{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,11,25]],"date-time":"2025-11-25T10:48:49Z","timestamp":1764067729117,"version":"3.45.0"},"reference-count":103,"publisher":"Emerald","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"abstract":"<jats:sec>\n                    <jats:title>Purpose<\/jats:title>\n                    <jats:p>Over the past 25\u2009years (1998\u20132023), a significant body of scientific research on sparkling wine production and related processes has been documented in the Web of Science and Scopus databases.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Design\/methodology\/approach<\/jats:title>\n                    <jats:p>From an initial pool of 2,414 references, a rigorous selection process was used using the PRISMA methodology, narrowing the focus to 103\u2009key publications. A bibliometric analysis, conducted with the Biblioshiny package in RStudio, was used to quantitatively and qualitatively evaluate the selected peer-reviewed documents.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Findings<\/jats:title>\n                    <jats:p>The results reveal significant innovation trends, particularly in temperature-controlled fermentation and automated bottling processes.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Originality\/value<\/jats:title>\n                    <jats:p>This research not only traces the development of scientific knowledge in sparkling winemaking, but also presents a roadmap for future technological investments and innovative insights.<\/jats:p>\n                  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