{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,31]],"date-time":"2026-03-31T06:31:07Z","timestamp":1774938667231,"version":"3.50.1"},"reference-count":50,"publisher":"Emerald","issue":"3","license":[{"start":{"date-parts":[[2020,2,20]],"date-time":"2020-02-20T00:00:00Z","timestamp":1582156800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.emerald.com\/insight\/site-policies"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["BFJ"],"published-print":{"date-parts":[[2020,2,20]]},"abstract":"<jats:sec><jats:title content-type=\"abstract-subheading\">Purpose<\/jats:title><jats:p>This study's main objective is to analyse the role of the consumer's ethnocentrism as a potential segmentation basis and to detect product origin-sensitive groups. The relationship between the consumer's regional ethnocentrism, local and regional identity and corresponding valuation and purchase of food products from a region is also examined.<\/jats:p><\/jats:sec><jats:sec><jats:title content-type=\"abstract-subheading\">Design\/methodology\/approach<\/jats:title><jats:p>The responses of 358 consumers residing in two Spanish regions are analysed by means of a mediation analysis and a cluster analysis.<\/jats:p><\/jats:sec><jats:sec><jats:title content-type=\"abstract-subheading\">Findings<\/jats:title><jats:p>The results suggest the convenience of considering ethnocentric consumer tendencies, also at the regional level, when studying attitudes, valuation, information search and effective purchase of foods of diverse categories and origins.<\/jats:p><\/jats:sec><jats:sec><jats:title content-type=\"abstract-subheading\">Originality\/value<\/jats:title><jats:p>The main contributions of this work derive from the assessment of consumer ethnocentrism at a subnational level (which is much less present in the literature) and the evidence of its usefulness for segmenting the market and detecting groups of origin-sensitive consumers, which can be useful to companies that produce and market food products in different regions.<\/jats:p><\/jats:sec>","DOI":"10.1108\/bfj-09-2019-0746","type":"journal-article","created":{"date-parts":[[2020,2,20]],"date-time":"2020-02-20T06:25:05Z","timestamp":1582179905000},"page":"995-1010","source":"Crossref","is-referenced-by-count":37,"title":["Sub-national consumer ethnocentrism and the importance of the origin of food products: an exploratory analysis"],"prefix":"10.1108","volume":"122","author":[{"given":"Pilar","family":"Fern\u00e1ndez-Ferr\u00edn","sequence":"first","affiliation":[]},{"given":"Bel\u00e9n","family":"Bande","sequence":"additional","affiliation":[]},{"given":"David","family":"Mart\u00edn-Consuegra","sequence":"additional","affiliation":[]},{"given":"Estrella","family":"D\u00edaz","sequence":"additional","affiliation":[]},{"given":"Elisabeth","family":"Kastenholz","sequence":"additional","affiliation":[]}],"member":"140","reference":[{"key":"key2021021814571039500_ref001","first-page":"1","article-title":"The effect of cosmopolitanism, national identity and ethnocentrism on Swedish purchase behavior","volume":"18","year":"2015","journal-title":"Journal of Management and Marketing Research"},{"issue":"5","key":"key2021021814571039500_ref052","first-page":"50","article-title":"Consumer ethnocentrism: a literature review","volume":"2","year":"2013","journal-title":"International Journal of Business and Management Invention"},{"issue":"1","key":"key2021021814571039500_ref002","first-page":"29","article-title":"Nutrition and gastronomy in the Basque country","volume":"36","year":"2019","journal-title":"Nutricion Hospitalaria"},{"issue":"1","key":"key2021021814571039500_ref003","doi-asserted-by":"crossref","first-page":"80","DOI":"10.1177\/0092070303257644","article-title":"Domestic country bias, country-of-origin effects, and consumer ethnocentrism: a multidimensional unfolding approach","volume":"32","year":"2004","journal-title":"Journal of the Academy of Marketing Science"},{"issue":"2","key":"key2021021814571039500_ref004","doi-asserted-by":"crossref","first-page":"166","DOI":"10.1108\/IMR-03-2015-0057","article-title":"Inconsistencies in the behavioural effects of consumer ethnocentrism: the role of brand, product category and country of origin","volume":"34","year":"2017","journal-title":"International Marketing Review"},{"key":"key2021021814571039500_ref005","doi-asserted-by":"crossref","first-page":"49","DOI":"10.1016\/j.foodpol.2016.09.008","article-title":"Consumer preferences regarding country of origin for multiple meat products","volume":"64","year":"2016","journal-title":"Food Policy"},{"key":"key2021021814571039500_ref006","volume-title":"Finding Galicia in Europe: European Travelogues of Early Galician Nationalists","year":"2018"},{"issue":"11\/1","key":"key2021021814571039500_ref007","first-page":"1518","article-title":"Ethnocentric beliefs and country-of origin (COO) effect. 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