0"},"reference-count":143,"publisher":"Microbiology Society","issue":"11","license":[{"start":{"date-parts":[[2018,11,1]],"date-time":"2018-11-01T00:00:00Z","timestamp":1541030400000},"content-version":"unspecified","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2018,11,1]]},"abstract":"<jats:p>\n                    Global\n                    <jats:italic>Salmonella<\/jats:italic>\n                    infection, especially in developing countries, is a health and economic burden. The use of antibiotic drugs in treating the infection is proving less effective due to the alarming rise of antibiotic-resistant strains of\n                    <jats:italic>Salmonella<\/jats:italic>\n                    , the effects of antibiotics on normal gut microflora and antibiotic-associated diarrhoea, all of which bring a growing need for alternative treatments, including the use of probiotic micro-organisms. However, there are issues with probiotics, including their potential to be opportunistic pathogens and antibiotic-resistant carriers, and their antibiotic susceptibility if used as complementary therapy. Clinical trials, animal trials and\n                    <jats:italic>in vitro<\/jats:italic>\n                    investigations into the prophylactic and therapeutic efficacies of probiotics have demonstrated antagonistic properties against\n                    <jats:italic>Salmonella<\/jats:italic>\n                    and other enteropathogenic bacteria. Nonetheless, there is a need for further studies into the potential mechanisms, efficacy and mode of delivery of yeast probiotics in\n                    <jats:italic>Salmonella<\/jats:italic>\n                    infections. This review discusses\n                    <jats:italic>Salmonella<\/jats:italic>\n                    infections and treatment using antibiotics and probiotics.\n                  <\/jats:p>","DOI":"10.1099\/mic.0.000709","type":"journal-article","created":{"date-parts":[[2018,8,23]],"date-time":"2018-08-23T12:12:42Z","timestamp":1535026362000},"page":"1327-1344","source":"Crossref","is-referenced-by-count":180,"title":["Salmonella infection \u2013 prevention and treatment by antibiotics and probiotic yeasts: a review"],"prefix":"10.1099","volume":"164","author":[{"given":"Abraham Majak","family":"Gut","sequence":"first","affiliation":[{"name":"1\u200bInstitute for Sustainable Industries and Livable Cities, College of Health and Biomedicine, Victoria University, Werribee Campus, PO Box 14428, Melbourne, Victoria 8001, Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Todor","family":"Vasiljevic","sequence":"additional","affiliation":[{"name":"1\u200bInstitute for Sustainable Industries and Livable Cities, College of Health and Biomedicine, Victoria University, Werribee Campus, PO Box 14428, Melbourne, Victoria 8001, Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Thomas","family":"Yeager","sequence":"additional","affiliation":[{"name":"2\u200bInstitute for Sustainable Industries and Livable Cities, College of Engineering and Science, Victoria University, Werribee Campus, PO Box 14428, Melbourne, Victoria 8001, Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Osaana N.","family":"Donkor","sequence":"additional","affiliation":[{"name":"1\u200bInstitute for Sustainable Industries and Livable Cities, College of Health and Biomedicine, Victoria University, Werribee Campus, PO Box 14428, Melbourne, Victoria 8001, Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"345","reference":[{"key":"R1","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pmed.1001921"},{"key":"R2","doi-asserted-by":"publisher","DOI":"10.1172\/JCI34005"},{"key":"R3","doi-asserted-by":"publisher","DOI":"10.1111\/cmi.12490"},{"key":"R4","doi-asserted-by":"publisher","DOI":"10.1016\/j.yapd.2015.04.005"},{"key":"R5","doi-asserted-by":"publisher","DOI":"10.1016\/S0140-6736(11)61752-2"},{"key":"R6","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0163989"},{"key":"R7","doi-asserted-by":"crossref","first-page":"520179","DOI":"10.1155\/2015\/520179","article-title":"Salmonella enterica: survival, colonization, and virulence differences among serovars","volume":"2015","author":"Andino","year":"2015","journal-title":"ScientificWorldJournal"},{"key":"R8","doi-asserted-by":"publisher","DOI":"10.1016\/S1473-3099(12)70028-2"},{"key":"R9","doi-asserted-by":"publisher","DOI":"10.1016\/S1473-3099(10)70072-4"},{"key":"R10","doi-asserted-by":"publisher","DOI":"10.1099\/jmm.0.078923-0"},{"key":"R11","doi-asserted-by":"publisher","DOI":"10.2174\/157489107780832596"},{"key":"R12","article-title":"Probiotics in food Health and nutritional properties and guidelines for evaluation:Report of a Joint FAO\/WHO Expert Consultation on Evaluation of health and Nutritional Properties of Probiotics in Food including powder Milk with Live lactic Acid bacteria. 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