{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,8,2]],"date-time":"2025-08-02T17:53:06Z","timestamp":1754157186762,"version":"3.41.2"},"reference-count":27,"publisher":"Emerald","issue":"9","license":[{"start":{"date-parts":[[2000,12,1]],"date-time":"2000-12-01T00:00:00Z","timestamp":975628800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.emerald.com\/insight\/site-policies"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2000,12,1]]},"abstract":"<jats:p>The Mexican food industry (MFI) is now changing its procedures, in order to be more competitive not only in Mexico, but in other countries around the world. We propose a forecasting methodology to be used by the manager of technology (MOT) for the design of competitive advantages and strategies that drives MFI through globalisation and internationalisation. We selected the Delphi Model as our forecasting method, because this brings a clear and wide vision about the current situation of MFI and, based on this information, we judge how the future would be. We obtained the co\u2010operation of many experts in the food industry that brought us their expertise and knowledge about quality control, experimental design, project management, biotechnology and food analysis; they are from the UK, USA and Mexico. They answered a questionnaire regarding many aspects of MFI: social, cultural, political, economical, financial and technological; and the result was a consensus of ready\u2010to\u2010use strategies and competitive advantages of MOT.<\/jats:p>","DOI":"10.1108\/02635570010358339","type":"journal-article","created":{"date-parts":[[2007,4,13]],"date-time":"2007-04-13T10:13:19Z","timestamp":1176459199000},"page":"430-435","source":"Crossref","is-referenced-by-count":4,"title":["Globalisation and technology management in the Mexican food industry"],"prefix":"10.1108","volume":"100","author":[{"given":"Ariadna","family":"Julieta Rodr\u00edguez\u2010D\u00edaz","sequence":"first","affiliation":[]}],"member":"140","reference":[{"key":"key2022020320311932000_B1","unstructured":"Hollingsworth, P. (1995), \u201cFood research: cooperation is the key\u201d, Food Technology,  No. 2, pp. 67\u201074."},{"key":"key2022020320311932000_B2","doi-asserted-by":"crossref","unstructured":"Mann, R., Adebanjo, O. and Kehoe, D. (1999), \u201cAn assessment of management systems and business performance in the UK food and drinks industry\u201d, British Food Journal, Vol. 101 No. 1, pp. 5\u201021.","DOI":"10.1108\/00070709910251432"},{"key":"key2022020320311932000_B3","unstructured":"Miklos, T. and Tello, M.E. (1993), Planeaci\u00f3n Prospectiva, Una estrategia para el dise\u00f1o del futuro, Limusa Noriega Editores, M\u00e9xico."},{"key":"key2022020320311932000_B4","unstructured":"Anders, D., Jeanso, R. and Gertsen, F. (1996), \u201cIntegrating business strategy and competence development\u201d, Fifth International Conference on Management of Technology, USA, pp. 21\u201030."},{"key":"key2022020320311932000_B5","doi-asserted-by":"crossref","unstructured":"Barrass, S., (1999), \u201cThe broadening scope of food as a curriculum subject in higher education\u201d, Nutrition & Food Science, No. 2, March\u2010April, pp. 105\u20107.","DOI":"10.1108\/00346659910254411"},{"key":"key2022020320311932000_B6","unstructured":"Carri\u00e8re, J.B. and Gasse, Y. (1996), \u201cInvesting in and financing new technologies in entrepreneurial firms: a strategic study\u201d, Fifth International Conference on Management of Technology, USA, pp. 141\u20108."},{"key":"key2022020320311932000_B7","unstructured":"Collins, E.G.C. and Devanna, M.A. (1990), The Portable MBA, John Wiley & Sons, New York, NY."},{"key":"key2022020320311932000_B8","unstructured":"De Luca, A. 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(1996), \u201cDetr\u00e1s de la Marca\u201d, Revista Urania , A\u00f1o 3, No. 13, pp. 28\u201031."},{"key":"key2022020320311932000_B14","unstructured":"Izquierdo, J. (1997), \u201cEl envase y la globalizaci\u00f3n en Am\u00e9rica Latina\u201d, Revista Alimentos Procesados, Vol. 16 No. 3, p. 20"},{"key":"key2022020320311932000_B15","unstructured":"Laverick, S. (1998), \u201cCase study \u2013 the leveraging of brand equities to create a category champion: Nestl\u00e9\u2019s management of Crosse & Blackwell\u201d, British Food Journal, Vol. 100 No. 9,  pp. 405\u201012."},{"key":"key2022020320311932000_B16","unstructured":"Miklos, T. (1993), Planeaci\u00f3n Interactiva, nueva estrategia para el logro empresarial, Limusa Noriega Editores, M\u00e9xico"},{"key":"key2022020320311932000_B17","unstructured":"Moore, J.F. (1996), The Death of Competition, Leadership & Strategy in the Age of Business Ecosystems, Harperbusiness, New York, NY."},{"key":"key2022020320311932000_B18","unstructured":"Mulas del Pozo, P. (1995), Aspectos Tecnol\u00f3gicos de la Modernizaci\u00f3n Industrial de M\u00e9xico, Academia Nacional de Ingenier\u00eda y Fondo de Cultura Econ\u00f3mica, M\u00e9xico."},{"key":"key2022020320311932000_B19","unstructured":"Noticias del mundo de los alimentos (1997), Alimentos Procesados, Vol. 16 No. 6, p. 11."},{"key":"key2022020320311932000_B20","unstructured":"Panorama de las tendencias del mercado del pan y snacks en Am\u00e9rica Latina (1997), Alimentos Procesados, Vol. 16 No. 8, pp. 26\u201032."},{"key":"key2022020320311932000_B21","unstructured":"Porter, M (1987), Ventaja Competitiva, Creaci\u00f2n y sostenimiento de un Desempe\u00f1o Superior, CECSA, M\u00e9xico."},{"key":"key2022020320311932000_B22","unstructured":"Ramos, V.S. and Arroyo Espinosa, C. (1996), \u201cEl uso de la Informaci\u00f3n Electr\u00f3nica como una ventaja competitiva en la Industria de Alimentos\u201d, Revista Tecnolog\u00eda de Alimentos, Vol. 31 No. 3, pp. 34\u20106."},{"key":"key2022020320311932000_B23","unstructured":"Rozemberg, D. (1996), \u201cAlemania\u2010M\u00e9xico: 100 a\u00f1os de intercambio tecnol\u00f3gico\u201d, Revista Manufactura, Vol. 3 No. 18, pp. 6\u201012."},{"key":"key2022020320311932000_B24","unstructured":"Sahag\u00fan, J. (1997), \u201cAlto Porcentaje de Crecimiento\u201d, Tecnolog\u00eda de Alimentos Industria y Mercado, Vol. 32 No. 4, pp. 22\u20104."},{"key":"key2022020320311932000_B25","unstructured":"Scarbrough, F.E. and Bender, M.M. (1995),  \u201cFDA policy on the use of databases for nutrition labeling\u201d, Food Technology, Vol. 5, pp. 142\u20105."},{"key":"key2022020320311932000_B26","unstructured":"T\u00f3rrez Osorno, J. 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