{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,8,2]],"date-time":"2025-08-02T18:00:46Z","timestamp":1754157646057,"version":"3.41.2"},"reference-count":12,"publisher":"Emerald","issue":"4","license":[{"start":{"date-parts":[[2000,12,1]],"date-time":"2000-12-01T00:00:00Z","timestamp":975628800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.emerald.com\/insight\/site-policies"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2000,12,1]]},"abstract":"<jats:p>Generic performance measures have emerged as appropriate tools for assessing the performance of the Hazard Analysis Critical Control Point (HACCP). These measures provide information for staffing decisions and budgetary development in the food manufacturing industry. They are also used to configure variations for costing, pricing, packaging and other functions. The HACCP performance measures have become powerful tools in the management of modern food manufacturers, in particular the dairy industry. The majority of decisions and rules used for assessing the performance of the HACCP method are too complex to capture in the form of a traditional programming language. Conventional information systems automate simple and rigid bookkeeping functions but knowledge management tools automate complex decision making and processes requiring judgement, and therefore are appropriate for automating the people\u2010based knowledge of the HACCP performance assessment method. A new technique is presented to automate the HACCP performance assessment method using knowledge processing.<\/jats:p>","DOI":"10.1108\/13673270010379830","type":"journal-article","created":{"date-parts":[[2002,7,27]],"date-time":"2002-07-27T02:08:10Z","timestamp":1027735690000},"page":"287-294","source":"Crossref","is-referenced-by-count":17,"title":["Application of knowledge management for hazard analysis in the Australian dairy industry"],"prefix":"10.1108","volume":"4","author":[{"given":"Fawzy","family":"Soliman","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"140","reference":[{"key":"key2022032219453396800_B1","unstructured":"Bryan, F.L., Guzewich, J.J. and Todd, E.C.D. (1993), \u201cUse of the hazard analysis critical control point approach by state, provincial and local food protection agencies: results of a survey and discussion\u201d, Dairy, Food and Environmental Sanitation, Vol. 13 No. 6, pp. 323\u201031."},{"key":"key2022032219453396800_B2","unstructured":"Davenport, T.H. and Prusak, L.P. (1998), Working Knowledge: How Organizations Manage What they Know, Harvard Business School Press, Boston, MA."},{"key":"key2022032219453396800_B3","doi-asserted-by":"crossref","unstructured":"Harrigan, W.F. (1993), \u201cThe ISO 9000 series and its implication for HACCP\u201d, Food Control, Vol. 4 No. 2, pp. 105\u201011.","DOI":"10.1016\/0956-7135(93)90166-L"},{"key":"key2022032219453396800_B4","doi-asserted-by":"crossref","unstructured":"Kirby, K. (1994), \u201cHACCP in practice\u201d, Food Control, Vol. 5 No. 4, pp. 230\u201036","DOI":"10.1016\/0956-7135(94)90021-3"},{"key":"key2022032219453396800_B5","unstructured":"New South Wales Dairy Corporation (1995\/6), Annual Report, Chippendale."},{"key":"key2022032219453396800_B6","doi-asserted-by":"crossref","unstructured":"Nonaka I. and Takeuchi, H. (1995), The Knowledge Creating Company, Oxford University Press, New York, NY.","DOI":"10.1093\/oso\/9780195092691.001.0001"},{"key":"key2022032219453396800_B7","doi-asserted-by":"crossref","unstructured":"Notermans, S, Zweitering, M.H. and Mead, G.C. (1994), \u201cThe HACCP concept: identification of potentially hazardous micro\u2010organisms\u201d, Food Microbiology, Vol. 11 No. 3, pp. 203\u201014.","DOI":"10.1006\/fmic.1994.1024"},{"key":"key2022032219453396800_B8","unstructured":"Peters, R. (1995), \u201cWhat is HACCP?\u201d, Proceedings of the First Australian HACCP Conference, Food Operations."},{"key":"key2022032219453396800_B9","unstructured":"Pierson, M. (1995), \u201cHACCP verification\u201d, Proceedings of the First Australian HACCP Conference, Food Operations."},{"key":"key2022032219453396800_B10","unstructured":"Sellenhein, M.R (1991), \u201cPerformance measurement\u201d, Management Accounting, September, pp. 50\u201053."},{"key":"key2022032219453396800_B11","doi-asserted-by":"crossref","unstructured":"Soliman, F. (1998a), \u201cAutomation of patient dependency systems\u201d, Journal of Medical Systems, Vol. 22 No. 4, pp. 225\u201036.","DOI":"10.1023\/A:1022609717031"},{"key":"key2022032219453396800_B12","unstructured":"Soliman, F (1998b), \u201cPatient dependency knowledge based systems\u201d, Journal of Medical Systems, Vol. 22 No. 5, pp. 353\u201066."}],"container-title":["Journal of Knowledge Management"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/www.emeraldinsight.com\/doi\/full-xml\/10.1108\/13673270010379830","content-type":"unspecified","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/www.emerald.com\/insight\/content\/doi\/10.1108\/13673270010379830\/full\/xml","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/www.emerald.com\/insight\/content\/doi\/10.1108\/13673270010379830\/full\/html","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,7,25]],"date-time":"2025-07-25T00:10:07Z","timestamp":1753402207000},"score":1,"resource":{"primary":{"URL":"http:\/\/www.emerald.com\/jkm\/article\/4\/4\/287-294\/272533"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2000,12,1]]},"references-count":12,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2000,12,1]]}},"alternative-id":["10.1108\/13673270010379830"],"URL":"https:\/\/doi.org\/10.1108\/13673270010379830","relation":{},"ISSN":["1367-3270"],"issn-type":[{"type":"print","value":"1367-3270"}],"subject":[],"published":{"date-parts":[[2000,12,1]]}}}