{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,12,7]],"date-time":"2025-12-07T09:05:44Z","timestamp":1765098344531,"version":"3.37.3"},"reference-count":40,"publisher":"Institute of Electrical and Electronics Engineers (IEEE)","license":[{"start":{"date-parts":[[2020,1,1]],"date-time":"2020-01-01T00:00:00Z","timestamp":1577836800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/legalcode"}],"funder":[{"name":"Northwest A&F University","award":["Z109021803"],"award-info":[{"award-number":["Z109021803"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["IEEE Access"],"published-print":{"date-parts":[[2020]]},"DOI":"10.1109\/access.2020.2989439","type":"journal-article","created":{"date-parts":[[2020,4,22]],"date-time":"2020-04-22T20:22:06Z","timestamp":1587586926000},"page":"170093-170100","source":"Crossref","is-referenced-by-count":21,"title":["A Novel Chicken Meat Quality Evaluation Method Based on Color Card Localization and Color Correction"],"prefix":"10.1109","volume":"8","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-7654-5689","authenticated-orcid":false,"given":"Mengbo","family":"You","sequence":"first","affiliation":[]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5127-2055","authenticated-orcid":false,"given":"Jiahao","family":"Liu","sequence":"additional","affiliation":[]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2345-991X","authenticated-orcid":false,"given":"Jian","family":"Zhang","sequence":"additional","affiliation":[]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3842-6990","authenticated-orcid":false,"given":"Mingdong","family":"Xv","sequence":"additional","affiliation":[]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8074-7571","authenticated-orcid":false,"given":"Dongjian","family":"He","sequence":"additional","affiliation":[]}],"member":"263","reference":[{"key":"ref39","first-page":"189","article-title":"Low cost device to perform 3D acquisitions based on Charuco markers","author":"puggelli","year":"2019","journal-title":"Proc Int Conf Design Tools Methods Ind Eng (ADM)"},{"key":"ref38","doi-asserted-by":"publisher","DOI":"10.1080\/03610917408548446"},{"key":"ref33","doi-asserted-by":"publisher","DOI":"10.1109\/FUZZY.2008.4630655"},{"key":"ref32","doi-asserted-by":"publisher","DOI":"10.1016\/j.asoc.2007.12.008"},{"key":"ref31","doi-asserted-by":"publisher","DOI":"10.1109\/ICBME.2012.6519676"},{"key":"ref30","doi-asserted-by":"publisher","DOI":"10.1109\/TITB.2012.2226736"},{"key":"ref37","doi-asserted-by":"publisher","DOI":"10.1023\/B:VISI.0000029664.99615.94"},{"key":"ref36","doi-asserted-by":"publisher","DOI":"10.1109\/ICIECS.2010.5677648"},{"key":"ref35","doi-asserted-by":"publisher","DOI":"10.1142\/S021812740601591X"},{"key":"ref34","doi-asserted-by":"publisher","DOI":"10.1145\/956804.956833"},{"key":"ref10","doi-asserted-by":"publisher","DOI":"10.1016\/j.meatsci.2012.08.010"},{"key":"ref40","doi-asserted-by":"publisher","DOI":"10.1016\/j.compag.2009.08.006"},{"key":"ref11","doi-asserted-by":"publisher","DOI":"10.1016\/j.compag.2010.02.002"},{"key":"ref12","doi-asserted-by":"publisher","DOI":"10.1016\/j.meatsci.2018.03.020"},{"key":"ref13","doi-asserted-by":"publisher","DOI":"10.1016\/j.meatsci.2018.03.005"},{"key":"ref14","doi-asserted-by":"publisher","DOI":"10.1016\/S0309-1740(00)00020-6"},{"key":"ref15","doi-asserted-by":"publisher","DOI":"10.1016\/S0031-3203(99)00035-7"},{"key":"ref16","doi-asserted-by":"publisher","DOI":"10.1016\/S0309-1740(00)00089-9"},{"key":"ref17","doi-asserted-by":"publisher","DOI":"10.1016\/S0309-1740(01)00124-3"},{"key":"ref18","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2015.08.021"},{"key":"ref19","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2004.11.017"},{"key":"ref28","doi-asserted-by":"publisher","DOI":"10.1016\/j.neucom.2015.10.008"},{"key":"ref4","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2011.01.008"},{"key":"ref27","doi-asserted-by":"publisher","DOI":"10.1016\/j.rti.2003.11.001"},{"key":"ref3","doi-asserted-by":"publisher","DOI":"10.1016\/j.jneumeth.2004.10.015"},{"key":"ref6","article-title":"Research of principles for estimating the freshness of meat products by color analysis method","author":"gorbunova","year":"2015","journal-title":"Proc Photonic Instrum Eng II"},{"key":"ref29","doi-asserted-by":"publisher","DOI":"10.1007\/978-3-642-20404-3_19"},{"key":"ref5","doi-asserted-by":"publisher","DOI":"10.1111\/jfpe.13039"},{"key":"ref8","doi-asserted-by":"publisher","DOI":"10.1016\/j.meatsci.2009.09.017"},{"key":"ref7","doi-asserted-by":"publisher","DOI":"10.1016\/j.meatsci.2011.02.014"},{"key":"ref2","doi-asserted-by":"publisher","DOI":"10.1109\/TIP.2015.2405336"},{"key":"ref9","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2015.02.013"},{"key":"ref1","doi-asserted-by":"publisher","DOI":"10.1016\/S0260-8774(03)00185-7"},{"key":"ref20","doi-asserted-by":"publisher","DOI":"10.1016\/S0309-1740(02)00104-3"},{"key":"ref22","doi-asserted-by":"publisher","DOI":"10.1016\/j.meatsci.2005.03.003"},{"key":"ref21","doi-asserted-by":"publisher","DOI":"10.1016\/0021-8634(85)90081-2"},{"key":"ref24","doi-asserted-by":"publisher","DOI":"10.1007\/978-3-642-13923-9_42"},{"key":"ref23","doi-asserted-by":"publisher","DOI":"10.1016\/j.meatsci.2008.07.009"},{"key":"ref26","doi-asserted-by":"publisher","DOI":"10.1109\/ICIP.2017.8296858"},{"key":"ref25","doi-asserted-by":"publisher","DOI":"10.1109\/CCCM.2008.313"}],"container-title":["IEEE Access"],"original-title":[],"link":[{"URL":"http:\/\/xplorestaging.ieee.org\/ielx7\/6287639\/8948470\/09076168.pdf?arnumber=9076168","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2021,12,17]],"date-time":"2021-12-17T19:51:34Z","timestamp":1639770694000},"score":1,"resource":{"primary":{"URL":"https:\/\/ieeexplore.ieee.org\/document\/9076168\/"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020]]},"references-count":40,"URL":"https:\/\/doi.org\/10.1109\/access.2020.2989439","relation":{},"ISSN":["2169-3536"],"issn-type":[{"type":"electronic","value":"2169-3536"}],"subject":[],"published":{"date-parts":[[2020]]}}}