{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,22]],"date-time":"2026-03-22T03:44:42Z","timestamp":1774151082795,"version":"3.50.1"},"reference-count":7,"publisher":"IEEE","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2013,9]]},"DOI":"10.1109\/rfid-ta.2013.6694508","type":"proceedings-article","created":{"date-parts":[[2014,1,6]],"date-time":"2014-01-06T17:06:51Z","timestamp":1389028011000},"page":"1-5","source":"Crossref","is-referenced-by-count":6,"title":["Microcontroller based a nondestructive infrared spectroscopy instrument for assessment of mango quality using bio-optic techniques"],"prefix":"10.1109","author":[{"given":"Basem","family":"Abu Izneid","sequence":"first","affiliation":[]},{"given":"Tareq","family":"Al-kharazi","sequence":"additional","affiliation":[]}],"member":"263","reference":[{"key":"3","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2005.06.036"},{"key":"2","first-page":"95","article-title":"Vis\/nir spectroscopy and cheometrics for the prediction of soluble solids content and acidity (ph) of kiwifruit","volume":"106","author":"ali","year":"2010","journal-title":"Biosystems Engineering"},{"key":"1","first-page":"557","article-title":"Optical sensor in the measurement of fruits quality: A review on an innovative approach","volume":"1","author":"ahmad","year":"2009","journal-title":"International Journal of Computer and Electrical Engineering"},{"key":"7","doi-asserted-by":"crossref","first-page":"130","DOI":"10.1007\/s11694-009-9079-z","article-title":"Theory and application of Near-Infrared spectroscopy in assessment of fruit quality","volume":"3","author":"hongjian","year":"2009","journal-title":"Sensing and Instrumentation for Food Quality and Safety"},{"key":"6","doi-asserted-by":"crossref","first-page":"105","DOI":"10.1631\/jzus.2007.B0105","article-title":"Measurement of soluble solids content in watermelon by Vis\/NIR diffuses transmittance technique","volume":"8","author":"hai","year":"2007","journal-title":"Journal of Zhejiang University SCIENCE B"},{"key":"5","doi-asserted-by":"publisher","DOI":"10.1021\/jf000408f"},{"key":"4","doi-asserted-by":"crossref","first-page":"416","DOI":"10.1016\/j.jfoodeng.2009.02.006","article-title":"Determination of soluble solids and firmness of apples by Vis\/NIR transmittance","volume":"93","author":"guoqiang","year":"2009","journal-title":"Journal of Food Engineering"}],"event":{"name":"2013 IEEE International Conference on RFID-Technologies and Applications (RFID-TA 2013)","location":"Johor Bahru","start":{"date-parts":[[2013,9,4]]},"end":{"date-parts":[[2013,9,5]]}},"container-title":["2013 IEEE International Conference on RFID-Technologies and Applications (RFID-TA)"],"original-title":[],"link":[{"URL":"http:\/\/xplorestaging.ieee.org\/ielx7\/6683939\/6694496\/06694508.pdf?arnumber=6694508","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2017,6,22]],"date-time":"2017-06-22T05:22:58Z","timestamp":1498108978000},"score":1,"resource":{"primary":{"URL":"http:\/\/ieeexplore.ieee.org\/document\/6694508\/"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2013,9]]},"references-count":7,"URL":"https:\/\/doi.org\/10.1109\/rfid-ta.2013.6694508","relation":{},"subject":[],"published":{"date-parts":[[2013,9]]}}}