{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,14]],"date-time":"2026-10-14T14:44:56Z","timestamp":1791989096775,"version":"4.4.0"},"reference-count":54,"publisher":"Wiley","issue":"7","license":[{"start":{"date-parts":[[2026,7,15]],"date-time":"2026-07-15T00:00:00Z","timestamp":1784073600000},"content-version":"vor","delay-in-days":14,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2026,7,1]],"date-time":"2026-07-01T00:00:00Z","timestamp":1782864000000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["enviromicro-journals.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Environmental Microbiology"],"published-print":{"date-parts":[[2026,7]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:p>\n                    This study assessed the effects of 22\u2009years of sustainable (\n                    <jats:italic>S<\/jats:italic>\n                    <jats:sub>mng<\/jats:sub>\n                    ) versus conventional (\n                    <jats:italic>C<\/jats:italic>\n                    <jats:sub>mng<\/jats:sub>\n                    ) management on cyanobacteria\u2010enriched microbial communities in a Mediterranean olive orchard. Surface soils were selectively cultivated in nitrogen\u2010free Bristol medium to obtain cultivable cyanobacteria\u2010dominated, nitrogen\u2010fixing assemblages for molecular and metabolomic analyses. Cyanobacteria\u2010enriched assemblages derived from\n                    <jats:italic>S<\/jats:italic>\n                    <jats:sub>mng<\/jats:sub>\n                    soils showed greater phylogenetic diversity and distinct community clustering under N\u2010free cultivation conditions. At the cyanobacterial genus level,\n                    <jats:italic>C<\/jats:italic>\n                    <jats:sub>mng<\/jats:sub>\n                    \u2010derived communities were dominated by\n                    <jats:italic>Leptolyngbya<\/jats:italic>\n                    , whereas\n                    <jats:italic>S<\/jats:italic>\n                    <jats:sub>mng<\/jats:sub>\n                    assemblages shifted towards\n                    <jats:italic>Nodosilinea<\/jats:italic>\n                    , alongside the consistent presence of heterocystous Nostoc. These patterns suggest that reduced disturbance and organic inputs favour the enrichment of stable cultivable nitrogen\u2010fixing cyanobacteria. Untargeted metabolomics identified 494 features and revealed strong functional divergence.\n                    <jats:italic>C<\/jats:italic>\n                    <jats:sub>mng<\/jats:sub>\n                    \u2010derived assemblages showed enhanced lipid and vitamin biosynthesis, consistent with stress\u2010related metabolic investment. In contrast,\n                    <jats:italic>S<\/jats:italic>\n                    <jats:sub>mng<\/jats:sub>\n                    \u2010derived assemblages displayed increased amino acid biosynthesis and enhanced activity of signalling\u2010 and hormone\u2010related metabolic pathways, including cytokinin biosynthesis and ethylene biosynthesis\u2010related pathways. These metabolic signatures suggest a shift towards resource allocation supporting microbial interactions, plant signalling and nitrogen transfer within the soil\u2013plant system. Overall, the results indicate that\n                    <jats:italic>S<\/jats:italic>\n                    <jats:sub>mng<\/jats:sub>\n                    favours cyanobacteria\u2010dominated communities with metabolic traits linked to ecosystem functioning, underscoring their role in improving soil quality and resilience in semi\u2010arid agroecosystems.\n                  <\/jats:p>","DOI":"10.1111\/1462-2920.70384","type":"journal-article","created":{"date-parts":[[2026,7,15]],"date-time":"2026-07-15T10:31:57Z","timestamp":1784111517000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Abundance, Diversity and Metabolomic Profiles of Soil Cyanobacteria\u2010Dominated Microbial Communities Under Long\u2010Term Differential Management in an Olive Orchard"],"prefix":"10.1111","volume":"28","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-7594-4485","authenticated-orcid":false,"given":"Mohammad","family":"Yaghoubi Khanghahi","sequence":"first","affiliation":[{"name":"Department of Agricultural, Forestry, Food and Environmental Sciences (DAFE) Universit\u00e0 Degli Studi Della Basilicata  Potenza Italy"},{"name":"Department of Soil, Plant and Food Sciences University of Bari \u201cAldo Moro\u201d  Bari Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0300-8337","authenticated-orcid":false,"given":"Rosangela","family":"Addesso","sequence":"additional","affiliation":[{"name":"Department of Agricultural, Forestry, Food and Environmental Sciences (DAFE) Universit\u00e0 Degli Studi Della Basilicata  Potenza Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5133-9464","authenticated-orcid":false,"given":"Luigi","family":"Lucini","sequence":"additional","affiliation":[{"name":"Department for Sustainable Food Process Universit\u00e0 Cattolica del Sacro Cuore  Piacenza Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Leilei","family":"Zhang","sequence":"additional","affiliation":[{"name":"Department for Sustainable Food Process Universit\u00e0 Cattolica del Sacro Cuore  Piacenza Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Francesco Maria","family":"Calabrese","sequence":"additional","affiliation":[{"name":"Department of Soil, Plant and Food Sciences University of Bari \u201cAldo Moro\u201d  Bari Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Margherita","family":"Chiarini","sequence":"additional","affiliation":[{"name":"Department of Soil, Plant and Food Sciences University of Bari \u201cAldo Moro\u201d  Bari Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Matteo","family":"Bernardi","sequence":"additional","affiliation":[{"name":"Department of Soil, Plant and Food Sciences University of Bari \u201cAldo Moro\u201d  Bari 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