{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,27]],"date-time":"2026-07-27T16:20:48Z","timestamp":1785169248085,"version":"3.55.0"},"reference-count":108,"publisher":"Emerald","issue":"2","funder":[{"name":"RMIT Vietnam Research Grants-2025","award":["Tier 2"],"award-info":[{"award-number":["Tier 2"]}]},{"name":"Japanese Government","award":["25240050"],"award-info":[{"award-number":["25240050"]}]},{"name":"Japan Society for the Promotion of Science (JSPS) KAKENHI","award":["JP18J11566"],"award-info":[{"award-number":["JP18J11566"]}]},{"DOI":"10.13039\/501100004532","name":"Japan International Cooperation Agency","doi-asserted-by":"crossref","award":["022674.242.2015\/JICA-AC"],"award-info":[{"award-number":["022674.242.2015\/JICA-AC"]}],"id":[{"id":"10.13039\/501100004532","id-type":"DOI","asserted-by":"crossref"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2026,3,9]]},"abstract":"<jats:sec>\n                    <jats:title>Purpose<\/jats:title>\n                    <jats:p>Social sustainability is gaining recognition in food supply chains (SCs), particularly in developing countries. This study examines how social sustainability performance (SSP) is influenced by food safety management systems (FSMS) and other key determinants at the company, market, and broader contextual levels.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Design\/methodology\/approach<\/jats:title>\n                    <jats:p>A survey was conducted with 1,000 food business executives in China and Vietnam, using questionnaires in both languages. Structural equation modelling was applied to analyze 280 valid responses.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Findings<\/jats:title>\n                    <jats:p>Firm-level factors (human resource management, top management support, and organisational infrastructure), market-level factors (SC integration and external support), and broader contextual factors (food safety governance) positively impact FSMS and SSP. However, FSMS success does not directly enhance SSP, suggesting that while food safety is essential, it alone is insufficient to drive significant improvements in SSP.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Originality\/value<\/jats:title>\n                    <jats:p>This study offers a multi-level analysis of social sustainability in food SCs, advancing the resource-based view and stakeholder theory while prior studies emphasise either stringent regulation or single-level drivers. It enriches resource-based and stakeholder theory by showing that, in emerging Asian supply chains, social sustainability depends less on technical certification and more on the co-evolution of firm capabilities and collaborative market networks under digital pressure.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1108\/jeim-10-2023-0529","type":"journal-article","created":{"date-parts":[[2025,10,14]],"date-time":"2025-10-14T09:40:21Z","timestamp":1760434821000},"page":"841-876","source":"Crossref","is-referenced-by-count":2,"title":["Multilevel drivers of social sustainability in developing food supply chains: the role of food safety management systems"],"prefix":"10.1108","volume":"39","author":[{"given":"An Duong","family":"Thi Binh","sequence":"first","affiliation":[{"name":"CIRTech Institute, HUTECH University , ,","place":["Ho Chi Minh City, Vietnam"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tram Thi Bich","family":"Nguyen","sequence":"additional","affiliation":[{"name":"Faculty of Business Administration, Ho Chi Minh City Open University , ,","place":["Ho Chi Minh City, Vietnam"]},{"name":"School of Accounting Information Systems and Supply Chain, RMIT University , ,","place":["Melbourne, Australia"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Toan Luu Duc","family":"Huynh","sequence":"additional","affiliation":[{"name":"University of Economics Ho Chi Minh City , ,","place":["Ho Chi Minh City, Vietnam"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hiep","family":"Cong-Pham","sequence":"additional","affiliation":[{"name":"The Business School, RMIT International University \u2013 Saigon South Campus , ,","place":["Ho Chi Minh City, Vietnam"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0000-8752-4656","authenticated-orcid":true,"given":"Thinh Gia","family":"Hoang","sequence":"additional","affiliation":[{"name":"Ho Chi Minh City University of Economics and Finance (UEF) Department of Science, Technology, and International Projects, , ,","place":["Ho Chi Minh City, Vietnam"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0063-5335","authenticated-orcid":true,"given":"Huy Quang","family":"Truong","sequence":"additional","affiliation":[{"name":"The Business School, RMIT International University , ,","place":["Ho Chi Minh City, Vietnam"]}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"140","published-online":{"date-parts":[[2025,10,13]]},"reference":[{"issue":"11","key":"2026030523024305900_ref001","doi-asserted-by":"publisher","first-page":"1115","DOI":"10.1080\/09537287.2020.1852479","article-title":"Determining and evaluating socially sustainable supply chain criteria in agri-sector of developing countries: insights from West Africa cashew industry","volume":"33","author":"Agyemang","year":"2022","journal-title":"Production Planning and Control"},{"issue":"5","key":"2026030523024305900_ref002","doi-asserted-by":"publisher","first-page":"658","DOI":"10.1108\/jeim-03-2018-0051","article-title":"A consumer behavioural approach to food waste","volume":"31","author":"Aktas","year":"2018","journal-title":"Journal of Enterprise Information Management"},{"issue":"2","key":"2026030523024305900_ref003","doi-asserted-by":"publisher","first-page":"193","DOI":"10.1108\/scm-08-2021-0385","article-title":"Toward a holistic understanding of sustainability in corporations: resource-based view of sustainable supply chain management","volume":"28","author":"Arda","year":"2021","journal-title":"Supply Chain Management"},{"issue":"10","key":"2026030523024305900_ref004","doi-asserted-by":"publisher","first-page":"1922","DOI":"10.1016\/j.jbusres.2013.02.014","article-title":"Effects of corporate social responsibility and irresponsibility policies","volume":"66","author":"Armstrong","year":"2013","journal-title":"Journal of Business Research"},{"key":"2026030523024305900_ref005","doi-asserted-by":"crossref","DOI":"10.1002\/9781444320923","volume-title":"HACCP and ISO 22000 \u2013 Application to Foods of Animal Origin","author":"Arvanitoyiannis","year":"2009"},{"key":"2026030523024305900_ref006","doi-asserted-by":"publisher","first-page":"185","DOI":"10.1108\/ijopm-01-2022-0069","article-title":"Socially responsible operations in the Industry 4.0 era: post-COVID-19 technology adoption and perspectives on future research","volume":"42","author":"Asokan","year":"2022","journal-title":"International Journal of Operations and Production Management"},{"issue":"4","key":"2026030523024305900_ref007","doi-asserted-by":"publisher","first-page":"534","DOI":"10.1287\/msom.2017.0661","article-title":"Do plant inspections predict future quality? 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