{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,10]],"date-time":"2026-02-10T16:30:59Z","timestamp":1770741059167,"version":"3.49.0"},"reference-count":25,"publisher":"IEEE","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2018,6]]},"DOI":"10.1109\/ice.2018.8436285","type":"proceedings-article","created":{"date-parts":[[2018,8,16]],"date-time":"2018-08-16T22:02:46Z","timestamp":1534456966000},"page":"1-7","source":"Crossref","is-referenced-by-count":9,"title":["Economic Model for the Evaluation of 3D Food Printing"],"prefix":"10.1109","author":[{"given":"Luca","family":"Dabbene","sequence":"first","affiliation":[]},{"given":"Lucia","family":"Ramundo","sequence":"additional","affiliation":[]},{"given":"Sergio","family":"Terzi","sequence":"additional","affiliation":[]}],"member":"263","reference":[{"key":"ref10","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2017.06.029"},{"key":"ref11","article-title":"Effect of 3D printing on the structure and textural properties of processed cheese","author":"le tohic","year":"2017","journal-title":"Journal of Food Engineering"},{"key":"ref12","article-title":"Applicability of protein and fiber-rich food materials in extrusion-based 3D printing","author":"lille","year":"2017","journal-title":"Journal of Food Engineering"},{"key":"ref13","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2015.02.004"},{"key":"ref14","doi-asserted-by":"publisher","DOI":"10.1016\/j.copbio.2016.11.015"},{"key":"ref15","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2017.08.018"},{"key":"ref16","doi-asserted-by":"publisher","DOI":"10.1016\/j.futures.2017.08.001"},{"key":"ref17","doi-asserted-by":"publisher","DOI":"10.1007\/s11947-016-1692-3"},{"key":"ref18","author":"pinna","year":"2016","journal-title":"Additive Manufacturing applications within Food industry an actual overview and future opportunities"},{"key":"ref19","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2016.10.001"},{"key":"ref4","article-title":"Application of 3D printing for customized food. A case on the development of a fruit-based snack for children","author":"derossi","year":"2017","journal-title":"Journal of Food Engineering"},{"key":"ref3","doi-asserted-by":"publisher","DOI":"10.1016\/j.ejor.2009.12.019"},{"key":"ref6","doi-asserted-by":"publisher","DOI":"10.1016\/j.techfore.2015.09.023"},{"key":"ref5","author":"yang","year":"2017","journal-title":"Recent development in 3D food printing Critical Reviews in Food Science and Nutrition"},{"key":"ref8","doi-asserted-by":"publisher","DOI":"10.1111\/nbu.12224"},{"key":"ref7","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2016.01.025"},{"key":"ref2","author":"higgins","year":"2013","journal-title":"Financial Whirlpools A Systems Story of the Great Global Recession"},{"key":"ref9","article-title":"Investigating the Feasibility of Supply Chain-Centric Business Models in 3D Chocolate Printing: A Simulation Study","author":"jia","year":"2015","journal-title":"Technological Forecasting and Social Change"},{"key":"ref1","article-title":"ASTM F2792&#x2013;12a: Standard Terminology for Additive Manufacturing Technologies","year":"2012","journal-title":"Astm international"},{"key":"ref20","doi-asserted-by":"crossref","DOI":"10.1016\/j.promfg.2015.09.057","article-title":"A Review on 3D Printing for Customized Food Fabrication","author":"sun","year":"2015","journal-title":"Procedia Manufacturing"},{"key":"ref22","article-title":"Extrusion-based food printing for digitalized food design and nutrition control","author":"sun","year":"2017","journal-title":"Journal of Food Engineering"},{"key":"ref21","doi-asserted-by":"publisher","DOI":"10.1007\/s11947-015-1528-6"},{"key":"ref24","year":"0"},{"key":"ref23","article-title":"Tran, 3D-Printed Food, 17 Minn","volume":"855","year":"2016","journal-title":"J Sci Technol"},{"key":"ref25","year":"0"}],"event":{"name":"2018 IEEE International Conference on Engineering, Technology and Innovation (ICE\/ITMC)","location":"Stuttgart","start":{"date-parts":[[2018,6,17]]},"end":{"date-parts":[[2018,6,20]]}},"container-title":["2018 IEEE International Conference on Engineering, Technology and Innovation (ICE\/ITMC)"],"original-title":[],"link":[{"URL":"http:\/\/xplorestaging.ieee.org\/ielx7\/8423590\/8436243\/08436285.pdf?arnumber=8436285","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2022,1,26]],"date-time":"2022-01-26T14:17:38Z","timestamp":1643206658000},"score":1,"resource":{"primary":{"URL":"https:\/\/ieeexplore.ieee.org\/document\/8436285\/"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2018,6]]},"references-count":25,"URL":"https:\/\/doi.org\/10.1109\/ice.2018.8436285","relation":{},"subject":[],"published":{"date-parts":[[2018,6]]}}}