{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,12]],"date-time":"2026-02-12T14:09:17Z","timestamp":1770905357399,"version":"3.50.1"},"reference-count":54,"publisher":"Emerald","issue":"2","license":[{"start":{"date-parts":[[2023,1,10]],"date-time":"2023-01-10T00:00:00Z","timestamp":1673308800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.emerald.com\/insight\/site-policies"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["IJWBR"],"published-print":{"date-parts":[[2023,5,16]]},"abstract":"<jats:sec>\n<jats:title content-type=\"abstract-subheading\">Purpose<\/jats:title>\n<jats:p>Wine tourism has been growing considerably over the past decades. The literature highlights its relevance in the social, economic and cultural development of the regions where wine routes are located. However, few studies examine residents\u2019 tourism impact perceptions and even fewer analyse the diversity of these perceptions. This study aims to fill this gap, examining this diversity according to the life-cycle stage of the wine route and residents\u2019 involvement with wine and with tourism activities.<\/jats:p>\n<\/jats:sec>\n<jats:sec>\n<jats:title content-type=\"abstract-subheading\">Design\/methodology\/approach<\/jats:title>\n<jats:p>Data obtained from a questionnaire-based survey (<jats:italic>N<\/jats:italic> = 882) of residents from three wine routes of the Central Region of Portugal \u2013 <jats:italic>Bairrada<\/jats:italic>, <jats:italic>D\u00e3o<\/jats:italic> and <jats:italic>Beira Interior<\/jats:italic> \u2013 were used, with dimensions of perceived impacts tested for internal consistency via Cronbach\u2019s <jats:italic>\u03b1<\/jats:italic>. T-tests and ANOVA tests were used to compare residents\u2019 perceptions of wine tourism impacts according to the life-cycle stage of the wine route and residents\u2019 involvement with wine and with tourism activities.<\/jats:p>\n<\/jats:sec>\n<jats:sec>\n<jats:title content-type=\"abstract-subheading\">Findings<\/jats:title>\n<jats:p>Generally, residents perceived that wine tourism generates more benefits than costs, with positive economic and socio cultural impacts standing out, while negative environmental and social impacts were perceived less. Some differences are observed according to the life-cycle stage of the wine route, with both the most and the least developed routes presenting more pronounced both positive and negative impact impressions in diverse dimensions. Also, a moderating effect (however not as pronounced) of working in tourism and (even less visible) of working in the wine sector is observed. Possible explanations of these findings and implications on wine route development are discussed.<\/jats:p>\n<\/jats:sec>\n<jats:sec>\n<jats:title content-type=\"abstract-subheading\">Originality\/value<\/jats:title>\n<jats:p>This article analyses a subject of great relevance for the sustainable development of wine tourism destinations that has been little studied in the literature. Thus, relevant theoretical and empirical contributions are identified.<\/jats:p>\n<\/jats:sec>","DOI":"10.1108\/ijwbr-05-2022-0017","type":"journal-article","created":{"date-parts":[[2023,1,6]],"date-time":"2023-01-06T04:15:57Z","timestamp":1672978557000},"page":"298-321","source":"Crossref","is-referenced-by-count":11,"title":["How diverse are residents\u2019 perceptions of wine tourism impacts in three Portuguese wine routes? 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