{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,8]],"date-time":"2026-04-08T07:56:32Z","timestamp":1775634992014,"version":"3.50.1"},"reference-count":51,"publisher":"Institute of Electrical and Electronics Engineers (IEEE)","license":[{"start":{"date-parts":[[2020,1,1]],"date-time":"2020-01-01T00:00:00Z","timestamp":1577836800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/legalcode"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["IEEE Access"],"published-print":{"date-parts":[[2020]]},"DOI":"10.1109\/access.2020.3026925","type":"journal-article","created":{"date-parts":[[2020,9,25]],"date-time":"2020-09-25T20:47:53Z","timestamp":1601066873000},"page":"176986-176996","source":"Crossref","is-referenced-by-count":44,"title":["Prediction of Microbial Spoilage and Shelf-Life of Bakery Products Through Hyperspectral Imaging"],"prefix":"10.1109","volume":"8","author":[{"given":"Zainab","family":"Saleem","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Muhammad Hussain","family":"Khan","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3320-2261","authenticated-orcid":false,"given":"Muhammad","family":"Ahmad","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ahmed","family":"Sohaib","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3407-9207","authenticated-orcid":false,"given":"Hamail","family":"Ayaz","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3860-4948","authenticated-orcid":false,"given":"Manuel","family":"Mazzara","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"263","reference":[{"key":"ref39","doi-asserted-by":"publisher","DOI":"10.1016\/B978-0-12-811515-2.00003-2"},{"key":"ref38","doi-asserted-by":"publisher","DOI":"10.1016\/j.fm.2018.03.016"},{"key":"ref33","doi-asserted-by":"publisher","DOI":"10.1109\/LGRS.2009.2025059"},{"key":"ref32","doi-asserted-by":"publisher","DOI":"10.21608\/jfds.2014.52725"},{"key":"ref31","doi-asserted-by":"publisher","DOI":"10.1049\/iet-ipr.2018.5106"},{"key":"ref30","doi-asserted-by":"publisher","DOI":"10.1002\/fsn3.46"},{"key":"ref37","doi-asserted-by":"publisher","DOI":"10.1109\/JSTARS.2015.2440092"},{"key":"ref36","doi-asserted-by":"publisher","DOI":"10.1080\/014311600750037499"},{"key":"ref35","doi-asserted-by":"publisher","DOI":"10.1016\/j.future.2018.06.022"},{"key":"ref34","doi-asserted-by":"publisher","DOI":"10.1016\/j.ejpb.2019.06.026"},{"key":"ref28","doi-asserted-by":"publisher","DOI":"10.1117\/1.JBO.22.6.060503"},{"key":"ref27","doi-asserted-by":"publisher","DOI":"10.1007\/s00339-018-1739-6"},{"key":"ref29","doi-asserted-by":"publisher","DOI":"10.1109\/MGRS.2019.2902525"},{"key":"ref2","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0183641"},{"key":"ref1","first-page":"355","author":"giannou","year":"2014","journal-title":"Packaging and Shelf-Life Prediction of Bakery Products"},{"key":"ref20","doi-asserted-by":"publisher","DOI":"10.1016\/B978-0-12-802232-0.00005-0"},{"key":"ref22","doi-asserted-by":"publisher","DOI":"10.3390\/app10144739"},{"key":"ref21","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijleo.2019.163712"},{"key":"ref24","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0188996"},{"key":"ref23","doi-asserted-by":"publisher","DOI":"10.3390\/rs10071091"},{"key":"ref26","article-title":"Unsupervised adulterated red-chili pepper content transformation for hyperspectral classification","author":"hussain khan","year":"2019","journal-title":"arXiv 1911 