{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,2,21]],"date-time":"2025-02-21T13:28:22Z","timestamp":1740144502750,"version":"3.37.3"},"reference-count":5,"publisher":"Wiley","issue":"1","license":[{"start":{"date-parts":[[2017,9,25]],"date-time":"2017-09-25T00:00:00Z","timestamp":1506297600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["The Journal of Dermatology"],"published-print":{"date-parts":[[2018,1]]},"DOI":"10.1111\/1346-8138.14042","type":"journal-article","created":{"date-parts":[[2017,9,25]],"date-time":"2017-09-25T05:16:13Z","timestamp":1506316573000},"source":"Crossref","is-referenced-by-count":3,"title":["Anaphylaxis due to ingestion of jellyfish with possible evidence of epicutaneous sensitization"],"prefix":"10.1111","volume":"45","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-5609-6118","authenticated-orcid":false,"given":"Yoshio","family":"Kawakami","sequence":"first","affiliation":[{"name":"Department of Dermatology Okayama City Hospital Okayama Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Shu","family":"Taga","sequence":"additional","affiliation":[{"name":"Department of Clinical Laboratory Tosei General Hospital Aichi Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2017,9,25]]},"reference":[{"key":"e_1_2_2_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0190-9622(86)70013-3"},{"key":"e_1_2_2_3_1","doi-asserted-by":"crossref","first-page":"392","DOI":"10.1684\/ejd.2013.2030","article-title":"Anaphylaxis caused by ingestion of jellyfish","volume":"23","author":"Imamura K","year":"2013","journal-title":"Eur J Dermatol"},{"key":"e_1_2_2_4_1","doi-asserted-by":"crossref","first-page":"752","DOI":"10.1111\/1346-8138.12542","article-title":"Anaphylaxis caused by ingesting jellyfish in a subject with fermented soybean allergy: possibility of epicutaneous sensitization to poly\u2010gamma\u2010glutamic acid by jellyfish stings","volume":"4","author":"Inomata N","year":"2014","journal-title":"J Dermatol"},{"key":"e_1_2_2_5_1","doi-asserted-by":"crossref","first-page":"491","DOI":"10.1684\/ejd.2015.2596","article-title":"Anaphylactic shock after the ingestion of jellyfish without a history of jellyfish contact or sting","volume":"25","author":"Okubo Y","year":"2015","journal-title":"Eur J Dermatol"},{"key":"e_1_2_2_6_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0025315405011409"}],"container-title":["The Journal of Dermatology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.wiley.com\/onlinelibrary\/tdm\/v1\/articles\/10.1111%2F1346-8138.14042","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/1346-8138.14042","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,9,24]],"date-time":"2023-09-24T16:22:41Z","timestamp":1695572561000},"score":1,"resource":{"primary":{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/10.1111\/1346-8138.14042"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2017,9,25]]},"references-count":5,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2018,1]]}},"alternative-id":["10.1111\/1346-8138.14042"],"URL":"https:\/\/doi.org\/10.1111\/1346-8138.14042","archive":["Portico"],"relation":{},"ISSN":["0385-2407","1346-8138"],"issn-type":[{"type":"print","value":"0385-2407"},{"type":"electronic","value":"1346-8138"}],"subject":[],"published":{"date-parts":[[2017,9,25]]}}}