{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,1,7]],"date-time":"2026-01-07T07:44:58Z","timestamp":1767771898292,"version":"3.41.0"},"reference-count":11,"publisher":"IEEE","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2017,3]]},"DOI":"10.1109\/ssd.2017.8167027","type":"proceedings-article","created":{"date-parts":[[2017,12,13]],"date-time":"2017-12-13T19:22:43Z","timestamp":1513192963000},"page":"728-732","source":"Crossref","is-referenced-by-count":8,"title":["Dielectric spectroscopy for assessment of water content in edible oils"],"prefix":"10.1109","author":[{"given":"Ahmed","family":"Fendri","sequence":"first","affiliation":[]},{"given":"Hammadi","family":"Ghariani","sequence":"additional","affiliation":[]},{"given":"Olfa","family":"Kanoun","sequence":"additional","affiliation":[]}],"member":"263","reference":[{"journal-title":"ISO 662 Animal and Vegetable Fats and Oils-Determination of Moisture and Volatile Matter Content","year":"2016","key":"ref4"},{"key":"ref3","first-page":"41","article-title":"Moisture in Oils and Fats. Karl Fischer Method","year":"0","journal-title":"AOAC Official Method 984 20"},{"key":"ref10","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2012.10.031"},{"key":"ref6","doi-asserted-by":"publisher","DOI":"10.1007\/s00216-004-2493-5"},{"journal-title":"A Guide to Measurement Technology and Techniques","article-title":"Agilent Impedance Measurement Handbook","year":"0","key":"ref11"},{"key":"ref5","doi-asserted-by":"crossref","first-page":"311","DOI":"10.3989\/gya.2000.v51.i5.430","article-title":"Determination of fat and moisture in olives by near-infrared reflectance spectroscopy","author":"jimenez","year":"2000","journal-title":"Grasas y Aceites 51"},{"key":"ref8","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2009.06.045"},{"key":"ref7","doi-asserted-by":"publisher","DOI":"10.1016\/j.aca.2010.03.034"},{"key":"ref2","doi-asserted-by":"publisher","DOI":"10.1021\/jf060481r"},{"key":"ref9","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2007.12.035"},{"key":"ref1","article-title":"Microbiological Food Safety of Olive Oil: A Review of the Literature","author":"palumbo","year":"2011","journal-title":"The UC Davis Olive Center"}],"event":{"name":"2017 14th International Multi-Conference on Systems, Signals & Devices (SSD)","start":{"date-parts":[[2017,3,28]]},"location":"Marrakech","end":{"date-parts":[[2017,3,31]]}},"container-title":["2017 14th International Multi-Conference on Systems, Signals & Devices (SSD)"],"original-title":[],"link":[{"URL":"http:\/\/xplorestaging.ieee.org\/ielx7\/8119308\/8166904\/08167027.pdf?arnumber=8167027","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,6,28]],"date-time":"2025-06-28T19:19:47Z","timestamp":1751138387000},"score":1,"resource":{"primary":{"URL":"http:\/\/ieeexplore.ieee.org\/document\/8167027\/"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2017,3]]},"references-count":11,"URL":"https:\/\/doi.org\/10.1109\/ssd.2017.8167027","relation":{},"subject":[],"published":{"date-parts":[[2017,3]]}}}