{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2024,9,6]],"date-time":"2024-09-06T03:08:02Z","timestamp":1725592082814},"reference-count":9,"publisher":"IEEE","license":[{"start":{"date-parts":[[2019,5,1]],"date-time":"2019-05-01T00:00:00Z","timestamp":1556668800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/ieeexplore.ieee.org\/Xplorehelp\/downloads\/license-information\/IEEE.html"},{"start":{"date-parts":[[2019,5,1]],"date-time":"2019-05-01T00:00:00Z","timestamp":1556668800000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2019,5,1]],"date-time":"2019-05-01T00:00:00Z","timestamp":1556668800000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2019,5]]},"DOI":"10.1109\/isoen.2019.8823314","type":"proceedings-article","created":{"date-parts":[[2019,9,5]],"date-time":"2019-09-05T23:33:46Z","timestamp":1567726426000},"page":"1-3","source":"Crossref","is-referenced-by-count":1,"title":["Wine Aroma Sensory Training Game Employing a Thermal Based Olfactory Display"],"prefix":"10.1109","author":[{"given":"Akira","family":"Tiele","sequence":"first","affiliation":[]},{"given":"Siddharth","family":"Menon","sequence":"additional","affiliation":[]},{"given":"James A.","family":"Covington","sequence":"additional","affiliation":[]}],"member":"263","reference":[{"key":"ref4","doi-asserted-by":"publisher","DOI":"10.1002\/lary.24340"},{"key":"ref3","doi-asserted-by":"publisher","DOI":"10.4018\/978-1-4666-2521-1.ch003"},{"journal-title":"The Oxford companion to wine","year":"2006","author":"robinson","key":"ref6"},{"key":"ref5","doi-asserted-by":"publisher","DOI":"10.1006\/brln.2001.2493"},{"key":"ref8","first-page":"15","article-title":"Improvement of olfactory display using electroosmotic pumps and a SAW device for VR application","author":"ariyakul","year":"2011","journal-title":"International Conference of Artificial Reality and TeleExistence"},{"key":"ref7","article-title":"Understanding Tasting Notes","author":"seal","year":"2018","journal-title":"Decanter"},{"key":"ref2","doi-asserted-by":"publisher","DOI":"10.1145\/2660579.2660584"},{"key":"ref9","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0061680"},{"key":"ref1","first-page":"339","article-title":"Olfactory Perception in Humans","author":"purves","year":"2001","journal-title":"Neuroscience"}],"event":{"name":"2019 IEEE International Symposium on Olfaction and Electronic Nose (ISOEN)","start":{"date-parts":[[2019,5,26]]},"location":"Fukuoka, Japan","end":{"date-parts":[[2019,5,29]]}},"container-title":["2019 IEEE International Symposium on Olfaction and Electronic Nose (ISOEN)"],"original-title":[],"link":[{"URL":"http:\/\/xplorestaging.ieee.org\/ielx7\/8809667\/8823143\/08823314.pdf?arnumber=8823314","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2022,7,15]],"date-time":"2022-07-15T03:23:27Z","timestamp":1657855407000},"score":1,"resource":{"primary":{"URL":"https:\/\/ieeexplore.ieee.org\/document\/8823314\/"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2019,5]]},"references-count":9,"URL":"https:\/\/doi.org\/10.1109\/isoen.2019.8823314","relation":{},"subject":[],"published":{"date-parts":[[2019,5]]}}}