03711"},{"key":"ref25","doi-asserted-by":"publisher","DOI":"10.1111\/1541-4337.12432"},{"key":"ref50","article-title":"Color outlier detection for search and rescue","author":"marshall","year":"2015"},{"key":"ref51","doi-asserted-by":"publisher","DOI":"10.1109\/TGRS.2018.2818159"},{"key":"ref10","doi-asserted-by":"publisher","DOI":"10.1016\/j.chroma.2018.04.058"},{"key":"ref11","doi-asserted-by":"publisher","DOI":"10.1016\/j.cofs.2019.08.004"},{"key":"ref40","doi-asserted-by":"publisher","DOI":"10.1016\/B978-0-08-100502-6.00002-9"},{"key":"ref12","doi-asserted-by":"publisher","DOI":"10.3390\/foods7100164"},{"key":"ref13","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2016.1205548"},{"key":"ref14","doi-asserted-by":"publisher","DOI":"10.1016\/j.biotechadv.2009.12.004"},{"key":"ref15","doi-asserted-by":"publisher","DOI":"10.1039\/C5RA23533B"},{"key":"ref16","doi-asserted-by":"publisher","DOI":"10.1109\/TITB.2012.2222654"},{"key":"ref17","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2017.08.013"},{"key":"ref18","doi-asserted-by":"publisher","DOI":"10.1007\/s11947-016-1817-8"},{"key":"ref19","doi-asserted-by":"publisher","DOI":"10.1080\/10942912.2017.1338729"},{"key":"ref4","doi-asserted-by":"publisher","DOI":"10.3390\/fermentation4010009"},{"key":"ref3","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2016.1147417"},{"key":"ref6","year":"2015","journal-title":"WHO estimates of the global burden of foodborne diseases foodborne disease burden epidemiology reference group 2007-2015"},{"key":"ref5","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2016.11.031"},{"key":"ref8","first-page":"8","article-title":"Confocal microscopy and its implementation in different biological aspects","volume":"2","author":"vakhare","year":"2016","journal-title":"Emergent Life Sci Res"},{"key":"ref7","doi-asserted-by":"publisher","DOI":"10.1016\/B978-0-12-811515-2.00005-6"},{"key":"ref49","doi-asserted-by":"publisher","DOI":"10.1109\/29.60107"},{"key":"ref9","author":"matthews","year":"2019","journal-title":"Food Microbiology An Introduction"},{"key":"ref46","doi-asserted-by":"publisher","DOI":"10.1111\/1541-4337.12375"},{"key":"ref45","doi-asserted-by":"publisher","DOI":"10.3390\/rs11091136"},{"key":"ref48","doi-asserted-by":"publisher","DOI":"10.1109\/CVPR.2018.00266"},{"key":"ref47","first-page":"109","article-title":"Quality improvement and shelf life extension of bread","volume":"1","author":"latif","year":"2015","journal-title":"Journal of Agricultural Science Society"},{"key":"ref42","doi-asserted-by":"publisher","DOI":"10.1080\/01621459.2017.1401542"},{"key":"ref41","doi-asserted-by":"publisher","DOI":"10.1007\/s12145-019-00380-5"},{"key":"ref44","doi-asserted-by":"publisher","DOI":"10.1109\/IGARSS.2011.6050083"},{"key":"ref43","doi-asserted-by":"publisher","DOI":"10.1038\/nmeth.4346"}],"container-title":["IEEE Access"],"original-title":[],"link":[{"URL":"http:\/\/xplorestaging.ieee.org\/ielx7\/6287639\/8948470\/09205804.pdf?arnumber=9205804","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2021,12,17]],"date-time":"2021-12-17T19:56:13Z","timestamp":1639770973000},"score":1,"resource":{"primary":{"URL":"https:\/\/ieeexplore.ieee.org\/document\/9205804\/"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020]]},"references-count":51,"URL":"https:\/\/doi.org\/10.1109\/access.2020.3026925","relation":{},"ISSN":["2169-3536"],"issn-type":[{"value":"2169-3536","type":"electronic"}],"subject":[],"published":{"date-parts":[[2020]]}}}