{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,12]],"date-time":"2026-05-12T00:13:04Z","timestamp":1778544784467,"version":"3.51.4"},"reference-count":26,"publisher":"IEEE","license":[{"start":{"date-parts":[[2021,5,1]],"date-time":"2021-05-01T00:00:00Z","timestamp":1619827200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/ieeexplore.ieee.org\/Xplorehelp\/downloads\/license-information\/IEEE.html"},{"start":{"date-parts":[[2021,5,1]],"date-time":"2021-05-01T00:00:00Z","timestamp":1619827200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2021,5,1]],"date-time":"2021-05-01T00:00:00Z","timestamp":1619827200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"}],"funder":[{"DOI":"10.13039\/501100009873","name":"Regione Autonoma della Sardegna","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100009873","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100007706","name":"Ministero dello Sviluppo Economico","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100007706","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2021,5]]},"DOI":"10.1109\/iscas51556.2021.9401216","type":"proceedings-article","created":{"date-parts":[[2021,4,27]],"date-time":"2021-04-27T21:33:36Z","timestamp":1619559216000},"page":"1-4","source":"Crossref","is-referenced-by-count":10,"title":["Empowering Traditional Carasau Bread Production Using Wireless Sensor Network"],"prefix":"10.1109","author":[{"given":"Matteo","family":"Baire","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Andrea","family":"Melis","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Matteo B.","family":"Lodi","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Luca","family":"Lodi","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Alessandro","family":"Fanti","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Giuseppe","family":"Mazzarella","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"263","reference":[{"key":"ref10","doi-asserted-by":"publisher","DOI":"10.1109\/TELFOR.2018.8612060"},{"key":"ref11","doi-asserted-by":"publisher","DOI":"10.3390\/electronics8121541"},{"key":"ref12","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2007.11.014"},{"key":"ref13","doi-asserted-by":"publisher","DOI":"10.1007\/978-1-4613-1175-1"},{"key":"ref14","first-page":"343","article-title":"Thermogravimetric analysis of different semolina doughs: effect of mixing time and gluten content","volume":"75","author":"fanari","year":"2019","journal-title":"Chemical Engineering Transactions"},{"key":"ref15","first-page":"529","article-title":"Influence of wheat varieties, mixing time and water content on the rheological properties of semolina doughs","volume":"75","author":"fanari","year":"2019","journal-title":"Chemical Engineering Transactions"},{"key":"ref16","first-page":"703","article-title":"The rheological properties of semolina doughs: influence of the relative amount of ingredients","volume":"76","author":"fanari","year":"2019","journal-title":"Chemical Engineering Transactions"},{"key":"ref17","first-page":"1207","article-title":"Effect of the relative amount of ingredients on the thermal properties of semolina doughs","volume":"76","author":"fanari","year":"2019","journal-title":"Chemical Engineering Transactions"},{"key":"ref18","doi-asserted-by":"publisher","DOI":"10.3390\/su12062235"},{"key":"ref19","doi-asserted-by":"publisher","DOI":"10.3390\/su12072705"},{"key":"ref4","doi-asserted-by":"publisher","DOI":"10.3390\/s90604728"},{"key":"ref3","doi-asserted-by":"publisher","DOI":"10.1016\/j.compind.2019.02.002"},{"key":"ref6","doi-asserted-by":"publisher","DOI":"10.1109\/ACCESS.2015.2435000"},{"key":"ref5","first-page":"436","article-title":"Modelo de incursión en la industria 4.0 aplicado a la compañía alimenticia tu pan gourmet SAS: Estrategia para el renacer en la pandemia ocasionada por COVID-19 (SARS-CoV-2)","author":"barrientos-avenda\u00f1o","year":"2020","journal-title":"Revista Ibérica de Sistemas e Tecnologias de Informação"},{"key":"ref8","doi-asserted-by":"publisher","DOI":"10.4081\/jae.2007.2.61"},{"key":"ref7","doi-asserted-by":"publisher","DOI":"10.3390\/pr7010036"},{"key":"ref2","article-title":"Digitalization in the agri-food industry: the relationship between technology and sustainable development","author":"annosi","year":"2020","journal-title":"Management Decision"},{"key":"ref9","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifacol.2018.06.311"},{"key":"ref1","doi-asserted-by":"publisher","DOI":"10.1007\/s12599-014-0334-4"},{"key":"ref20","doi-asserted-by":"publisher","DOI":"10.1109\/TIE.2009.2015754"},{"key":"ref22","doi-asserted-by":"publisher","DOI":"10.1109\/MIPRO.2014.6859717"},{"key":"ref21","doi-asserted-by":"publisher","DOI":"10.1109\/MWC.2004.1368897"},{"key":"ref24","doi-asserted-by":"publisher","DOI":"10.1109\/TELFOR51502.2020.9306667"},{"key":"ref23","doi-asserted-by":"publisher","DOI":"10.3390\/s20174958"},{"key":"ref26","doi-asserted-by":"publisher","DOI":"10.3390\/su12156266"},{"key":"ref25","doi-asserted-by":"publisher","DOI":"10.1142\/SMPAI"}],"event":{"name":"2021 IEEE International Symposium on Circuits and Systems (ISCAS)","location":"Daegu, Korea","start":{"date-parts":[[2021,5,22]]},"end":{"date-parts":[[2021,5,28]]}},"container-title":["2021 IEEE International Symposium on Circuits and Systems (ISCAS)"],"original-title":[],"link":[{"URL":"http:\/\/xplorestaging.ieee.org\/ielx7\/9401028\/9401051\/09401216.pdf?arnumber=9401216","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2022,5,10]],"date-time":"2022-05-10T15:44:15Z","timestamp":1652197455000},"score":1,"resource":{"primary":{"URL":"https:\/\/ieeexplore.ieee.org\/document\/9401216\/"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2021,5]]},"references-count":26,"URL":"https:\/\/doi.org\/10.1109\/iscas51556.2021.9401216","relation":{},"subject":[],"published":{"date-parts":[[2021,5]]}}}