{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,24]],"date-time":"2026-03-24T19:52:27Z","timestamp":1774381947891,"version":"3.50.1"},"reference-count":70,"publisher":"Emerald","license":[{"start":{"date-parts":[[2021,1,19]],"date-time":"2021-01-19T00:00:00Z","timestamp":1611014400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.emerald.com\/insight\/site-policies"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["JOCM"],"published-print":{"date-parts":[[2021,1,19]]},"abstract":"<jats:sec>\n            <jats:title content-type=\"abstract-subheading\">Purpose<\/jats:title>\n            <jats:p>Wine tourism has stood out as a very recognized and valid tourism and marketing segment, growing worldwide and urging the complex needed advances on wine tourism practices performance. This paper aims to develop a new framework strictly applied to the global wine tourism system, taking into account emerging and future constructs and dimensions that precede and consequence it.<\/jats:p>\n          <\/jats:sec>\n          <jats:sec>\n            <jats:title content-type=\"abstract-subheading\">Design\/methodology\/approach<\/jats:title>\n            <jats:p>The systematic mapping study (SMS) was adopted as the selected research methodological approach, both to analyze and to structure a broad research field concerning methods, designs and research, focuses on the papers published in reliable academic databases such as Emerald, ProQuest, Sage, Science Direct, Scopus, Wiley, Web of Science, Taylor and Francis and Wiley were properly selected and analyzed.<\/jats:p>\n          <\/jats:sec>\n          <jats:sec>\n            <jats:title content-type=\"abstract-subheading\">Findings<\/jats:title>\n            <jats:p>The following four dimensions were found to comprise the global framework of the wine tourism system: (1) support features (governance, public policies and economic investment; supply development; physical and capacity conditions; requirements of health safety; opinion makers and leaders: managers\/stakeholders\/players\/marketers and benchmarking and value chain); (2) innovation ecosystem (profile of the new generations of wine tourists; virtual and augmented reality: digital and hybrid wine events; smart wine tourism companies; digital channels and platforms: blogs, websites, applications; wine tourism creative activities for all [from kids to seniors] and sustainable and ecologic wine tourism practices); (3) wine tourism experience dimensions (storytelling; involvement; winescape; attachment; emotions and sensory) and (4) behavioural intentions (satisfaction; loyalty; and WoM).<\/jats:p>\n          <\/jats:sec>\n          <jats:sec>\n            <jats:title content-type=\"abstract-subheading\">Research limitations\/implications<\/jats:title>\n            <jats:p>The framework still needs to be empirically applied in wine tourism settings to enrich tourists\u2019 robustness in cross-cultural wine tourism experiences, covering a wider spread of abroad wine tourism destinations and products.<\/jats:p>\n          <\/jats:sec>\n          <jats:sec>\n            <jats:title content-type=\"abstract-subheading\">Practical implications<\/jats:title>\n            <jats:p>This framework is a useful tool and becomes vital to their continued success, as a key reference of wine tourism management and marketing. As a wine tourist's visitation frequency plays a role in his\/her travel motives, product and service quality of tour packages must be improved and monitored.<\/jats:p>\n          <\/jats:sec>\n          <jats:sec>\n            <jats:title content-type=\"abstract-subheading\">Originality\/value<\/jats:title>\n            <jats:p>This is the first research study to demonstrate the combined use of the main domains forming the wine tourism system within a global perspective, covering of the most critical aspects.