{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,25]],"date-time":"2026-03-25T01:16:54Z","timestamp":1774401414757,"version":"3.50.1"},"reference-count":53,"publisher":"Emerald","issue":"2","license":[{"start":{"date-parts":[[2015,2,2]],"date-time":"2015-02-02T00:00:00Z","timestamp":1422835200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.emerald.com\/insight\/site-policies"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2015,2,2]]},"abstract":"<jats:sec>\n               <jats:title content-type=\"abstract-heading\">Purpose<\/jats:title>\n               <jats:p> \u2013 Portugal is a country with one of the highest seafood consumption per capita in the world. The purpose of this paper is to understand the Portuguese knowledge and attitudes towards seafood and relate it to consumers\u2019 environmental conscious. <\/jats:p>\n            <\/jats:sec>\n            <jats:sec>\n               <jats:title content-type=\"abstract-heading\">Design\/methodology\/approach<\/jats:title>\n               <jats:p> \u2013 Using an internet-based survey the authors investigated the relation of socio-demographic variables to consumption frequency and how knowledge about seafood is associated with interest in different information when purchasing seafood products. <\/jats:p>\n            <\/jats:sec>\n            <jats:sec>\n               <jats:title content-type=\"abstract-heading\">Findings<\/jats:title>\n               <jats:p> \u2013 Results demonstrate consumption of a high diversity of species. Tuna and cod are the top species related to convenience and food traditions. There is a preference to consume seafood mostly at home and prepared grilled. Differences between higher and lower knowledgeable consumers\u2019 related to seafood, show that the first ones have a more diversified use of species and high prevalence of small pelagic fish. <\/jats:p>\n            <\/jats:sec>\n            <jats:sec>\n               <jats:title content-type=\"abstract-heading\">Research limitations\/implications<\/jats:title>\n               <jats:p> \u2013 The findings are influenced by the sample obtained, which over-represents well-educated and higher income people. Moreover the self-reported consumption can be biased by individuals own perceptions and different seafood products. Better estimations of consumption frequency could result from asking more detailed information, as such as by species or meal occasions. <\/jats:p>\n            <\/jats:sec>\n            <jats:sec>\n               <jats:title content-type=\"abstract-heading\">Practical implications<\/jats:title>\n               <jats:p> \u2013 Portuguese consumers have high knowledge about seafood but it is not necessarily related to sustainable choices. To help in sustainable seafood choices it might be more effective to promote existing habits based on Portuguese traditions that still are good alternatives for the marine environment. <\/jats:p>\n            <\/jats:sec>\n            <jats:sec>\n               <jats:title content-type=\"abstract-heading\">Originality\/value<\/jats:title>\n               <jats:p> \u2013 A higher consumer\u2019s knowledge does not necessarily mean more sustainability.<\/jats:p>\n            <\/jats:sec>","DOI":"10.1108\/bfj-04-2014-0156","type":"journal-article","created":{"date-parts":[[2015,1,20]],"date-time":"2015-01-20T04:14:57Z","timestamp":1421727297000},"page":"894-914","source":"Crossref","is-referenced-by-count":56,"title":["Does seafood knowledge relate to more sustainable consumption?"],"prefix":"10.1108","volume":"117","author":[{"given":"Cheila","family":"Almeida","sequence":"first","affiliation":[]},{"given":"Themistoklis","family":"Altintzoglou","sequence":"additional","affiliation":[]},{"given":"Henrique","family":"Cabral","sequence":"additional","affiliation":[]},{"given":"Sofia","family":"Vaz","sequence":"additional","affiliation":[]}],"member":"140","reference":[{"key":"key2020122621354490800_b1","doi-asserted-by":"crossref","unstructured":"Altintzoglou, T.\n               , \n                  Vanhonacker, F.\n               , \n                  Verbeke, W.\n                and \n                  Luten, J.\n                (2011), \u201cAssociation of health involvement and attitudes towards eating fish on farmed and wild fish consumption in Belgium, Norway and Spain\u201d, \n                  Aquaculture International\n               , Vol. 19 No. 3, pp. 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