{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,6]],"date-time":"2026-06-06T01:34:31Z","timestamp":1780709671552,"version":"3.54.1"},"reference-count":6,"publisher":"Emerald","issue":"4","license":[{"start":{"date-parts":[[1995,8,1]],"date-time":"1995-08-01T00:00:00Z","timestamp":807235200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.emerald.com\/insight\/site-policies"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[1995,8,1]]},"abstract":"<jats:p>The adulteration of food has progressed from being a simple means\nof fraud to a highly sophisticated and lucrative business. The problem\nis further compounded by the lack of clear international definitions for\nenforcement purposes. Reviews some examples of food adulteration and\nmethods of analysis used to determine authenticity. Adulteration of food\nhas ramifications within society and cannot be ignored since\ninterference with foodstuffs may potentially lead to the production of\nfood which is harmful to health.<\/jats:p>","DOI":"10.1108\/00346659510088663","type":"journal-article","created":{"date-parts":[[2002,7,27]],"date-time":"2002-07-27T02:11:04Z","timestamp":1027735864000},"page":"11-15","source":"Crossref","is-referenced-by-count":26,"title":["Adulteration of foods \u2013 past and present"],"prefix":"10.1108","volume":"95","author":[{"given":"S.","family":"Sumar","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"H.","family":"Ismail","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"140","reference":[{"key":"key2022032020293819000_b1","unstructured":"1 The Food Safety Act, HMSO, London, 1990."},{"key":"key2022032020293819000_b2","unstructured":"2 Kamala, S., \u201cFood\nauthenticity\u201d, Baroda Journal of Nutrition, Vol.\n49 No. 1, 1974, pp. 49\u201058."},{"key":"key2022032020293819000_b3","unstructured":"3 Hicks, D., Production and\nPackaging of Non\u2010carbonated Fruit Juices and Fruit Beverages, Blackie, London, 1990."},{"key":"key2022032020293819000_b4","unstructured":"4 Sumar, S., \u201cFood fraud\u201d, Journal of the Royal Society of Health, February 1995, pp. 20\u20103."},{"key":"key2022032020293819000_b5","unstructured":"5 Patel, T., \u201cReal juice,\npure fraud\u201d, New Scientist, May1994, pp. 26\u20109."},{"key":"key2022032020293819000_b6","doi-asserted-by":"crossref","unstructured":"6 O\u2032Brien, J., \u201cAuthenticity and quality assessment of food products\u201d, Trends in Food Science and Technology, Vol. 13, January 1992, pp. 19\u201022.","DOI":"10.1016\/0924-2244(92)90106-7"}],"container-title":["Nutrition &amp; Food Science"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/www.emeraldinsight.com\/doi\/full-xml\/10.1108\/00346659510088663","content-type":"unspecified","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/www.emerald.com\/insight\/content\/doi\/10.1108\/00346659510088663\/full\/xml","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/www.emerald.com\/insight\/content\/doi\/10.1108\/00346659510088663\/full\/html","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,7,24]],"date-time":"2025-07-24T23:57:33Z","timestamp":1753401453000},"score":1,"resource":{"primary":{"URL":"http:\/\/www.emerald.com\/nfs\/article\/95\/4\/11-15\/309983"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1995,8,1]]},"references-count":6,"journal-issue":{"issue":"4","published-print":{"date-parts":[[1995,8,1]]}},"alternative-id":["10.1108\/00346659510088663"],"URL":"https:\/\/doi.org\/10.1108\/00346659510088663","relation":{},"ISSN":["0034-6659"],"issn-type":[{"value":"0034-6659","type":"print"}],"subject":[],"published":{"date-parts":[[1995,8,1]]}}}