{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,5,14]],"date-time":"2025-05-14T00:20:57Z","timestamp":1747182057360,"version":"3.40.5"},"reference-count":13,"publisher":"Wiley","issue":"9","license":[{"start":{"date-parts":[[2024,2,12]],"date-time":"2024-02-12T00:00:00Z","timestamp":1707696000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["The Journal of Dermatology"],"published-print":{"date-parts":[[2024,9]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>Exercise\u2010induced anaphylaxis (EIA) is a relatively rare condition but can be a diagnostic pitfall in daily practice. Leek allergy is extremely rare, and there have been no reports, to our knowledge, of leek\u2010dependent EIA. Here, we report the first case of exercise\u2010 and leek\u2010induced anaphylaxis. An 18\u2010year\u2010old woman presented with symptoms of anaphylaxis after exercise in the morning. Prick\u2010to\u2010prick tests for leek was 1+ and challenge test for heated leek was negative, but leek\u2010dependent physical exertion challenge test evoked anaphylaxis. We diagnosed food\u2010dependent EIA by some additional tests including immunoblotting assay with patient's serum. Leek allergy is an extremely rare condition, so careful interview and investigation of allergens is important to eliminate causative substances of anaphylaxis.<\/jats:p>","DOI":"10.1111\/1346-8138.17141","type":"journal-article","created":{"date-parts":[[2024,2,12]],"date-time":"2024-02-12T13:34:22Z","timestamp":1707744862000},"page":"1245-1247","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["Food\u2010dependent exercise\u2010induced anaphylaxis caused by leek and several allergens of the allium family"],"prefix":"10.1111","volume":"51","author":[{"ORCID":"https:\/\/orcid.org\/0009-0004-3647-1960","authenticated-orcid":false,"given":"Noriko","family":"Takamatsu","sequence":"first","affiliation":[{"name":"Department of Dermatology Yokohama City University Medical Center  Yokohama Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Kazuko","family":"Nakamura","sequence":"additional","affiliation":[{"name":"Department of Dermatology Yokohama City University Medical Center  Yokohama Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Mao","family":"Suzuki","sequence":"additional","affiliation":[{"name":"Department of Dermatology Yokohama City University Medical Center  Yokohama Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Akiko","family":"Ito","sequence":"additional","affiliation":[{"name":"Department of Dermatology Yokohama City University Medical Center  Yokohama Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Tatsuya","family":"Moriyama","sequence":"additional","affiliation":[{"name":"Department of Applied Bio. Chem. Factory of Agriculture Kindai University  Osaka Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Takeshi","family":"Kanbara","sequence":"additional","affiliation":[{"name":"Department of Dermatology Yokohama City University Medical Center  Yokohama Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2024,2,12]]},"reference":[{"key":"e_1_2_5_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/0091-6749(79)90218-5"},{"key":"e_1_2_5_3_1","doi-asserted-by":"publisher","DOI":"10.1186\/1824-7288-38-43"},{"key":"e_1_2_5_4_1","doi-asserted-by":"publisher","DOI":"10.1034\/j.1398-9995.1999.00806.x"},{"key":"e_1_2_5_5_1","first-page":"287","article-title":"Anaphylactic reaction to the ingestion of raw onion. 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