{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,5]],"date-time":"2026-10-05T19:42:30Z","timestamp":1791229350840,"version":"4.1.0"},"reference-count":27,"publisher":"SAGE Publications","issue":"5","license":[{"start":{"date-parts":[[2003,9,1]],"date-time":"2003-09-01T00:00:00Z","timestamp":1062374400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Psychol Sci"],"published-print":{"date-parts":[[2003,9]]},"abstract":"<jats:p> Part of the \u201cFrench paradox\u201d can be explained by the fact that the French eat less than Americans. We document that French portion sizes are smaller in comparable restaurants, in the sizes of individual portions of foods (but not other items) in supermarkets, in portions specified in cookbooks, and in the prominence of \u201call you can eat\u201d restaurants in dining guides. We also present data, from observations at McDonald's, that the French take longer to eat than Americans. Our results suggest that in the domain of eating, and more generally, more attention should be paid to ecological factors, even though their mechanism of operation is transparent, and hence less revealing of fundamental psychological processes. Ironically, although the French eat less than Americans, they seem to eat for a longer period of time, and hence have more food experience. The French can have their cake and eat it as well. <\/jats:p>","DOI":"10.1111\/1467-9280.02452","type":"journal-article","created":{"date-parts":[[2003,8,20]],"date-time":"2003-08-20T19:47:36Z","timestamp":1061408856000},"page":"450-454","source":"Crossref","is-referenced-by-count":182,"title":["The Ecology of Eating"],"prefix":"10.1177","volume":"14","author":[{"given":"Paul","family":"Rozin","sequence":"first","affiliation":[{"name":"University of Pennsylvania"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kimberly","family":"Kabnick","sequence":"additional","affiliation":[{"name":"University of Pennsylvania"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Erin","family":"Pete","sequence":"additional","affiliation":[{"name":"University of Pennsylvania"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Claude","family":"Fischler","sequence":"additional","affiliation":[{"name":"CNRS, Paris, France"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Christy","family":"Shields","sequence":"additional","affiliation":[{"name":"CNRS, Paris, France"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"179","published-online":{"date-parts":[[2003,9,1]]},"reference":[{"key":"bibr1-1467-9280.02452","first-page":"305","volume-title":"The body weight regulatory system: Normal and disturbed mechanisms","author":"Booth D.A.","year":"1981"},{"key":"bibr2-1467-9280.02452","first-page":"433","volume-title":"Eating disorders and obesity: A comprehensive handbook","author":"Brownell K.D.","year":"2002","edition":"2"},{"key":"bibr3-1467-9280.02452","doi-asserted-by":"publisher","DOI":"10.1016\/S0002-8223(96)00185-X"},{"issue":"3","key":"bibr4-1467-9280.02452","first-page":"381S","volume":"3","author":"Engell D.","year":"1995","journal-title":"Obesity Research"},{"key":"bibr5-1467-9280.02452","doi-asserted-by":"publisher","DOI":"10.1093\/ajcn\/71.6.1478"},{"key":"bibr6-1467-9280.02452","doi-asserted-by":"publisher","DOI":"10.1126\/science.280.5368.1371"},{"key":"bibr7-1467-9280.02452","author":"Mathiot G.","year":"1990","journal-title":"Je sais cuisiner"},{"key":"bibr8-1467-9280.02452","author":"National Center for Health Statistics","year":"2002","journal-title":"National Health and Nutrition Examination Survey: Data tables"},{"key":"bibr9-1467-9280.02452","volume-title":"Medicine and culture","author":"Payer L.","year":"1988"},{"key":"bibr10-1467-9280.02452","first-page":"19","volume-title":"Dimensions of the meal: The science, culture, business, and art of eating","author":"Pliner P.","year":"2000"},{"key":"bibr11-1467-9280.02452","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2796.1989.tb01434.x"},{"key":"bibr12-1467-9280.02452","doi-asserted-by":"publisher","DOI":"10.1016\/0140-6736(92)91277-F"},{"key":"bibr13-1467-9280.02452","first-page":"17","volume":"80","author":"Richard J.L.","year":"1987","journal-title":"Archives des Maladies du Coeur et des Vaisseaux"},{"key":"bibr14-1467-9280.02452","doi-asserted-by":"publisher","DOI":"10.1016\/S0002-8223(00)00070-5"},{"key":"bibr15-1467-9280.02452","author":"Rombauer I.S.","year":"1975","journal-title":"The joy of cooking"},{"key":"bibr16-1467-9280.02452","first-page":"9","volume":"66","author":"Rozin P.","year":"1999","journal-title":"Social Research"},{"key":"bibr17-1467-9280.02452","doi-asserted-by":"publisher","DOI":"10.1111\/1467-9280.00073"},{"key":"bibr18-1467-9280.02452","doi-asserted-by":"publisher","DOI":"10.1006\/appe.1999.0244"},{"key":"bibr19-1467-9280.02452","doi-asserted-by":"publisher","DOI":"10.2466\/pr0.1957.3.g.15"},{"key":"bibr20-1467-9280.02452","volume-title":"Fat history: Bodies and beauty in the modern West","author":"Stearns P.N.","year":"1997"},{"key":"bibr21-1467-9280.02452","volume-title":"The use of time: Daily activities of urban and suburban populations in 12 countries","author":"Szalai A.","year":"1972"},{"key":"bibr22-1467-9280.02452","doi-asserted-by":"publisher","DOI":"10.1126\/science.291.5513.2536"},{"key":"bibr23-1467-9280.02452","doi-asserted-by":"publisher","DOI":"10.1016\/S0025-7125(05)70230-3"},{"key":"bibr24-1467-9280.02452","doi-asserted-by":"publisher","DOI":"10.1177\/002224299606000301"},{"key":"bibr25-1467-9280.02452","doi-asserted-by":"publisher","DOI":"10.2105\/AJPH.92.2.246"},{"key":"bibr26-1467-9280.02452","volume-title":"Zagat survey: 2000. Paris restaurants","author":"Zagat Survey","year":"2000"},{"key":"bibr27-1467-9280.02452","volume-title":"Zagat survey: 2000. Philadelphia restaurants","author":"Zagat Survey","year":"2000"}],"container-title":["Psychological Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1111\/1467-9280.02452","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/full-xml\/10.1111\/1467-9280.02452","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1111\/1467-9280.02452","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,3,11]],"date-time":"2025-03-11T03:55:49Z","timestamp":1741665349000},"score":1,"resource":{"primary":{"URL":"https:\/\/journals.sagepub.com\/doi\/10.1111\/1467-9280.02452"}},"subtitle":["Smaller Portion Sizes in France Than in the United States Help Explain the French Paradox"],"short-title":[],"issued":{"date-parts":[[2003,9]]},"references-count":27,"journal-issue":{"issue":"5","published-print":{"date-parts":[[2003,9]]}},"alternative-id":["10.1111\/1467-9280.02452"],"URL":"https:\/\/doi.org\/10.1111\/1467-9280.02452","relation":{},"ISSN":["0956-7976","1467-9280"],"issn-type":[{"value":"0956-7976","type":"print"},{"value":"1467-9280","type":"electronic"}],"subject":[],"published":{"date-parts":[[2003,9]]}}}