<\/jats:p>\n          <\/jats:sec>","DOI":"10.1108\/jocm-11-2020-0362","type":"journal-article","created":{"date-parts":[[2021,1,18]],"date-time":"2021-01-18T07:44:42Z","timestamp":1610955882000},"source":"Crossref","is-referenced-by-count":72,"title":["Towards a framework for the global wine tourism system"],"prefix":"10.1108","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-3535-9377","authenticated-orcid":false,"given":"Vasco","family":"Santos","sequence":"first","affiliation":[]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7534-1246","authenticated-orcid":false,"given":"Paulo","family":"Ramos","sequence":"additional","affiliation":[]},{"given":"Bruno","family":"Sousa","sequence":"additional","affiliation":[]},{"given":"Marco","family":"Valeri","sequence":"additional","affiliation":[]}],"member":"140","reference":[{"key":"key2021020415500788600_ref001","doi-asserted-by":"publisher","first-page":"108","DOI":"10.1016\/j.tourman.2016.10.015","article-title":"Tourists' memories, sensory impressions and loyalty: in loco and post-visit study in Southwest Portugal","volume":"58","year":"2017","journal-title":"Tourism Management"},{"key":"key2021020415500788600_ref002","doi-asserted-by":"publisher","DOI":"10.1080\/13683500.2020.1842342","article-title":"Visit intention and destination image in post- Covid- 19 crisis recovery","year":"2020","journal-title":"Current Issues in Tourism"},{"issue":"1","key":"key2021020415500788600_ref003","doi-asserted-by":"publisher","first-page":"54","DOI":"10.1080\/13606719.2011.638203","article-title":"Involvement with active leisure participation: does service quality have a role?","volume":"17","year":"2012","journal-title":"Managing Leisure"},{"issue":"6","key":"key2021020415500788600_ref004","doi-asserted-by":"publisher","first-page":"539","DOI":"10.1080\/13683500.2012.746650","article-title":"Educating winery visitors and consumers: an international perspective","volume":"17","year":"2014","journal-title":"Current Issues in Tourism"},{"issue":"18","key":"key2021020415500788600_ref005","doi-asserted-by":"publisher","first-page":"7453","DOI":"10.3390\/su12187453","article-title":"The relationship between industrial heritage, wine tourism, and sustainability: a case of local community perspective","volume":"12","year":"2020","journal-title":"Sustainability"},{"key":"key2021020415500788600_ref006","doi-asserted-by":"publisher","DOI":"10.1108\/JFBM-05-2020-0043","article-title":"Innovative drivers for Family business models in tourism","year":"2020","journal-title":"Journal of Family Business Management"},{"issue":"4","key":"key2021020415500788600_ref007","first-page":"431","article-title":"From wine production to wine tourism experience: the case of Italy","volume":"16","year":"2011","journal-title":"Tourism Analysis"},{"key":"key2021020415500788600_ref008","doi-asserted-by":"publisher","first-page":"6","DOI":"10.1016\/j.jfbs.2010.02.001","article-title":"Strategy in family business: toward a multidimensional research agenda","volume":"1","year":"2010","journal-title":"Journal of Family Business Strategy"},{"key":"key2021020415500788600_ref009","doi-asserted-by":"publisher","DOI":"10.1108\/JFBM-06-2020-0048","article-title":"Network science and sustainable performance of family businesses in tourism","year":"2020","journal-title":"Journal of Family Business Management"},{"key":"key2021020415500788600_ref010","article-title":"The perceived importance of the features of wine regions and wineries for tourists in wine regions","year":"2008"},{"key":"key2021020415500788600_ref011","doi-asserted-by":"publisher","first-page":"298","DOI":"10.1108\/17511061111186488","article-title":"Potential for sustainability eco-labeling in Ontario's wine industry","volume":"23","year":"2016","journal-title":"International Journal of Wine Business Research"},{"issue":"2","key":"key2021020415500788600_ref012","doi-asserted-by":"publisher","first-page":"118","DOI":"10.1016\/j.tifs.2013.03.006","article-title":"Innovation trends in the food industry: the case of functional foods","volume":"31","year":"2013","journal-title":"Trends in Food Science and Technology"},{"key":"key2021020415500788600_ref013","unstructured":"Carta Europeia do Enoturismo (2006), available at: http:\/\/www.turismodeportugal.pt."},{"key":"key2021020415500788600_ref014","doi-asserted-by":"crossref","unstructured":"Carvalho, P., Salazar, A. and Ramos, P. 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