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Systematic measurements of CO and CO\n                    <jats:sub>2<\/jats:sub>\n                    emissions were performed over 60\u2009days using multiple fungal species, substrates and growth conditions. Microscopy observations (light, scanning and transmission electron microscopy) confirmed no extracellular and intracellular bacterial endosymbionts involved, supporting a fungal genesis of CO. CO emission patterns showed a parabola\u2010shaped curve, correlating with CO\n                    <jats:sub>2<\/jats:sub>\n                    levels regardless measurements by gas\u2010analyser or GC\u2013MS and peaking during full mycelial colonisation. Shiitake mushrooms grown on birch substrate released the highest CO compared to alder and aspen substrates and\n                    <jats:italic>P. ostreatus<\/jats:italic>\n                    and\n                    <jats:italic>\n                      P.\n                      <jats:styled-content style=\"fixed-case\">eryngii<\/jats:styled-content>\n                    <\/jats:italic>\n                    . These findings suggest that fungal respiration contributes to CO dynamics more than previously recognised and highlight the need for further research into its mechanisms and environmental and occupational health implications.\n                  <\/jats:p>","DOI":"10.1111\/1462-2920.70259","type":"journal-article","created":{"date-parts":[[2026,2,17]],"date-time":"2026-02-17T00:25:06Z","timestamp":1771287906000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Edible Fungi Are a Hidden Source of Carbon Monoxide and Carbon Dioxide"],"prefix":"10.1111","volume":"28","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-5700-9493","authenticated-orcid":false,"given":"Shaojun","family":"Xiong","sequence":"first","affiliation":[{"name":"Department of Forest Bioeconomy and Technology, Biomass Technology and Chemistry Swedish University of Agricultural Sciences  Ume\u00e5 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