{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,1,24]],"date-time":"2026-01-24T14:14:50Z","timestamp":1769264090747,"version":"3.49.0"},"reference-count":60,"publisher":"Emerald","issue":"4","license":[{"start":{"date-parts":[[2022,8,2]],"date-time":"2022-08-02T00:00:00Z","timestamp":1659398400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.emerald.com\/insight\/site-policies"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["BPMJ"],"published-print":{"date-parts":[[2022,8,22]]},"abstract":"<jats:sec><jats:title content-type=\"abstract-subheading\">Purpose<\/jats:title><jats:p>A region can be registered as a geographical indication (GI) when its human or natural characteristics influence product attributes. However, GI registration is a complex process that can lead applicants to conflicts and resource waste. Since metabolomics can support product typicality, it can be an effective tool to evidence the place-product link, essential for GI registration. With the aim of increasing GI registration efficiency, this research aimed to map the Brazilian GI registration process from end to end, using business process model and notation (BPMN), and evaluate the application of metabolomics techniques as facilitator.<\/jats:p><\/jats:sec><jats:sec><jats:title content-type=\"abstract-subheading\">Design\/methodology\/approach<\/jats:title><jats:p>A qualitative exploratory study was proposed, with the Brazilian GI registration process as unit of analysis. Primary data was obtained through twelve in-depth interviews with GI producers, members of supporting institutions and metabolomics experts. Based on the collected data, the complete GI registration map was designed with bpmn.io software.<\/jats:p><\/jats:sec><jats:sec><jats:title content-type=\"abstract-subheading\">Findings<\/jats:title><jats:p>Results provided a clear view of the GI registration process. Interviewees considered the selection of the appropriate GI category, the establishment of GI common rules, product specification and the confirmation of the place-product link as the most demanding requirements. Since the last two involve specifying the influence of the origin on products, the use of metabolomics was suggested as a powerful tool to complete these stages.<\/jats:p><\/jats:sec><jats:sec><jats:title content-type=\"abstract-subheading\">Research limitations\/implications<\/jats:title><jats:p>The theoretical contribution is provided by the interweave of the three scientific fields mentioned (GI, business process management (BPM) and metabolomics) to contribute to the still small body of literature on GI-related processes. Additionally, other theoretical contributions are the presentation of a GI registration map associated to the use of \u201comics\u201d techniques as process facilitator.<\/jats:p><\/jats:sec><jats:sec><jats:title content-type=\"abstract-subheading\">Practical implications<\/jats:title><jats:p>The practical contribution of this work is the establishment of an end-to-end view of the entire GI registration process, which makes easier for applicants to engage, plan resources and achieve the GI label. Furthermore, metabolomics acts as a facilitator since its data can be used for different purposes on the way to GI registration.<\/jats:p><\/jats:sec><jats:sec><jats:title content-type=\"abstract-subheading\">Social implications<\/jats:title><jats:p>Results can be used to facilitate GI registration, reducing resources demanded\u00a0from applicants. GI labels provide product protection, better selling prices and competitive advantages for producers, which are positive outcomes in countries with a commodity-based economy like Brazil.<\/jats:p><\/jats:sec><jats:sec><jats:title content-type=\"abstract-subheading\">Originality\/value<\/jats:title><jats:p>The originality of the study lies in the approach used to map the GI registration process, as well as the suggestion of metabolomics as facilitator in some of its stages.<\/jats:p><\/jats:sec>","DOI":"10.1108\/bpmj-12-2021-0794","type":"journal-article","created":{"date-parts":[[2022,8,1]],"date-time":"2022-08-01T13:57:22Z","timestamp":1659362242000},"page":"1093-1116","source":"Crossref","is-referenced-by-count":6,"title":["One step further: application of metabolomics techniques on the geographical indication (GI) registration process"],"prefix":"10.1108","volume":"28","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-4875-2063","authenticated-orcid":false,"given":"Mateus Manfrin","family":"Art\u00eancio","sequence":"first","affiliation":[]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9304-8841","authenticated-orcid":false,"given":"Alvaro Luis Lamas","family":"Cassago","sequence":"additional","affiliation":[]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3086-7134","authenticated-orcid":false,"given":"Janaina de Moura Engracia","family":"Giraldi","sequence":"additional","affiliation":[]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5865-9786","authenticated-orcid":false,"given":"Silvia In\u00eas Dallavalle","family":"P\u00e1dua","sequence":"additional","affiliation":[]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2345-5804","authenticated-orcid":false,"given":"Fernando Batista","family":"Da Costa","sequence":"additional","affiliation":[]}],"member":"140","published-online":{"date-parts":[[2022,8,2]]},"reference":[{"key":"key2022081814560881700_ref001","doi-asserted-by":"publisher","DOI":"10.1016\/j.softx.2020.100576","article-title":"YAWL: an open source business process management system from science for science","volume":"12","year":"2020","journal-title":"SoftwareX"},{"key":"key2022081814560881700_ref002","doi-asserted-by":"publisher","first-page":"558","DOI":"10.1016\/j.foodchem.2019.03.103","article-title":"1H NMR and LC-MS-based metabolomic approach for evaluation of the seasonality and viticultural practices in wines from S\u00e3o Francisco River Valley, a Brazilian semi-arid region","volume":"289","year":"2019","journal-title":"Food Chemistry"},{"issue":"1","key":"key2022081814560881700_ref003","doi-asserted-by":"publisher","first-page":"272","DOI":"10.3390\/su11010272","article-title":"Are Geographical indication products fostering public goods? 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